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INDIAN MUSTARD [6 records]
Record 1 - internal organization data 2016-09-21
Record 1, English
Record 1, Subject field(s)
- Botany
Universal entry(ies) Record 1
Record 1, Main entry term, English
- Indian mustard
1, record 1, English, Indian%20mustard
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- India mustard 2, record 1, English, India%20mustard
correct
- brown mustard 3, record 1, English, brown%20mustard
correct
- Chinese mustard 4, record 1, English, Chinese%20mustard
correct
- leaf mustard 3, record 1, English, leaf%20mustard
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Indian mustard : preferred common name in the Inventory of Canadian Agricultural Weeds(2003). 5, record 1, English, - Indian%20mustard
Record 1, Key term(s)
- leaf-mustard
Record 1, French
Record 1, Domaine(s)
- Botanique
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- moutarde d'Inde
1, record 1, French, moutarde%20d%27Inde
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- moutarde cultivée 1, record 1, French, moutarde%20cultiv%C3%A9e
correct, feminine noun
- moutarde de l'Inde 2, record 1, French, moutarde%20de%20l%27Inde
correct, feminine noun
- moutarde joncée 3, record 1, French, moutarde%20jonc%C3%A9e
correct, feminine noun
- moutarde sauvage 1, record 1, French, moutarde%20sauvage
correct, see observation, feminine noun
- choux faux jonc 4, record 1, French, choux%20faux%20jonc
correct, masculine noun, France
- moutarde brune 4, record 1, French, moutarde%20brune
correct, feminine noun, France
- moutarde de serepta 4, record 1, French, moutarde%20de%20serepta
correct, feminine noun, France
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
moutarde d'Inde : nom à privilégier selon l'Inventaire des mauvaises herbes du Canada (2003). 5, record 1, French, - moutarde%20d%27Inde
Record number: 1, Textual support number: 2 OBS
moutarde sauvage : nom vernaculaire aussi employé pour désigner les espèces Brassica nigra et Brassica kaber. 5, record 1, French, - moutarde%20d%27Inde
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Botánica
Entrada(s) universal(es) Record 1
Record 1, Main entry term, Spanish
- mostaza de Sarepta
1, record 1, Spanish, mostaza%20de%20Sarepta
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-01-19
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
Record 2, Main entry term, English
- Indian mustard
1, record 2, English, Indian%20mustard
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 1, record 2, English, - Indian%20mustard
Record number: 2, Textual support number: 2 OBS
The term "Indian mustard" applies equally to the product in the whole form or in the ground form. 1, record 2, English, - Indian%20mustard
Record number: 2, Textual support number: 3 OBS
Indian mustard : term standardized by ISO. 2, record 2, English, - Indian%20mustard
Record number: 2, Textual support number: 4 OBS
Brassica juncea: scientific name of the plant from which the spice is produced. 2, record 2, English, - Indian%20mustard
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
Record 2, Main entry term, French
- moutarde brune
1, record 2, French, moutarde%20brune
correct, feminine noun, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
- moutarde de l'Inde 1, record 2, French, moutarde%20de%20l%27Inde
correct, feminine noun, standardized
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 2, French, - moutarde%20brune
Record number: 2, Textual support number: 2 OBS
Les termes «moutarde brune» et «moutarde de l'Inde» sont applicables à la fois au produit entier et au produit en poudre. 1, record 2, French, - moutarde%20brune
Record number: 2, Textual support number: 3 OBS
moutarde brune; moutarde de l'Inde : termes normalisés par l'ISO. 2, record 2, French, - moutarde%20brune
Record number: 2, Textual support number: 4 OBS
Brassica juncea : nom scientifique de la plante dont est tirée l'épice. 2, record 2, French, - moutarde%20brune
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2011-05-19
Record 3, English
Record 3, Subject field(s)
- Cooking and Gastronomy (General)
- Types of Restaurants
Record 3, Main entry term, English
- upscale ethnic cuisine
1, record 3, English, upscale%20ethnic%20cuisine
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
One of DC' s first restaurants to offer upscale ethnic cuisine, Bombay Palace continues to exude elegance and traditional style. Popular for power lunches with bankers and lawyer-types, the menu is classic and perfectly executed. Try spicy madras chicken, crispy tandoori prawns, lamb curry, and fish in coconut milk with mustard seed. Slightly more minimal in decor than other Indian restaurants in the area, the place also offers impeccable service and an authentic, varied menu. 2, record 3, English, - upscale%20ethnic%20cuisine
Record 3, French
Record 3, Domaine(s)
- Cuisine et gastronomie (Généralités)
- Catégories de restaurants
Record 3, Main entry term, French
- cuisine ethnique haut de gamme
1, record 3, French, cuisine%20ethnique%20haut%20de%20gamme
proposal, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2010-04-06
Record 4, English
Record 4, Subject field(s)
- Fatty Substances (Food)
- Oilseed Crops
Record 4, Main entry term, English
- Indian mustard seed oil 1, record 4, English, Indian%20mustard%20seed%20oil
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Corps gras (Ind. de l'aliment.)
- Culture des plantes oléagineuses
Record 4, Main entry term, French
- huile de moutarde brune
1, record 4, French, huile%20de%20moutarde%20brune
feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Nom botanique de la plante: Brassica juncea (Linnaeus) Czernajew et Cosson in Czernajew. Famille botanique: Crucifères. Nom de la matière première: graine de moutarde brune; Indian mustard (seeds). 1, record 4, French, - huile%20de%20moutarde%20brune
Record number: 4, Textual support number: 2 OBS
Observation: La graine cultivée sert à la fabrication de la moutarde de table. Emplois: alimentation, savonnerie, trempe des métaux. Régions de production: Inde, Canada, France. 1, record 4, French, - huile%20de%20moutarde%20brune
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Substancias grasas (Industria alimentaria)
- Cultivo de oleaginosas
Record 4, Main entry term, Spanish
- aceite de mostaza india
1, record 4, Spanish, aceite%20de%20mostaza%20india
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2005-11-24
Record 5, English
Record 5, Subject field(s)
- Cooking and Gastronomy (General)
Record 5, Main entry term, English
- raita
1, record 5, English, raita
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
An eastern Indian yogurt salad that consists of yogurt and various chopped vegetables(e. g., cucumbers, eggplant, potatoes or spinach) or fruits(e. g., bananas) and flavored variously with garam masala, black mustard seeds and herbs. 2, record 5, English, - raita
Record 5, French
Record 5, Domaine(s)
- Cuisine et gastronomie (Généralités)
Record 5, Main entry term, French
- raïta
1, record 5, French, ra%C3%AFta
correct, feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 DEF
Entrée indienne au yaourt et au concombre. 2, record 5, French, - ra%C3%AFta
Record 5, Key term(s)
- raita
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2001-05-03
Record 6, English
Record 6, Subject field(s)
- Genetics
- Plant Breeding
Record 6, Main entry term, English
- crossability
1, record 6, English, crossability
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 DEF
The ability of two individuals, species or populations to cross or hybridise. 2, record 6, English, - crossability
Record number: 6, Textual support number: 1 CONT
An experiment on crossability of transgenic Indian Mustard(B. juncea) with other Brassica and related species found in India was carried out at Proagro-PGS India Ltd. Research Station, Badshahpur, Gurgaon in winter 1997-’98 to determine gene flow between transgenic Indian Mustard and other Brassica and related species found in India. 3, record 6, English, - crossability
Record 6, French
Record 6, Domaine(s)
- Génétique
- Amélioration végétale
Record 6, Main entry term, French
- aptitude au croisement
1, record 6, French, aptitude%20au%20croisement
correct, feminine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 DEF
Capacité de deux individus à produire un hybride. 1, record 6, French, - aptitude%20au%20croisement
Record 6, Spanish
Record 6, Textual support, Spanish
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