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INLET ROLL [4 records]

Record 1 2011-08-08

English

Subject field(s)
  • Restaurant Equipment
CONT

Bain Marie. Stainless Steel water pan with roll rim all round... Complete with removable perforated stainless steel false bottom, hot water inlet and overflow pipe.

CONT

Literally a "water bath" which provides constant, even and moist heat to delicate foods such as custards and cheesecakes. To make your own, simply place the dish containing the food to be baked inside a larger pan filled part way with water. By the way, a double boiler is a form of bain-marie.

French

Domaine(s)
  • Équipement (Restaurants)
DEF

Ustensile de forme cylindrique, de matériaux divers, composé de deux récipients, dont le plus grand contient de l'eau et sert d'isolant au plus petit. Utilisé pour cuire ou garder au chaud différentes préparations, en particulier des sauces et des crèmes.

Spanish

Campo(s) temático(s)
  • Equipo para restaurantes
DEF

Recipiente con agua puesto a la lumbre y en el cual se mete otra vasija para que su contenido reciba un calor suave y constante en ciertas operaciones [...] culinarias.

Save record 1

Record 2 2007-08-03

English

Subject field(s)
  • Burners and Steamfitting
CONT

A floating flame is an indication that there is a lack of secondary air to the flame. In severe cases, the flame will leave the burner and have the appearance of a floating cloud. Again, the intermediate products of combustion are apt to escape from place to place wherever sufficient air for combustion may be found. This flame is sometimes hard to detect because, as the door to the equipment is opened sufficient air will be admitted to allow the flame to rest on the burner properly. However, the obnoxious odor of aldehydes may still be detected. Another possible cause of this flame is an improperly operating vent system. If the products of combustion cannot escape, fresh air cannot reach the flame

CONT

When a flame raises off the burner it is important to determine if it is a "lifting flame" or a "floating flame" :"Lifting Flames" rise from the ports to burn some distance above the ports. In some cases these flames will drop back to the port and lift again intermittently. They are caused by too much primary air. Decreasing the shutter opening will stop lifting flames. "Floating Flames" are long and lazy looking, poorly defined, quiet flames which roll around the combustion chamber sometimes completely off the ports. Floating flames result from too little secondary or "make up" air. Lack of secondary air can be caused by incorrect venting, clogged flueways, blocked secondary air inlet openings, or lack of natural room makeup air to the oven.

French

Domaine(s)
  • Fumisterie et brûleurs

Spanish

Save record 2

Record 3 1993-09-28

English

Subject field(s)
  • Papermaking Machines
DEF

A roll located just ahead of the slice in some paper machine headboxes for stabilization and conditioning of the stock flow.

French

Domaine(s)
  • Machines à papier
DEF

Rouleau placé dans certaines caisses d'arrivée pour assurer l'égalisation des vitesses d'écoulement de la suspension fibreuse.

OBS

On trouvera aussi le terme "rouleau perforé" sous l'article 8.2.2. de CTD-1.

Spanish

Save record 3

Record 4 1993-09-28

English

Subject field(s)
  • Papermaking Machines
  • Paper Manufacturing Processes
DEF

A large metal or fiberglass-covered roll located so as to support the fourdrinier wire at the headbox end of a paper machine where the stock inlet admits the stock to the wire. It is usually driven by the wire which runs over it.

French

Domaine(s)
  • Machines à papier
  • Fabrication du papier
DEF

Rouleau situé sous la règle pour servir de point de renvoi à la toile.

Spanish

Save record 4

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