TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

A "fixel" represents an individual fibre population in a voxel, allowing for increased specificity over voxel-wise measures.  2, record 1, English, - fixel

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Un fixel fait référence à une population de fibres spécifiques dans un voxel.  1, record 1, French, - fixel

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The mandate of the CNGF is to represent all goat producers in Canada and further the viability, expansion and prosperity of the Canadian goat industry, which includes milk, meat and fibre. Unlike most other livestock associations, the CNGF does not have individual producer members. Rather, the other provincial and national goat associations are member organizations of the CNGF.  3, record 2, English, - Canadian%20National%20Goat%20Federation

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Le mandat de la FCNC est de représenter tous les producteurs de chèvres au Canada et de travailler pour la viabilité, l'expansion et la prospérité de l'industrie caprine canadienne qui inclut les trois productions : lait, viande et fibre mohair. Contrairement à la plupart des associations de l'industrie du bétail, la FCNC n'a pas de producteurs individuels membres. Ce sont plutôt les autres organisations provinciales et nationales qui sont membres de la FCNC.  3, record 2, French, - F%C3%A9d%C3%A9ration%20canadienne%20nationale%20de%20la%20ch%C3%A8vre

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A cable system architecture wherein a number of network distribution points(or "nodes") are connected by optical fibre in the form of a closed ring. Signals are forwarded from each network node to the local networks serving individual neighbourhoods or subdivisions.  1, record 3, English, - ring%20architecture

Record number: 3, Textual support number: 1 OBS

Windows Magazine, January 1993, p. 115.  2, record 3, English, - ring%20architecture

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

[...] architecture d'un système de câble où un nombre de points de distribution de réseaux («network distribution points») (ou nœuds) sont reliés par fibre optique en forme d'anneau fermé. Les signaux sont acheminés à partir de chaque nœud de réseau pour aller aux réseaux locaux desservant des quartiers ou subdivisions individuels.  1, record 3, French, - architecture%20en%20anneau

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The ME(metabolizable energy) of a feed ingredient(individual feed) may be used to indicate the nutritional value of that ingredient. Feed ingredients or feeds are rated as high or low energy. ME depends on the quality of the feed and on the % dry matter. If chickens are fed a low energy feed they will eat more feed, if it is available, to get the required energy. In monogastric animals, like chickens, energy comes mainly from carbohydrates and fats since fibre containing cellulose cannot be digested.  1, record 4, English, - energy%20feed

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

L'avoine est considérée comme l'aliment énergétique de base du cheval. Elle contient des sels minéraux, des vitamines et des oligo-éléments.  2, record 4, French, - aliment%20%C3%A9nerg%C3%A9tique

Record number: 4, Textual support number: 1 OBS

aliment énergétique : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques  3, record 4, French, - aliment%20%C3%A9nerg%C3%A9tique

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

... Instron testing will measure the breaking strength and elongation of single fibers ... we could determine single fiber strength ... it may be possible to determine breaking strength and elongation for individual fibers in a cotton bundle ... Based on a new model for estimating single fiber tensile properties from HVI bundle tensile data, the variance of breaking elongations was estimated for all fibers ... the estimated standard deviation of the single fiber elongation decreases, the strength of yarn increases, confirming a research hypothesis.  3, record 5, English, - single%20fiber

Record number: 5, Textual support number: 2 CONT

... a single fibre analysis from the micromechanical properties of fibre ... The fundamental assumption in a single fibre analysis is the existence of a symmetric fibre within a matrix segment between cracks ... The macro-mechanical behaviour is derived from a single fibre analysis ... .  5, record 5, English, - single%20fiber

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Fibre unitaire [...] Méthode de mesure des propriétés dynamométriques du coton sur fibre unitaire. Un modèle mathématique pour prédire la résistance sur faisceau à partir de la résistance mesurée sur fibre unitaire est proposée. Corrélation entre la résistance sur fibre unitaire et la ténacité du fil.  4, record 5, French, - fibre%20unitaire

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Purpose of Food Labelling. The food label is one of the most important and direct means of communicating product information between buyers and sellers. It is one of the primary means by which consumers differentiate between individual foods and brands to make informed purchasing choices. A label serves three primary functions. It provides basic product information... It provides health, safety, and nutrition information. This includes instructions for safe storage and handling, nutrition information such as the quantity of fats, proteins... It acts as a vehicle for food marketing, promotion and advertising... label claims such as "low fat", "cholesterol-free", "high source of fibre", "product of Canada", "natural", "organic", "no preservatives added", and so on.  1, record 6, English, - food%20labelling

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

La principale fonction de l'étiquetage alimentaire est d'informer les consommateurs sur la nature et les caractéristiques des produits alimentaires afin de leur donner la possibilité de faire un choix plus informé. L'étiquetage alimentaire ne doit pas tromper les consommateurs sur les caractéristiques du produit ou sur ses effets, ni attribuer à un produit des propriétés relatives à la prévention, au traitement ou à la guérison de maladies humaines. Les réglementations relatives à l'étiquetage alimentaire prévoient que l'étiquette indique le nom de l'aliment, les ingrédients qu'il contient, son poids ou son volume, les informations nutritionnelles de base, le nom et l'adresse du fabricant, le pays d'origine, le mode d'emploi et de conservation et la date d'expiration.  4, record 6, French, - %C3%A9tiquetage%20alimentaire

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Colocación de una etiqueta o marbete en un producto alimenticio con información relativa, por parte de los productores, sobre las características esenciales del producto; lista de ingredientes, cantidad, fecha de caducidad, identificación de la empresa, lote, lugar de origen o procedencia, condiciones de conservación y utilización, posibles condicionantes alimentarios, etc.  3, record 6, Spanish, - etiquetado%20de%20alimentos

Record number: 6, Textual support number: 1 CONT

El etiquetado alimentario. La etiqueta de los productos alimentarios debe estar presente en el envase y no debe inducir a error al consumidor. Los datos de las características del producto, el origen, la composición, la forma de obtención y la caducidad deben ser muy claros.  2, record 6, Spanish, - etiquetado%20de%20alimentos

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A smooth carpet surface texture in which individual tufts are only minimally visible and the overall visual effect is that of a single level of fibre ends.  1, record 7, English, - plush%20finish

Record number: 7, Textual support number: 1 CONT

Carpet in which all the tuft tops have been sheared or clipped and present a plush finish.  2, record 7, English, - plush%20finish

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Surface de tapis à texture lisse dans laquelle les touffes individuelles sont très peu visibles et dont l'effet visuel général est celui d'un tapis à velours de hauteur uniforme.  1, record 7, French, - fini%20peluche

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Strands of commercial flax consist of many individual fibre cells... Seen under the microscope, the fiber cells show up as long transparent, cylindrical tubes which may be smooth or striated lengthwise...  1, record 8, English, - fibre%20cell

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

open-end spinning... Spinning system in which sliver feedstock is highly drafted, ideally to individual fibre state, and thus creates an open end or break in the fibre flow.  2, record 9, English, - fiber%20flow

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish