TERMIUM Plus®
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INCREASING PREMIUM [2 records]
Record 1 - internal organization data 2026-01-08
Record 1, English
Record 1, Subject field(s)
- Insurance
- Foreign Trade
Record 1, Main entry term, English
- increasing premium
1, record 1, English, increasing%20premium
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A premium that increases in value over time. 2, record 1, English, - increasing%20premium
Record 1, French
Record 1, Domaine(s)
- Assurances
- Commerce extérieur
Record 1, Main entry term, French
- prime progressive
1, record 1, French, prime%20progressive
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- prime croissante 2, record 1, French, prime%20croissante
feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Prime dont la valeur augmente avec le temps. 1, record 1, French, - prime%20progressive
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Seguros
- Comercio exterior
Record 1, Main entry term, Spanish
- prima progresiva
1, record 1, Spanish, prima%20progresiva
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- prima creciente 1, record 1, Spanish, prima%20creciente
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Prima que tiene o debería tener un aumento sucesivo en su importe a medida que pasa el tiempo. 1, record 1, Spanish, - prima%20progresiva
Record 2 - internal organization data 2001-08-09
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
- Distilling Industries (Food Ind.)
Record 2, Main entry term, English
- British ale
1, record 2, English, British%20ale
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Most Canadian malt beverages contain approximately 4% alcohol by weight or 5% by volume. This level is about the same as that of premium British ales and somewhat higher than regular British beers. Less hops are used in both lager and ale than is common in Europe. A number of lower-alcohol, lower-calorie beers have been produced in Canada in recent years and these now account for a small, but apparently increasing, fraction of total sales. 1, record 2, English, - British%20ale
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
- Distillerie (Alimentation)
Record 2, Main entry term, French
- ale anglaise
1, record 2, French, ale%20anglaise
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La teneur en alcool de la plupart des boissons de malt fabriquées au Canada est d'environ 4% en poids ou de 5% en volume. Cette teneur est à peu près la même que celle des ales anglaises de première qualité et légèrement plus élevée que celle des bières anglaises ordinaires. Les ales et les lagers canadiennes contiennent moins de houblon que les bières européennes de même catégorie. Depuis quelques années, les brasseries canadiennes fabriquent un certain nombre de bières à teneur moins élevée en alcool et en calories qui interviennent pour une proportion peu importante mais néanmoins croissante des ventes totales. 1, record 2, French, - ale%20anglaise
Record 2, Spanish
Record 2, Textual support, Spanish
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© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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