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INDIAN MUSTARD [6 records]

Record 1 2016-09-21

English

Subject field(s)
  • Botany
Universal entry(ies)
OBS

Indian mustard : preferred common name in the Inventory of Canadian Agricultural Weeds(2003).

Key term(s)
  • leaf-mustard

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)
OBS

moutarde d'Inde : nom à privilégier selon l'Inventaire des mauvaises herbes du Canada (2003).

OBS

moutarde sauvage : nom vernaculaire aussi employé pour désigner les espèces Brassica nigra et Brassica kaber.

Spanish

Campo(s) temático(s)
  • Botánica
Entrada(s) universal(es)
Save record 1

Record 2 2012-01-19

English

Subject field(s)
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The term "Indian mustard" applies equally to the product in the whole form or in the ground form.

OBS

Indian mustard : term standardized by ISO.

OBS

Brassica juncea: scientific name of the plant from which the spice is produced.

French

Domaine(s)
  • Épices et condiments
OBS

Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

Les termes «moutarde brune» et «moutarde de l'Inde» sont applicables à la fois au produit entier et au produit en poudre.

OBS

moutarde brune; moutarde de l'Inde : termes normalisés par l'ISO.

OBS

Brassica juncea : nom scientifique de la plante dont est tirée l'épice.

Spanish

Save record 2

Record 3 2011-05-19

English

Subject field(s)
  • Cooking and Gastronomy (General)
  • Types of Restaurants
CONT

One of DC' s first restaurants to offer upscale ethnic cuisine, Bombay Palace continues to exude elegance and traditional style. Popular for power lunches with bankers and lawyer-types, the menu is classic and perfectly executed. Try spicy madras chicken, crispy tandoori prawns, lamb curry, and fish in coconut milk with mustard seed. Slightly more minimal in decor than other Indian restaurants in the area, the place also offers impeccable service and an authentic, varied menu.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
  • Catégories de restaurants

Spanish

Save record 3

Record 4 2010-04-06

English

Subject field(s)
  • Fatty Substances (Food)
  • Oilseed Crops

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Culture des plantes oléagineuses
OBS

Nom botanique de la plante: Brassica juncea (Linnaeus) Czernajew et Cosson in Czernajew. Famille botanique: Crucifères. Nom de la matière première: graine de moutarde brune; Indian mustard (seeds).

OBS

Observation: La graine cultivée sert à la fabrication de la moutarde de table. Emplois: alimentation, savonnerie, trempe des métaux. Régions de production: Inde, Canada, France.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Cultivo de oleaginosas
Save record 4

Record 5 2005-11-24

English

Subject field(s)
  • Cooking and Gastronomy (General)
DEF

An eastern Indian yogurt salad that consists of yogurt and various chopped vegetables(e. g., cucumbers, eggplant, potatoes or spinach) or fruits(e. g., bananas) and flavored variously with garam masala, black mustard seeds and herbs.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
DEF

Entrée indienne au yaourt et au concombre.

Key term(s)
  • raita

Spanish

Save record 5

Record 6 2001-05-03

English

Subject field(s)
  • Genetics
  • Plant Breeding
DEF

The ability of two individuals, species or populations to cross or hybridise.

CONT

An experiment on crossability of transgenic Indian Mustard(B. juncea) with other Brassica and related species found in India was carried out at Proagro-PGS India Ltd. Research Station, Badshahpur, Gurgaon in winter 1997-’98 to determine gene flow between transgenic Indian Mustard and other Brassica and related species found in India.

French

Domaine(s)
  • Génétique
  • Amélioration végétale
DEF

Capacité de deux individus à produire un hybride.

Spanish

Save record 6

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