TERMIUM Plus®

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KITCHEN SAFE [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2024-01-26

English

Subject field(s)
  • Indigenous Sociology
CONT

Community Resource Centre. Fox Lake Cree Nation will establish a resource centre that offers a safe space for youth and community members to learn new skills, celebrate identities, and practice traditional and cultural values. The community resource centre will be a one-story building that includes multi-purpose room, kitchen, and distance classrooms.

Key term(s)
  • community-resource centre
  • community resource center
  • community-resource center

French

Domaine(s)
  • Sociologie des Autochtones
CONT

La Nation crie de Fox Lake prévoit d'établir un centre de ressources qui offrira aux jeunes et aux membres de la communauté un espace sûr où ils pourront acquérir de nouvelles compétences, célébrer leurs identités et mettre en pratique leurs valeurs traditionnelles et culturelles. Le centre de ressources communautaires sera un bâtiment d'un étage qui comprendra une salle polyvalente, une cuisine et des salles de classe à distance.

Spanish

Save record 1

Record 2 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

kitchen safe : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

armoire grillagée de cuisine : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 2

Record 3 2018-07-31

English

Subject field(s)
  • Food Safety
CONT

What is assessed during a health inspection. Inspections comprehensively assess food safety in the food establishment. Of course, inspections assess kitchen and "back of the house" areas such as storerooms, cleaning areas, dish rooms, coolers and freezers, food preparation, and food holding areas. In addition, inspections will also generally include the outside premises(parking lot and dumpster and/or recycling areas) and the front of the house(server stations, dining rooms, and restrooms) as these may also impact the operation of the food establishment in providing safe food for customers.

French

Domaine(s)
  • Salubrité alimentaire

Spanish

Campo(s) temático(s)
  • Inocuidad Alimentaria
Save record 3

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