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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Pascade is a thick savory crêpe from Aveyron, in the center of France, traditionally made at Easter... The simple batter cooks up to an astonishing texture, halfway between a crêpe and a soufflé, crisp on the inside and... tender on the inside. Think of it as the French cousin to the dutch baby pancake.  2, record 1, English, - pascade

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Qu'est-ce que la pascade? Originaire de la région d'Aveyron, dans le sud-ouest de la France, cette spécialité à base d'œufs, qui se rapproche d'un flan, se sert à toute heure du jour et se glisse facilement dans le menu de toutes les occasions.  2, record 1, French, - pascade

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

The juice present inside the interior cavity or endosperm of young, tender coconut.  2, record 2, English, - coconut%20water

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le lait de coco ne doit pas être confondu avec l’eau de coco. L’eau de coco est naturellement contenue dans la noix, tandis que le lait de coco est obtenu par la fabrication humaine.  2, record 2, French, - eau%20de%20coco

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Traditionally, tempeh is a chunky cake made entirely from fermented whole soybeans. Modern tempeh is made by combining soybeans with another grain, usually rice or millet. To make tempeh, soybeans are soaked overnight and then cooked for about 30 minutes. Then, the mixture is inoculated and left to ferment for a period of 24 to 36 hours at 30 ºC. Fresh tempeh is covered with a thin white coat similar to that found on brie or camembert cheese, and the inside is streaky like blue cheese. It has a tender, chewy texture and its rich flavour is sometimes compared to that of mushrooms. Tempeh must always be cooked before it is eaten. It can be frozen after being blanched.  2, record 3, English, - tempeh

Record number: 3, Textual support number: 1 OBS

Of Indonesian origin.  3, record 3, English, - tempeh

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

... safely operating in all exterior positions on the hypobaric/hyperbaric chambers, and centrifuge; and safely operating as inside tender and observer in both chambers.  1, record 4, English, - inside%20tender

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Kraft Delissio rising Crust Pizza tastes as delicious as pizzeria pizza! Its superior rising crust is never pre-cooked, so it rises and bakes up fresh for the first time in your oven. It's crispy outside and tender inside, like pizzeria pizza. The premium toppings are every bit as good as the delicious crust with generous helpings of Kraft cheese, zesty tomato sauce and fresh hearty toppings. All the freshness and flavour are locked in with its special vacuum-sealed packaging. The die-cut window provides an actual view of this delicious product which is sure to whet your appetite!  1, record 5, English, - rising%20crust%20pizza

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

La pizza américaine : Confectionnez à partir de Moul-Bie CIAPO une pizza à pâte levée ou «deep pan» faite sur plaque, à découper en parts individuelles pour la consommation à emporter.  1, record 5, French, - pizza%20%C3%A0%20p%C3%A2te%20lev%C3%A9e

Record 5,  Textual support,  Spanish