TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Blue discoloration in crab meat. The problem of the blue discoloration in canned crab meat has caused trouble until recent times. The blue meat often appears not only on the surface of crab meat in the cans, but also, though rarely, on crab meat several hours after boiling and cooling of the carcasses. The blue meat appears more often on the surface of joint of shoulder meat, claw meat and other leg joints. It appears in canned horse hair crab meat(“kegani”) more often than in king crab. The appearance of the blue meat is undoubtedly due to the cooper contained in haemocyanin which is a component of the blood of molluscs or arthropods.  1, record 1, English, - blue%20meat

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Le bleuissement de la chair de crabe en conserve a été un problème jusque récemment. Il apparaît souvent non seulement à la surface de la chair de crabe en conserve, mais aussi, sur la chair de crabe plusieurs heures après cuisson et refroidissement des carcasses. La chair bleuit plus souvent à la surface de l'articulation de la chair de l'épaule, de la pince et d'autres articulations des pattes. Le bleuissement est plus fréquent sur la chair de «crab horsehair» («kegani») que sur celle du crabe royal. Il est dû sans aucun doute au cuivre contenu dans l'hémocyanine, qui est un composant du sang des mollusques ou des arthropodes.  1, record 1, French, - chair%20bleue

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Claw meat and leg meat samples were picked from stearmed crabs, and raw crabs were sampled for claw meat only. Samples were subjected to proximate mineral(calcium, phosphorus, magnesium, sodium, potassium, aluminium, iron, zinc copper), cholesterol, eicosapentaenoic acid(EPA), and docosahexaenoic acid(DHA) analyses... Leg meat had higher lipid concentrations(1. 16 g/100 g) than either steamed(0. 62 g/100 g) or raw(0. 54 g/100 g) claw meat.  1, record 2, English, - claw%20meat

Record number: 2, Textual support number: 1 OBS

In crab or lobster.  2, record 2, English, - claw%20meat

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Chair de pinces de homards ou de crabe.  1, record 2, French, - chair%20de%20pince

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

... the design for this foot was derived from the oriental design of a dragon's claw holding a ball or a pearl... It was the foot most commonly found on a cabriole leg.  1, record 3, English, - claw%20and%20ball%20foot

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Queen Ann Style. [...] la forme des pieds des meubles : galbés en cabriole, ils se terminent par une spatule arrondie ou club ou par une serre et une boule («claw-and-ball»), selon un modèle d'origine chinoise.  6, record 3, French, - pied%20%C3%A0%20griffe%20et%20%C3%A0%20balle

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

membre : Se dit d'une jambe ou patte de griffon d'aigle, etc., séparée du corps et posée en barre le plus ordinairement; d'argent à deux membres de griffon l'un sur l'autre, posés en sautoir, d'argent à six membres d'aigles posés trois, deux et un. (LTA, page 284)  1, record 4, French, - main%20d%27aigle

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

the reflex action by which a leg, claw, tail, etc., as of a lobster, starfish, or lizard, is dropped off from the body when the part is damaged, or the animal is under attack(...)  1, record 5, English, - autotomy

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Mutilation réflexe d'une partie du corps chez certains animaux (...) pour échapper à un danger.  2, record 5, French, - autotomie

Record 5,  Textual support,  Spanish