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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Binding and finishing machine operators set up, operate or oversee the operation of machines, equipment or computerized units that bind and finish printed material.... They are employed by binderies, commercial printing companies, newspapers, magazines, and other publishing companies, and establishments in both the public and private sectors that have in-house printing, binding and finishing departments.  1, record 1, English, - Binding%20and%20finishing%20machine%20operators

Record number: 1, Textual support number: 2 OBS

9473: classification system code in the National Occupational Classification.  2, record 1, English, - Binding%20and%20finishing%20machine%20operators

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Les opérateurs de machines à relier et de finition font fonctionner des machines à relier et de finissure, et règlent ou surveillent les opérations de reliure et de finition de machines, appareils ou unités informatisés. […] Ces opérateurs travaillent dans des imprimeries commerciales, pour des compagnies de reliure, des journaux, des revues et d'autres compagnies d'impression ainsi que dans des établissements des secteurs public et privé qui possèdent leurs propres services d'imprimerie, de reliure et de finition.  1, record 1, French, - Op%C3%A9rateurs%2Fop%C3%A9ratrices%20de%20machines%20%C3%A0%20relier%20et%20de%20finition

Record number: 1, Textual support number: 2 OBS

9473 : code du système de classification de la Classification nationale des professions.  2, record 1, French, - Op%C3%A9rateurs%2Fop%C3%A9ratrices%20de%20machines%20%C3%A0%20relier%20et%20de%20finition

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

[In the U. S. ] Responsibilities of a certified food manager include :(A) identifying hazards in the day-to-day operation of a food establishment that provides food for human consumption;(B) developing or implementing specific policies, procedures or standards aimed at preventing foodborne illness;(C) coordinating training, supervising or directing food preparation activities, and taking corrective action as needed to protect the health of the consumer;(D) training the food establishment employees on the principles of food safety; and(E) conducting in-house self-inspections of daily operations on a periodic basis to ensure that policies and procedures concerning food safety are being followed.  1, record 2, English, - food%20manager

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Chez le gérant de l'alimentation IGA, par exemple, l'épicerie virtuelle n'est pas une formule très prisée. Les transactions électroniques représentent moins de 5 % du chiffre d'affaires de l'entreprise.  1, record 2, French, - g%C3%A9rant%20de%20l%27alimentation

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

chez l'utilisateur et non pas chez un façonnier) opération sur place  1, record 3, French, - op%C3%A9ration%20sur%20place

Record 3,  Textual support,  Spanish