TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

KITCHEN STAFF [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2025-04-29

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry (General)

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration (Généralités)
DEF

Ensemble de personnes travaillant dans la cuisine d'un restaurant ou d'un hôtel. Relève du chef.

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Restaurante (Industria) (Generalidades)
Save record 1

Record 2 2012-10-24

English

Subject field(s)
  • Food Safety
  • Regulations and Standards (Food)
CONT

During Food Production(FP), Food Service(FS), Food Service Staff Experience(FSSE), and Purchasing Inventory(PI) rotations. During these rotations you will be working in the food preparation areas.... hair covering must be worn at all times in the kitchen and serving areas; individuals with extremely short hair must wear a hat and those with longer hair must wear a hair net or bonnet to completely cover their hair(including bangs). Men with facial hair must wear a beard guard provided by the department.

French

Domaine(s)
  • Salubrité alimentaire
  • Réglementation et normalisation (Alimentation)
CONT

Les personnes affectées à la préparation des aliments, au lavage et au nettoyage de l'équipement doivent : porter un couvre-chef propre qui recouvre efficacement les cheveux; un couvre-barbe qui recouvre entièrement la barbe.

Spanish

Campo(s) temático(s)
  • Inocuidad Alimentaria
  • Reglamentación y normalización (Alimentación)
DEF

Mascarilla que se coloca sobre el área de la boca y la nariz para evitar la caída de pelos, procedentes de la barba o del bigote, en áreas de preparación de alimentos.

CONT

El personal que manipula alimentos utiliza ropa protectora, cubrecabezas, cubre barba (cuando proceda), mascarilla y calzado adecuado.

Key term(s)
  • cubrebarba
Save record 2

Record 3 2004-12-06

English

Subject field(s)
  • Private-Sector Bodies and Committees
  • Social Organization
OBS

Events were held from coast to coast for the World Food Day. Farm Credit Canada(FCC) 's Brandon, Manitoba staff donated food vouchers to the Helping Hands Centre, a community-based soup kitchen, and cooked and served lunch to 150 people.

French

Domaine(s)
  • Organismes et comités du secteur privé
  • Organisation sociale
OBS

Différents événements ont été organisés, partout au pays, afin de souligner la Journée internationale de l'alimentation. Le personnel de Financement agricole Canada (FAC) de Brandon, au Manitoba, a donné des bons de nourriture au Helping Hands Centre, une soupe populaire gérée par la communauté - et a préparé et servi à dîner à quelque 150 personnes.

Spanish

Save record 3

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© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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