TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A soft, thick custard made from lemon juice, sugar, eggs and butter.  4, record 1, English, - lemon%20cheese

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Pâte composée d'œufs, de beurre et de jus de citron.  2, record 1, French, - cr%C3%A8me%20de%20citron

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A compound butter [made with] lemon juice, tarragon and parsley.  2, record 2, English, - Colbert%20butter

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le beurre Colbert accompagne également les viandes et poissons grillés, les huîtres frites et les œufs mollets.  1, record 2, French, - beurre%20Colbert

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A French compound sauce made from a demi-glaze flavoured with butter, wine, shallots, lemon juice, nutmeg, tarragon [and sometimes] parsley...  2, record 3, English, - Colbert%20sauce

Record number: 3, Textual support number: 1 OBS

Colbert sauce: often used for meats or game.  2, record 3, English, - Colbert%20sauce

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Quant à la sauce Colbert, elle accompagne aussi bien les légumes que les viandes et les poissons grillés.  1, record 3, French, - sauce%20Colbert

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

To make ingredients thicken by adding another ingredient. For instance, the addition of eggs causes lemon juice and melted butter to thicken to form hollandaise sauce. Other thickeners include gelatin, flour, cornstarch and potato.  2, record 4, English, - bind

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Épaissir une préparation liquide à l'aide d'un agent de liaison.  1, record 4, French, - lier

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A small thin pancake folded in quarters or rolled, heated in a sauce of butter, sugar, orange or lemon juice, grated rind, and a liqueur(as curaçao) to which is added a pony or two of cognac and cointreau, and usually set ablaze before serving.  2, record 5, English, - cr%C3%AApe%20Suzette

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Crêpe parfumée à l'orange et flambée au curaçao.  2, record 5, French, - cr%C3%AApe%20Suzette

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Colbert sauce : named after the chief minister of King Louis XIV, this sauce combines meat glaze, butter, wine, shallots, tarragon and lemon juice.  2, record 6, English, - fried%20cod%2C%20Colbert%20sauce

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

A French dish of sautéed fillet of sole with white wine, lemon and butter.  1, record 7, English, - sole%20meuni%C3%A8re

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

velouté sauce with minced shallots, parsley, lemon juice, white wine, and butter.  1, record 9, English, - Bercy

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

meunière : designating fish prepared by being rolled in flour, etc., fried in butter, and sprinkled with lemon juice and chopped parsley.  2, record 10, English, - truite%20meuni%C3%A8re

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

meunière (à la) : Se dit d'un mode de cuisson applicable à presque tous les poissons, entiers, en darnes ou en filets, farinés légèrement (d'où le nom de l'apprêt) et poêlés au beurre (...)  2, record 10, French, - truite%20meuni%C3%A8re

Record number: 10, Textual support number: 2 OBS

(...) la locution à la ou à l' peut être employée si elle signifie "à la manière de" mais son emploi est souvent facultatif (...) il y a des cas où l'usage veut que l'on omette la locution à la : EX Truite meunière, Tournedos bordelaise (...)  3, record 10, French, - truite%20meuni%C3%A8re

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

Butter flavoured with chopped parsley, lemon juice and seasonings. Served with grilled meats and fish dishes.  1, record 11, English, - ma%C3%AEtre%20d%26rsquo%3Bh%C3%B4tel%20butter

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Nom d'un beurre composé (avec persil haché et jus de citron) servi en accompagnement de viandes et de poissons grillés, de poissons frits ou de légumes frais, soit en saucière (à l'état de pommade), soit en rondelles (solidifié dans le réfrigérateur).  1, record 11, French, - beurre%20ma%C3%AEtre%20d%27h%C3%B4tel

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish