TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

A Virgin Caesar is a non-alcoholic version of the classic Caesar cocktail. It typically includes tomato juice, Worcestershire sauce, hot sauce, and various seasonings like salt and pepper. The distinguishing feature of a Caesar is the use of [a combination of] clam and tomato juices, giving the drink its unique flavor. In a Virgin Caesar, the absence of alcohol makes it a refreshing and savory mocktail, often garnished with celery and a lime or lemon wedge.  3, record 1, English, - Virgin%20Bloody%20Caesar

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Boisson sans alcool composée de jus de tomates et de palourdes ainsi que d'une sauce piquante et de la sauce Worcestershire.  4, record 1, French, - Bloody%20Caesar%20sans%20alcool

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

[A] salad... consisting chiefly of cracked wheat, tomatoes, parsley, mint, onions, lemon juice, and olive oil.  5, record 2, English, - tabbouleh

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Salade à base de persil, de boulgour ou de semoule, de menthe fraîche, de tomates et d'oignons finement hachés, assaisonnée d'huile d'olive et de jus de citron.  3, record 2, French, - taboul%C3%A9

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Ensalada [...] compuesta de trigo burgol y verduras finamente picadas, aderezada con jugo de limón, aceite de oliva y sal[,] pepino, tomate, cebolla, ajo, menta y perejil.  5, record 2, Spanish, - tabul%C3%A9

Record number: 2, Textual support number: 1 OBS

tabulé; tabbouleh; tabule; tabbule: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que la grafía "tabulé", con tilde en la e, es la recomendada para la ensalada típica de Siria y el Líbano, mejor que "tabule", "tabbouleh" o "tabbule", entre otras. [...] Tal como se explica en la cuenta de X de la Real Academia Española, el nombre de esta ensalada [...] no se ha tomado directamente del árabe, sino a través del francés como "tabulé" [...] Su plural se forma de modo regular: "tabulés".  4, record 2, Spanish, - tabul%C3%A9

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A thick sauce made from vegetable oil, plant milk, and vinegar or lemon juice, used as a vegan substitute for mayonnaise.  2, record 3, English, - vegan%20mayonnaise

Record number: 3, Textual support number: 1 CONT

The big difference between vegan mayonnaise and traditional mayo really comes down to the egg substitute.  3, record 3, English, - vegan%20mayonnaise

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Sauce froide qui ressemble à la mayonnaise, mais qui ne contient aucune substance animale.  5, record 3, French, - mayonnaise%20v%C3%A9g%C3%A9tale

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A soft, thick custard made from lemon juice, sugar, eggs and butter.  4, record 4, English, - lemon%20cheese

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Pâte composée d'œufs, de beurre et de jus de citron.  2, record 4, French, - cr%C3%A8me%20de%20citron

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A rich yellow sauce made by adding egg yolks to velouté ...  3, record 5, English, - Allemande

Record number: 5, Textual support number: 1 CONT

allemande : White sauce with stock, cream, egg yolk and lemon juice.  4, record 5, English, - Allemande

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Sauce blanche faite avec du velouté de veau, liée aux jaunes d'œufs et à la crème et réduite jusqu'à consistance de nappage.  1, record 5, French, - sauce%20allemande

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A thick, creamy dressing that's an emulsion of vegetable oil, lemon juice or vinegar and seasonings.  2, record 6, English, - salad%20dressing

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Rossini : Cette appellation s'applique bien sûr au célèbre tournedos, mais aussi aux œufs brouillés, mollets ou pochés, à une omelette ainsi qu'à une poularde, des suprêmes de volaille, des filets de sole, un poulet sauté et même à une sauce pour salade. Pour Rossini, la truffe est le Mozart des champignons.  1, record 6, French, - sauce%20pour%20salade

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

Ingredients : lake herring or cisco, carp, pike, tomatoes, mushrooms, onions, cereals, sugar, oil, starch, salt, green pepper, lemon juice, seasoning. Eaten cold or hot as an hors-d’œuvre or as a main dish.  1, record 8, English, - fish%20creolette

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Composition : Corégone ou cisco, carpe, brochet, tomates, champignons, oignons, céréales, sucre, huile, fécule, sel, piment, citron, assaisonnement. Se consomme froid ou chaud, comme hors-d'œuvre ou plat principal.  1, record 8, French, - cr%C3%A9olette%20de%20poisson

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc.  2, record 9, English, - mayonnaise

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Sauce froide composée d'une émulsion de jaunes d'œufs et d'huile [et de jus de citron].  2, record 9, French, - mayonnaise

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Salsa que se hace batiendo aceite crudo, [limón] y huevo.  2, record 9, Spanish, - mayonesa

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A Middle Eastern dish that is a purée of eggplant, tahini, olive oil, lemon juice, and garlic.  5, record 10, English, - baba%20ghanoush

Record number: 10, Textual support number: 1 OBS

... it is used as a spread or dip and traditionally garnished with pomegranate seeds and mint.  5, record 10, English, - baba%20ghanoush

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Purée d'aubergines rôties à l'ail, citron, huile d'olive et beurre de sésame.  5, record 10, French, - baba%20ghannouge

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 DEF

Puré de berenjenas asadas con ajo, limón, aceite de oliva y manteca de sésamo.  2, record 10, Spanish, - baba%20ghannuj

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.  2, record 11, English, - Caesar%20salad

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Salade de laitue romaine, garnie de fromage parmesan et assaisonnée d'une vinaigrette faite d'huile d'olive, de jaunes d'œufs crus, d'ail et de moutarde de Dijon, à laquelle on ajoute quelquefois des câpres.  2, record 11, French, - salade%20C%C3%A9sar

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

Ensalada cuyos principales ingredientes son, lechuga romana, queso parmesano, aceite de oliva, limón, crutones, sal, pimienta y aderezo César, entre otros.  2, record 11, Spanish, - ensalada%20C%C3%A9sar

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A compound butter [made with] lemon juice, tarragon and parsley.  2, record 12, English, - Colbert%20butter

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Le beurre Colbert accompagne également les viandes et poissons grillés, les huîtres frites et les œufs mollets.  1, record 12, French, - beurre%20Colbert

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A French compound sauce made from a demi-glaze flavoured with butter, wine, shallots, lemon juice, nutmeg, tarragon [and sometimes] parsley...  2, record 13, English, - Colbert%20sauce

Record number: 13, Textual support number: 1 OBS

Colbert sauce: often used for meats or game.  2, record 13, English, - Colbert%20sauce

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Quant à la sauce Colbert, elle accompagne aussi bien les légumes que les viandes et les poissons grillés.  1, record 13, French, - sauce%20Colbert

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A Middle Eastern chickpea purée made from cooked crushed chickpeas flavoured with tahini(pounded sesame seeds), oil, garlic and lemon juice.  3, record 14, English, - hummus

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Purée de pois chiches, combinée à du tahini (beurre de sésame), de l'ail, du jus de citron et de l'huile d'olive.  5, record 14, French, - hoummos

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A beverage of sweetened lemon juice mixed with plain or carbonated water.  1, record 15, English, - lemonade

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Boisson rafraîchissante faite de jus ou de sirop de citron additionné d'eau.  2, record 15, French, - limonade

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 DEF

Bebida compuesta de agua, azúcar y zumo de limón.  1, record 15, Spanish, - limonada

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A mixture of vinegar, oil, herbs, or similar ingredients in which meat, fish, etc., may be steeped before cooking or eating, in order to tenderize it or to add flavour.  2, record 16, English, - marinade

Record number: 16, Textual support number: 1 CONT

The liquid in question, the "marinade, "can be acidic with ingredients such as vinegar, lemon juice, or wine, or savory with soy sauce, brine or other prepared sauces. Along with these liquids, a marinade often contains oils, herbs, and spices to further flavor the food items.  3, record 16, English, - marinade

Record number: 16, Textual support number: 2 CONT

It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Different marinades are used in different cuisines. For example, in Indian cuisine the marinade is usually prepared with a mixture of spices.  3, record 16, English, - marinade

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Liquide bien condimenté dans lequel on laisse baigner plus ou moins longtemps soit des viandes, des abats, du gibier ou du poisson, soit des légumes ou des fruits.  2, record 16, French, - marinade

Record number: 16, Textual support number: 1 CONT

La marinade permet d'aromatiser les éléments, ensuite d'attendrir sensiblement les fibres de certaines viandes et, enfin, de conserver plus longtemps les produits (poissons et légumes surtout).  2, record 16, French, - marinade

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A ... substance that tenderizes.  2, record 17, English, - tenderizer

Record number: 17, Textual support number: 1 CONT

Tenderizer... usually refers to the enzyme papain, when used to tenderize meat. Weak acids such as vinegar and lemon juice and 2% sodium chloride also tenderize meat.  3, record 17, English, - tenderizer

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Le sel contenant 2 à 3 pour cent de papaïne est un attendrisseur admis pour les viandes uniquement au stade des usages domestiques.  1, record 17, French, - attendrisseur

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 CONT

Al igual que los cítricos, el vinagre es un excelente ingrediente para marinar ya que es un ablandador natural porque desdobla las fibras y proteínas de las carnes.  3, record 17, Spanish, - sustancia%20ablandadora

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

To make ingredients thicken by adding another ingredient. For instance, the addition of eggs causes lemon juice and melted butter to thicken to form hollandaise sauce. Other thickeners include gelatin, flour, cornstarch and potato.  2, record 18, English, - bind

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

Épaissir une préparation liquide à l'aide d'un agent de liaison.  1, record 18, French, - lier

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A small thin pancake folded in quarters or rolled, heated in a sauce of butter, sugar, orange or lemon juice, grated rind, and a liqueur(as curaçao) to which is added a pony or two of cognac and cointreau, and usually set ablaze before serving.  2, record 19, English, - cr%C3%AApe%20Suzette

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Crêpe parfumée à l'orange et flambée au curaçao.  2, record 19, French, - cr%C3%AApe%20Suzette

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Highly concentrated aromatic preparations are preserved in oil in the form of a paste. They are always ready for use, may be used hot or cold, and are easily incorporated in all preparations : vinaigrettes, and cold or hot sauces. They can be added to fresh cream, lemon juice, or after cooking, on grilled meat and fish...  1, record 20, English, - aromatic%20preparation

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Produit ou mélange préparé pour ses propriétés aromatisantes, et obtenu à partir d'ingrédients qui sont eux-mêmes autorisés pour l'emploi dans les aliments, ou qui sont naturellement présents dans les aliments, ou dont l'emploi est permis dans les préparations aromatiques, par un procédé utilisé pour la préparation en vue de la consommation humaine.  1, record 20, French, - pr%C3%A9paration%20aromatique

Record number: 20, Textual support number: 1 OBS

Définition donnée par l'International Organization of the Flavour Industry.  2, record 20, French, - pr%C3%A9paration%20aromatique

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

Seasoned with a sauce containing sugar and vinegar or lemon juice...  1, record 21, English, - sweet%20and%20sour

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Se d'une saveur à la fois aigre et douce.  2, record 21, French, - aigre%2Ddoux

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

A functional drink described as a high fruit juice drink, made from orange carrot and lemon fortified with A, C, E vitamins as antioxidant.  1, record 22, English, - ACE%20drink

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Boisson fonctionnelle composée de jus de fruits et de combinaisons spéciales de vitamines.  1, record 22, French, - boisson%20ACE

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

[A preparation] which is basically club soda, lemon juice, and sugar...  2, record 23, English, - collins%20mix

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Collins : Mélange d'alcool et de jus de citron avec du sucre, de la glace et de l'eau de Seltz. (Diffère du Tom Collins) [...]  2, record 23, French, - pr%C3%A9paration%20pour%20collins

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

The lemon squeezer is a device that uses levers and a grate to extract lemon juice from lemons by squeezing them.  2, record 24, English, - lemon%20squeezer

Record number: 24, Textual support number: 1 OBS

A bar accessory.  3, record 24, English, - lemon%20squeezer

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

Pluriel : des presse-citrons.  2, record 24, French, - presse%2Dcitron

Record number: 24, Textual support number: 2 OBS

presse-citrons (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  3, record 24, French, - presse%2Dcitron

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

A combination of ketchup or chili sauce with prepared horseradish, lemon juice and tabasco sauce or other hot red pepper seasoning.  1, record 25, English, - cocktail%20sauce

Record number: 25, Textual support number: 1 CONT

Cocktail sauce is used with seafood and as a condiment for hors d’oeuvres.  1, record 25, English, - cocktail%20sauce

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

A dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer.  1, record 26, English, - ceviche

Record number: 26, Textual support number: 1 OBS

A dish originally from Peru, but served in many Latin American countries.  2, record 26, English, - ceviche

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 DEF

Plat de poisson cru mariné dans du jus de citron.  1, record 26, French, - ceviche

Record number: 26, Textual support number: 1 OBS

Plat originaire du Péru, servi dans plusieurs pays d'Amérique latine.  2, record 26, French, - ceviche

Record 26,  Textual support,  Spanish

Record number: 26, Textual support number: 1 DEF

Pescado crudo macerado en limón, propio de Ecuador y Perú.  3, record 26, Spanish, - ceviche

Record number: 26, Textual support number: 1 CONT

[...] la estructura básica en la preparación del cebiche consta de cinco elementos que son: pescado, limón, cebolla, ají (limo) y sal. [...] es considerado como "plato bandera" en el Perú [...]  1, record 26, Spanish, - ceviche

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

Colbert sauce : named after the chief minister of King Louis XIV, this sauce combines meat glaze, butter, wine, shallots, tarragon and lemon juice.  2, record 27, English, - fried%20cod%2C%20Colbert%20sauce

Record 27,  Textual support,  French

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

A French dish of poached sole served with a white wine sauce and lemon juice and garnished with small onions and mushrooms.  1, record 28, English, - sole%20bonne%20femme

Record 28,  Textual support,  French

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

A French dish of poached sole served with a white wine sauce and lemon juice and garnished with small onions and mushrooms.  1, record 29, English, - sole%20bonne%20femme

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

Dans les grands services de restaurants à la carte, où les poissons «à la Bonne-Femme» sont très demandés on procède ainsi : La mise en place du poissonnier [...] une réserve de champignons émincés [...] une sauce poisson [...] de sorte que le poissonnier n'a qu'à pocher [...] napper le poisson et le glacer [...]  1, record 29, French, - sole%20%C3%A0%20la%20bonne%20femme

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

French for black butter and used to described whole butter cooked until dark brown (not black).  2, record 30, English, - beurre%20noir

Record number: 30, Textual support number: 1 OBS

It is sometimes flavored with vinegar or lemon juice, capers and parsley and served over fish, eggs and vegetables.  2, record 30, English, - beurre%20noir

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

Beurre cuit jusqu'à ce qu'il devienne brun et auquel on ajoute alors du vinaigre et du persil.  1, record 30, French, - beurre%20noir

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

A drink of soda water, lime or lemon juice, sugar, and usually gin.  1, record 31, English, - lime%20rickey

Record 31,  Textual support,  French

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

Water to which a little vinegar or lemon juice has been added. Cut up foods(pears, apples) are put in the water to prevent them from darkening or oxidizing.  2, record 32, English, - acidulated%20water

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

aciduler : Rendre une préparation légèrement acide, aigre ou piquante en lui ajoutant un peu de jus de citron, de vinaigre [...]  2, record 32, French, - eau%20acidul%C3%A9e

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

If a recipe calls for buttermilk or cultured milk, you can make sour milk as a substitute. For each cup you need, take one tablespoon of vinegar or lemon juice, then add enough milk to make one cup. Don’t stir. Let it stand for five minutes before using.  2, record 33, English, - cultured%20milk

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 CONT

Lait de bovin écrémé, fermenté, et condensé -- est le résidu obtenu de l'évaporation de lait de culture écrémé ensemencé de bactéries lactiques.  2, record 33, French, - lait%20de%20culture

Record number: 33, Textual support number: 1 OBS

Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  3, record 33, French, - lait%20de%20culture

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

A brown sauce containing onions, flour, stock, lemon juice, French mustard and white wine.  2, record 34, English, - Robert%20sauce

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 OBS

Robert. Nom d'une sauce à base de vin blanc et de vinaigre, qui accompagne classiquement les côtes de porc et d'autres viandes grillées.  1, record 34, French, - sauce%20Robert

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

Orange and lemon peel julienne and juice, currant jelly, port wine and ground ginger.  2, record 35, English, - Cumberland%20sauce

Record number: 35, Textual support number: 2 DEF

Accompaniment made from dry mustard, red-currant jelly, egg yolk and seasonings to serve with ham, braised tongue or cold beef or game.  3, record 35, English, - Cumberland%20sauce

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 DEF

Sauce froide aigre-douce de la cuisine anglaise, que l'on sert traditionnellement avec la venaison, le jambon et le mouton. Il s'agit d'un mélange de porto avec du jus d'orange et de citron, de la moutarde, de la gelée de groseille et des échalotes.  1, record 35, French, - sauce%20Cumberland

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

Bechamel with shrimp or lobster coral and lemon juice.  2, record 36, English, - cardinal%20sauce

Record number: 36, Textual support number: 2 DEF

a white sauce variously flavored and colored red.  3, record 36, English, - cardinal%20sauce

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

sauce cardinal. Réduire de moitié 2 dl de velouté maigre et 1 dl de fumet de poisson. Ajouter 1 dl de crème et faire chauffer. Hors de feu, incorporer 50 g de beurre de homard (...) poivre de Cayenne (...) truffe hachée (...).  1, record 36, French, - sauce%20cardinal

Record number: 36, Textual support number: 1 OBS

cardinal : Se dit d'un apprêt de poisson de mer garni d'escalopes de homard (...) ou nappé d'une sauce blanche additionnée d'un coulis de homard. Le nom de cette appellation fait allusion à la couleur que prend le homard après sa cuisson (...). Par analogie de couleur, on qualifie aussi de "cardinal" des entremets glacés aux fruits rouges (...).  1, record 36, French, - sauce%20cardinal

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

Duck's gravy reduced, flavoured with orange and lemon juice, julienne of orange rind, and thickened with arrowroot or duck's liver.  3, record 37, English, - bigarade

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Sauce constituée d'un caramel blond déglacé au vinaigre et mouillé d'un fond de veau brun, additionné de jus de citron et de bigarade, avec zeste détaillé en julienne.  1, record 37, French, - sauce%20bigarade

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 DEF

velouté sauce with minced shallots, parsley, lemon juice, white wine, and butter.  1, record 38, English, - Bercy

Record 38,  Textual support,  French

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

meunière : designating fish prepared by being rolled in flour, etc., fried in butter, and sprinkled with lemon juice and chopped parsley.  2, record 39, English, - truite%20meuni%C3%A8re

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

meunière (à la) : Se dit d'un mode de cuisson applicable à presque tous les poissons, entiers, en darnes ou en filets, farinés légèrement (d'où le nom de l'apprêt) et poêlés au beurre (...)  2, record 39, French, - truite%20meuni%C3%A8re

Record number: 39, Textual support number: 2 OBS

(...) la locution à la ou à l' peut être employée si elle signifie "à la manière de" mais son emploi est souvent facultatif (...) il y a des cas où l'usage veut que l'on omette la locution à la : EX Truite meunière, Tournedos bordelaise (...)  3, record 39, French, - truite%20meuni%C3%A8re

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

When making mayonnaise, for example, you add the oil and lemon juice through the pop-off cap provided for this purpose.  1, record 40, English, - pop%2Doff%20cap

Record 40,  Textual support,  French

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

a beverage consisting of vodka and tomato juice to which is usually added seasoning and sometimes lemon juice.  1, record 41, English, - bloody%20mary

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

cocktails classiques. (...) --: une boîte jus de tomate, 1 trait de jus de citron, 2 traits de sauce anglaise, 3 traits de vodka, sel et poivre de Cayenne.  1, record 41, French, - bloody%20Mary

Record number: 41, Textual support number: 2 OBS

En argot ce coquetel s'appelle une Marie salope.  2, record 41, French, - bloody%20Mary

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

A glass used for sours.  1, record 42, English, - sour%20glass

Record number: 42, Textual support number: 1 OBS

sour : a cocktail consisting of a liquor(as whiskey), lemon or lime juice, sugar, and sometimes ice.  2, record 42, English, - sour%20glass

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 OBS

Terme confirmé par l'Office de la langue française.  2, record 42, French, - verre%20%C3%A0%20sour

Record number: 42, Textual support number: 2 OBS

Au pluriel : "verres à sour".  2, record 42, French, - verre%20%C3%A0%20sour

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 DEF

Butter flavoured with chopped parsley, lemon juice and seasonings. Served with grilled meats and fish dishes.  1, record 43, English, - ma%C3%AEtre%20d%26rsquo%3Bh%C3%B4tel%20butter

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 DEF

Nom d'un beurre composé (avec persil haché et jus de citron) servi en accompagnement de viandes et de poissons grillés, de poissons frits ou de légumes frais, soit en saucière (à l'état de pommade), soit en rondelles (solidifié dans le réfrigérateur).  1, record 43, French, - beurre%20ma%C3%AEtre%20d%27h%C3%B4tel

Record 43,  Textual support,  Spanish