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LEG LAMB [7 records]
Record 1 - internal organization data 2015-04-14
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Recipes
- Restaurant Menus
Record 1, Main entry term, English
- lamb chop
1, record 1, English, lamb%20chop
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
... lamb chops are pieces of meat that are cut small enough to serve as individual portions. They’re often grilled, broiled, or pan-fried. The most elegant choices are the lamb rib chop and the lamb loin chop. The lamb sirloin chop and lamb leg chop aren’t quite as tender, but they’re quite good if you take care not to overcook them. 2, record 1, English, - lamb%20chop
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Recettes de cuisine
- Menus (Restauration)
Record 1, Main entry term, French
- côtelette d'agneau
1, record 1, French, c%C3%B4telette%20d%27agneau
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Côtelettes de bout de côte, de filet, de longe ou papillon, toutes les côtelettes d’agneau font d’excellentes grillades. 2, record 1, French, - c%C3%B4telette%20d%27agneau
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Recetas de cocina
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- chuleta de cordero
1, record 1, Spanish, chuleta%20de%20cordero
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 OBS
chuleta de cordero: término utilizado generalmente en plural. 2, record 1, Spanish, - chuleta%20de%20cordero
Record 1, Key term(s)
- chuletas de cordero
Record 2 - internal organization data 2015-02-25
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- stuffed leg of lamb
1, record 2, English, stuffed%20leg%20of%20lamb
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Stuffed leg of lamb with spinach and goat cheese. 2, record 2, English, - stuffed%20leg%20of%20lamb
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- gigot d'agneau farci
1, record 2, French, gigot%20d%27agneau%20farci
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- pierna de cordero rellena
1, record 2, Spanish, pierna%20de%20cordero%20rellena
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2015-01-07
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 3, Main entry term, English
- leg of lamb
1, record 3, English, leg%20of%20lamb
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Most leg of lamb dishes are cooked by dry heat; roasting and grilling are the usual methods. 2, record 3, English, - leg%20of%20lamb
Record 3, Key term(s)
- lamb leg
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
- Plats cuisinés
- Menus (Restauration)
Record 3, Main entry term, French
- gigot d'agneau
1, record 3, French, gigot%20d%27agneau
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 3, Main entry term, Spanish
- pierna de cordero
1, record 3, Spanish, pierna%20de%20cordero
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 OBS
Pata trasera del cordero, un poco más grande que la paletilla, es un corte muy jugoso y se suele consumir asada en el horno o cortada en porciones para guisar o frita, se cocina de igual forma que la paletilla, [posee] más cantidad de carne por lo tanto tiene más rendimiento. 1, record 3, Spanish, - pierna%20de%20cordero
Record 4 - internal organization data 2012-10-30
Record 4, English
Record 4, Subject field(s)
- Meats and Meat Industries
Record 4, Main entry term, English
- hindquarter
1, record 4, English, hindquarter
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- hindsaddle 2, record 4, English, hindsaddle
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
The back half of a side of beef, veal, mutton or lamb including a leg and usually one or more ribs. 3, record 4, English, - hindquarter
Record 4, French
Record 4, Domaine(s)
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- quartier arrière
1, record 4, French, quartier%20arri%C3%A8re
correct
Record 4, Abbreviations, French
Record 4, Synonyms, French
- arrière-main 2, record 4, French, arri%C3%A8re%2Dmain
correct, feminine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
Les types laitiers perdent proportionnellement moins de musculature à l'avant-main qu'à l'arrière-main [...]. 2, record 4, French, - quartier%20arri%C3%A8re
Record number: 4, Textual support number: 1 OBS
Comprend la croupe et un des membres postérieurs. 3, record 4, French, - quartier%20arri%C3%A8re
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 4, Main entry term, Spanish
- cuarto trasero
1, record 4, Spanish, cuarto%20trasero
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
- pistola 2, record 4, Spanish, pistola
feminine noun
Record 4, Textual support, Spanish
Record 5 - internal organization data 2002-12-19
Record 5, English
Record 5, Subject field(s)
- Recipes
Record 5, Main entry term, English
- radish rosettes
1, record 5, English, radish%20rosettes
correct, see observation, plural
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
You needn’t be a master chef to appreciate a fine kitchen knife. While high-quality tools won’t magically impart the talent to butterfly a leg of lamb or carve radish rosettes, they can help you work more precisely and with less effort. 2, record 5, English, - radish%20rosettes
Record number: 5, Textual support number: 1 OBS
Usually used in the plural. 3, record 5, English, - radish%20rosettes
Record 5, French
Record 5, Domaine(s)
- Recettes de cuisine
Record 5, Main entry term, French
- radis en rosettes
1, record 5, French, radis%20en%20rosettes
proposal, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1988-09-12
Record 6, English
Record 6, Subject field(s)
- Spices and Condiments
Record 6, Main entry term, English
- achiote
1, record 6, English, achiote
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
- achuette 1, record 6, English, achuette
correct
Record 6, Textual support, English
Record number: 6, Textual support number: 1 DEF
the seed of the annatto tree [Bixa orellana]. 1, record 6, English, - achiote
Record number: 6, Textual support number: 1 OBS
Used as a seasoning for leg of lamb. 2, record 6, English, - achiote
Record 6, French
Record 6, Domaine(s)
- Épices et condiments
Record 6, Main entry term, French
- achiotte
1, record 6, French, achiotte
feminine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 OBS
Terme relevé dans le Dictionnaire de la chimie et de ses applications et le Lexique technique des produits chimiques comme synonyme de «rocou», une matière colorante obtenue des graines du rocouyer (Bixa orellana). 1, record 6, French, - achiotte
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 1976-06-19
Record 7, English
Record 7, Subject field(s)
- Meats and Meat Industries
Record 7, Main entry term, English
- lamb leg 1, record 7, English, lamb%20leg
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, French
Record 7, Domaine(s)
- Salaison, boucherie et charcuterie
Record 7, Main entry term, French
- cuisse d'agneau
1, record 7, French, cuisse%20d%27agneau
feminine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record 7, Spanish
Record 7, Textual support, Spanish
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