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INSIDE ROUND STEAK [2 records]
Record 1 - internal organization data 2007-03-22
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- top round steak
1, record 1, English, top%20round%20steak
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- inside round steak 2, record 1, English, inside%20round%20steak
correct
- steak inside round 3, record 1, English, steak%20inside%20round
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A thick beefsteak cut from the inside muscle of the upper portion of the rear leg (the round primal). 4, record 1, English, - top%20round%20steak
Record number: 1, Textual support number: 1 OBS
Although the top round steak is flavorful and a bit more tender than other round cuts, it should still be marinated first if it is to be grilled or broiled. 4, record 1, English, - top%20round%20steak
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- bifteck d'intérieur de ronde
1, record 1, French, bifteck%20d%27int%C3%A9rieur%20de%20ronde
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- bifteck de haut de ronde 2, record 1, French, bifteck%20de%20haut%20de%20ronde
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Bifteck d'intérieur de ronde ou haut de ronde. Ce bifteck est de tendreté moyenne et représente un achat abordable pour une famille. Il ne doit pas être tranché trop épais, environ 1/4 de pouce ou 1 cm. 3, record 1, French, - bifteck%20d%27int%C3%A9rieur%20de%20ronde
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-04-07
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 2, Main entry term, English
- pork leg steak-inside round
1, record 2, English, pork%20leg%20steak%2Dinside%20round
correct, Canada
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Term used at the Canadian Pork Council. 1, record 2, English, - pork%20leg%20steak%2Dinside%20round
Record number: 2, Textual support number: 2 OBS
Name of fresh pork cut according to the industry’s basic standards. 2, record 2, English, - pork%20leg%20steak%2Dinside%20round
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 2, Main entry term, French
- steak de cuisse de porc - intérieur de ronde
1, record 2, French, steak%20de%20cuisse%20de%20porc%20%2D%20int%C3%A9rieur%20de%20ronde
correct, see observation, masculine noun, Canada
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Terme en usage au Conseil Canadien du porc. 1, record 2, French, - steak%20de%20cuisse%20de%20porc%20%2D%20int%C3%A9rieur%20de%20ronde
Record number: 2, Textual support number: 2 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 2, record 2, French, - steak%20de%20cuisse%20de%20porc%20%2D%20int%C3%A9rieur%20de%20ronde
Record 2, Spanish
Record 2, Textual support, Spanish
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