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LEMON DISH [7 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-12-02

English

Subject field(s)
  • Food Industries
OBS

Ingredients : lake herring or cisco, carp, pike, tomatoes, mushrooms, onions, cereals, sugar, oil, starch, salt, green pepper, lemon juice, seasoning. Eaten cold or hot as an hors-d’œuvre or as a main dish.

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Composition : Corégone ou cisco, carpe, brochet, tomates, champignons, oignons, céréales, sucre, huile, fécule, sel, piment, citron, assaisonnement. Se consomme froid ou chaud, comme hors-d'œuvre ou plat principal.

Spanish

Save record 1

Record 2 2014-07-23

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A Middle Eastern dish that is a purée of eggplant, tahini, olive oil, lemon juice, and garlic.

OBS

... it is used as a spread or dip and traditionally garnished with pomegranate seeds and mint.

Key term(s)
  • baba ghanouj
  • baba ganoujh
  • baba ghannouge

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Purée d'aubergines rôties à l'ail, citron, huile d'olive et beurre de sésame.

Key term(s)
  • baba ghanouj
  • baba gannouj
  • baba ghanouge

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Puré de berenjenas asadas con ajo, limón, aceite de oliva y manteca de sésamo.

Save record 2

Record 3 2006-10-18

English

Subject field(s)
  • Table Service (Restaurants)
CONT

A lovely Hand Painted Lemon Dish in a Lusterware finish, this vintage collectible dish measures 5. 5" in diameter and is excellent condition with NO chips or cracks. This lemon dish is featured in Joan Van Pattens Encyclopedia of Noritake The Second Series. This circa 1921-1941 dish is an excellent vintage Noritake piece to add to your collection.

French

Domaine(s)
  • Service des tables (Restauration)

Spanish

Save record 3

Record 4 2005-07-19

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

A dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer.

OBS

A dish originally from Peru, but served in many Latin American countries.

French

Domaine(s)
  • Plats cuisinés
DEF

Plat de poisson cru mariné dans du jus de citron.

OBS

Plat originaire du Péru, servi dans plusieurs pays d'Amérique latine.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
DEF

Pescado crudo macerado en limón, propio de Ecuador y Perú.

CONT

[...] la estructura básica en la preparación del cebiche consta de cinco elementos que son: pescado, limón, cebolla, ají (limo) y sal. [...] es considerado como "plato bandera" en el Perú [...]

Save record 4

Record 5 2004-05-20

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Recipes
OBS

A French dish of sautéed fillet of sole with white wine, lemon and butter.

French

Domaine(s)
  • Plats cuisinés
  • Recettes de cuisine

Spanish

Save record 5

Record 6 2004-05-20

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Recipes
DEF

A French dish of poached sole served with a white wine sauce and lemon juice and garnished with small onions and mushrooms.

French

Domaine(s)
  • Plats cuisinés
  • Recettes de cuisine

Spanish

Save record 6

Record 7 2004-01-20

English

Subject field(s)
  • Restaurant Menus
  • Recipes
DEF

A French dish of poached sole served with a white wine sauce and lemon juice and garnished with small onions and mushrooms.

French

Domaine(s)
  • Menus (Restauration)
  • Recettes de cuisine
CONT

Dans les grands services de restaurants à la carte, où les poissons «à la Bonne-Femme» sont très demandés on procède ainsi : La mise en place du poissonnier [...] une réserve de champignons émincés [...] une sauce poisson [...] de sorte que le poissonnier n'a qu'à pocher [...] napper le poisson et le glacer [...]

Spanish

Save record 7

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