TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

An enclosed finishing vat for cheesemaking(Cheddar, Colby or stirred-curd types) has a generally flat bottom with longitudinal trough for whey drainage; an oval side wall and a dome-shaped top which overlaps the sides. A reciprocating agitator unit mounted above the vat is fitted with both stirring and unloading paddles. Curd and whey are passed into the vat through an inlet in the top and whey drains into a tank situated at the lower end of the vat, with a screen to prevent curd from entering the tank. A curd discharge outlet with movable door is situated in the bottom wall of the tank, directly above a curd hopper fitted with a conveyor for moving curd to a collection area. As the vat is totally enclosed, contamination of the curd is virtually eliminated, evaporation heating of the vat is not required...(US Patent, 1982, no. 4, 308791 : information obtained through the FSTA data base).  2, record 1, English, - finishing%20vat

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Farmatic bucket elevators are accompanied by a complete array of basic elevator and flow system accessories (...) Elevator boots are made of heavy gauge galvanized steel construction with clean-out slides, interchangeable inlet hoppers and easy-operating belt adjustments. Source: Farmatic, Bucket Elevators, p. 1.  1, record 2, English, - inlet%20hopper

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Les élévateurs à godets Farmatic sont accompagnés d'un assortiment complet d'accessoires fondamentaux (...) Les coffres d'élévateurs sont faits d'acier galvanisé épais avec des coulisses de nettoyage, des trémies d'entrée interchangeables et des courroies faciles à régler. Source : Farmatic, Élévateurs à godets, p. 1.  1, record 2, French, - tr%C3%A9mie%20d%27entr%C3%A9e

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

The resin which, at the beginning of the fixation cycle, was situated between the raw liquid inlet(1) and the bottom of the apparatus in thus carried away with the liquid passing through up to hopper... continuously until the hopper is filled up to a net near the top.  1, record 3, English, - raw%20liquid%20inlet

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

[...] la résine, qui au début du cycle de fixation se trouvait contenue entre le bas du dispositif d'arrivée de liquide brut [...] et le fond du cône, est [...] transférée avec le liquide traversant [...] jusqu'à la trémie [...] jusqu'à ce que cette dernière soit remplie jusqu'au treillis supérieur qu'elle comporte.  1, record 3, French, - dispositif%20d%27arriv%C3%A9e%20de%20liquide%20brut

Record 3,  Textual support,  Spanish