TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The demand for oat-based products continues to grow as Canadians seek out new and innovative plant-based beverages and food. Oat flour concentrates are an important ingredient in high quality and nutritious plant-based products enjoyed by Canadians and international consumers alike.  1, record 1, English, - oat%20flour%20concentrate

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

[The mission of the Global Institute for Food Security(GIFS) is] to discover, develop and deliver innovative solutions for the production of globally sustainable food.  2, record 2, English, - Global%20Institute%20for%20Food%20Security

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

La mission du Global Institute for Food Security (GIFS) est de découvrir, élaborer et fournir des solutions innovantes pour la production d'aliments durables à l'échelle mondiale.  2, record 2, French, - Global%20Institute%20for%20Food%20Security

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

The Northern Isolated Community Initiatives(NICI) Fund supports community-led projects for local and Indigenous food production systems with an emphasis on innovative and practical solutions to increase food security across the North.  2, record 3, English, - Northern%20Isolated%20Community%20Initiatives%20Fund

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Le Fonds des initiatives pour les communautés nordiques isolées (FICNI) vise à soutenir des projets communautaires axés sur les systèmes locaux et autochtones de production alimentaire. Il met l'accent sur les solutions novatrices et pratiques ayant pour but d'améliorer la sécurité alimentaire dans le Nord.  2, record 3, French, - Fonds%20des%20initiatives%20pour%20les%20communaut%C3%A9s%20nordiques%20isol%C3%A9es

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Food processing engineers utilize the latest innovative technology to process, package, preserve and improve food products. This type of engineer works in combination with the agricultural and food processing industry to ensure food safety, supply, nutrition and value.  2, record 4, English, - food%20processing%20engineer

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

As a charitable organization [Greenest City] is dedicated to creating innovative projects that promote health, support community action, and enhance social and environmental justice in Toronto. [Greenest City's] programs create opportunities for social and environmental change by equipping and inspiring residents of all ages and backgrounds to achieve local solutions to improve the state of the environment. [Greenest City's] four main areas of focus include : urban agriculture/food security, environmental education, community engagement and growing a green economy.  2, record 5, English, - Greenest%20City

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Advanced Foods and Materials(AFM) Canada Inc. is a not-for-profit organization dedicated to transforming innovative food, health, and biomaterial research into commercial success. AFM enhances the innovation process by facilitating collaborations of knowledge, expertise, and investment among industry, universities, and governments. By providing a specialized range of services for research and development projects, they successfully contribute to the evolution of commercially viable, valued-added foods, health innovations, and biomaterials  1, record 6, English, - Advanced%20Foods%20and%20Materials%20Canada%20Inc%2E

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Le Réseau des aliments et des matériaux d'avant-garde (AFMNet), un des Réseaux de centres d'excellence du Canada, est une initiative nationale réunissant des chercheurs en biochimie, génie, santé, droit et société qui se penchent sur les aspects novateurs d'aliments et de matériaux, y compris la création de nouveaux nutraceutiques, sur les répercussions qu'a le Règlement sur les produits de santé naturels ainsi que sur la manière dont il est perçu. La collaboration et le réseautage sont essentiels pour l'AFMNet : plus de 100 chercheurs dans 21 universités cherchent à combler les lacunes dans la recherche actuelle et à appuyer la formation de personnel hautement qualifié susceptible de jouer un rôle déterminant dans l'industrie, en milieu universitaire et au gouvernement. De concert avec eux, AFMNet rehausse l'innovation et la compétitivité canadienne.  1, record 6, French, - Advanced%20Foods%20And%20Materials%20Canada%20Inc%2E

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

[The Nicola Valley and District Food Bank tries] new and innovative ways to assist those on lower incomes in the Nicola Valley with the challenges of accessing food.  1, record 7, English, - Nicola%20Valley%20and%20District%20School%20Food%20Bank

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

ARPAC-Hefestus USA will feature its Hera Packaging System with SLBT(Shelf Life Booster), an innovative technology for extending shelf-life of sealing trays with modified atmosphere(MAP) technology. SLBT uses no vacuum yet it can achieve Oxygen residual levels of less than 1% and does it faster than current MAP systems. This innovative new packaging technology is therefore safe for any food product and can increase shelf life of these products.  3, record 8, English, - shelf%20life%20booster

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Un nouveau système de conditionnement des aliments [:] Il s'agit d'une nouvelle technologie appelée SLB pour «Shelf Life Booster» («accélérateur de durée d'étalage»). Aujourd'hui, la technique la plus utilisée est le conditionnement sous atmosphère modifiée (MAP). [...] La technologie SLB n'utilise pas l'aspiration classique de l'air. Elle est basée sur l'utilisation de la force centrifuge pour remplacer l'air présent par un mélange gazeux approprié à chaque aliment afin d'améliorer sa durée d'étalage. [...] Le SLB est destiné à l'industrie agroalimentaire [...]  2, record 8, French, - acc%C3%A9l%C3%A9rateur%20de%20dur%C3%A9e%20d%27%C3%A9talage

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

CanAdapt Program provides funding for innovative projects designed to foster increased long term growth, self reliance, employment and competitiveness for Ontario's, agriculture, food and rural communities.  1, record 9, English, - CanAdapt%20Program

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Le Programme CanAdapt assure le financement de projets novateurs visant à favoriser la croissance à long terme, l'autonomie, la création d'emplois et la compétitivité dans le secteur agroalimentaire et les collectivités rurales de l'Ontario.  1, record 9, French, - Programme%20CanAdapt

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

Organisation for Economic Co-operation and Development.  1, record 10, English, - Directorate%20for%20Food%2C%20Agriculture%20and%20Fisheries

Record number: 10, Textual support number: 2 OBS

The Directorate analyses food, agriculture and fisheries issues and provides advice to governments on practical and innovative options for policy reform and trade liberalisation. A key element of the work tracks and measures subsidies, support and protection to agriculture.  1, record 10, English, - Directorate%20for%20Food%2C%20Agriculture%20and%20Fisheries

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Organisation de coopération et de développement économiques.  1, record 10, French, - Direction%20de%20l%27alimentation%2C%20de%20l%27agriculture%20et%20des%20p%C3%AAcheries

Record number: 10, Textual support number: 2 OBS

La Direction analyse les questions relatives à l'alimentation, à l'agriculture et aux pêcheries et fournit aux gouvernements des avis sur des solutions pratiques et innovantes pour la réforme de leurs politiques ainsi que pour la libéralisation des échanges. Un élément essentiel des travaux consiste à suivre et mesurer les subventions, le soutien et la protection agricoles.  1, record 10, French, - Direction%20de%20l%27alimentation%2C%20de%20l%27agriculture%20et%20des%20p%C3%AAcheries

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

With all their lurking about in frozen food sections, our design team has been getting a bit of a reputation lately. After all, there's only so many times you can reassure agitated passersby that you’re just researching for the redesign of an innovative new frozen meat product called Meat Strips.  1, record 11, English, - frozen%20meat%20product

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Recognizing an opportunity to help unemployed and underemployed adults obtain job skills that could lead to gainful employment in the foodservice industry and the benefit of providing prepared meals to member agencies, the Greater Chicago Food Depository in 1998 founded Chicago's Community Kitchens. This innovative, 12-week training program prepares students for a productive career while providing them with a solid foundation in food preparation. It also helsp support the feeding programs of Food Depository member agencies by supplying prepared meals to agency clients.  1, record 12, English, - Chicago%26rsquo%3Bs%20Community%20Kitchens

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Le Chicago's Community Kitchens program a été créé par le Greater Chicago Food Depository en 1998.  2, record 12, French, - Chicago%27s%20Community%20Kitchens

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

The CNPF is focused on several innovative nonthermal methods of food preservation, and continuously is incorporating additional techniques to minimally process foods. Combined methods, known as the combination of preservation factors to control microbial growth in foods, is another area of special relevance at the Center due to demonstrated efficiency at combining conventional hurdles such as pH and water activity with various emerging nonthermal techniques.  2, record 13, English, - nonthermal%20processing

Record number: 13, Textual support number: 1 OBS

A technology used in preserving food.  3, record 13, English, - nonthermal%20processing

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Les chercheurs du CRAP ont évalué des jus de pommes de longue conservation, préparé au moyen d'un nouveau procédé non thermique, soit la filtration sur membrane.  1, record 13, French, - proc%C3%A9d%C3%A9%20non%20thermique

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Innovative foods that are not shelf stable are being manufactured in increasing numbers.  1, record 14, English, - innovative%20food

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Thème de l'atelier national des Services d'alimentation du SCC qui a eu lieu à Montréal du 6 au 8 juin 1994.  1, record 15, French, - Des%20services%20alimentaires%20efficaces%20et%20cr%C3%A9atifs

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

Works to continue the campaign against the 40-year-old Draize test which forces chemicals into the eyes of conscious rabbits to observe the subsequent damage. Encourages corporate funding to develop innovative, nonanimal testing methods. Promotes research and procedures that do not involve the use of animals; works to phase out all animals testing methods. Affiliated with Coalition to Abolish the LD50; Coalition for Non-violent Food  1, record 16, English, - Coalition%20to%20Abolish%20the%20Draize%20Rabbit%20Blinding%20Tests

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish