TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

[A] salad... consisting chiefly of cracked wheat, tomatoes, parsley, mint, onions, lemon juice, and olive oil.  5, record 1, English, - tabbouleh

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Salade à base de persil, de boulgour ou de semoule, de menthe fraîche, de tomates et d'oignons finement hachés, assaisonnée d'huile d'olive et de jus de citron.  3, record 1, French, - taboul%C3%A9

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Ensalada [...] compuesta de trigo burgol y verduras finamente picadas, aderezada con jugo de limón, aceite de oliva y sal[,] pepino, tomate, cebolla, ajo, menta y perejil.  5, record 1, Spanish, - tabul%C3%A9

Record number: 1, Textual support number: 1 OBS

tabulé; tabbouleh; tabule; tabbule: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que la grafía "tabulé", con tilde en la e, es la recomendada para la ensalada típica de Siria y el Líbano, mejor que "tabule", "tabbouleh" o "tabbule", entre otras. [...] Tal como se explica en la cuenta de X de la Real Academia Española, el nombre de esta ensalada [...] no se ha tomado directamente del árabe, sino a través del francés como "tabulé" [...] Su plural se forma de modo regular: "tabulés".  4, record 1, Spanish, - tabul%C3%A9

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A thick sauce made from vegetable oil, plant milk, and vinegar or lemon juice, used as a vegan substitute for mayonnaise.  2, record 2, English, - vegan%20mayonnaise

Record number: 2, Textual support number: 1 CONT

The big difference between vegan mayonnaise and traditional mayo really comes down to the egg substitute.  3, record 2, English, - vegan%20mayonnaise

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Sauce froide qui ressemble à la mayonnaise, mais qui ne contient aucune substance animale.  5, record 2, French, - mayonnaise%20v%C3%A9g%C3%A9tale

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A thick, creamy dressing that's an emulsion of vegetable oil, lemon juice or vinegar and seasonings.  2, record 3, English, - salad%20dressing

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Rossini : Cette appellation s'applique bien sûr au célèbre tournedos, mais aussi aux œufs brouillés, mollets ou pochés, à une omelette ainsi qu'à une poularde, des suprêmes de volaille, des filets de sole, un poulet sauté et même à une sauce pour salade. Pour Rossini, la truffe est le Mozart des champignons.  1, record 3, French, - sauce%20pour%20salade

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Ingredients : lake herring or cisco, carp, pike, tomatoes, mushrooms, onions, cereals, sugar, oil, starch, salt, green pepper, lemon juice, seasoning. Eaten cold or hot as an hors-d’œuvre or as a main dish.  1, record 4, English, - fish%20creolette

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Composition : Corégone ou cisco, carpe, brochet, tomates, champignons, oignons, céréales, sucre, huile, fécule, sel, piment, citron, assaisonnement. Se consomme froid ou chaud, comme hors-d'œuvre ou plat principal.  1, record 4, French, - cr%C3%A9olette%20de%20poisson

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc.  2, record 5, English, - mayonnaise

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Sauce froide composée d'une émulsion de jaunes d'œufs et d'huile [et de jus de citron].  2, record 5, French, - mayonnaise

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Salsa que se hace batiendo aceite crudo, [limón] y huevo.  2, record 5, Spanish, - mayonesa

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A Middle Eastern dish that is a purée of eggplant, tahini, olive oil, lemon juice, and garlic.  5, record 6, English, - baba%20ghanoush

Record number: 6, Textual support number: 1 OBS

... it is used as a spread or dip and traditionally garnished with pomegranate seeds and mint.  5, record 6, English, - baba%20ghanoush

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Purée d'aubergines rôties à l'ail, citron, huile d'olive et beurre de sésame.  5, record 6, French, - baba%20ghannouge

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Puré de berenjenas asadas con ajo, limón, aceite de oliva y manteca de sésamo.  2, record 6, Spanish, - baba%20ghannuj

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

An unsaturated liquid aldehyde [that] has a strong lemon and verbena odor, is found in many essential oils(as lemon oil and citronella oil), is used in flavoring and perfumery [and] consists of a mixture of two stereoisomeric forms...(1) citral [alpha], geranial(2) citral ß, neral.  4, record 7, English, - 3%2C7%2Ddimethylocta%2D2%2C6%2Ddienal

Record number: 7, Textual support number: 1 OBS

3,7-dimethylocta-2,6-dienal: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 7, English, - 3%2C7%2Ddimethylocta%2D2%2C6%2Ddienal

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

[...] aldéhyde qui existe sous deux formes isomères, une forme trans, appelée citral [alpha] (ou géranial) et une forme cis, appelée citral ß (ou néral) [...]  5, record 7, French, - 3%2C7%2Ddim%C3%A9thylocta%2D2%2C6%2Ddi%C3%A9nal

Record number: 7, Textual support number: 1 CONT

Le citral est présent dans de nombreuses huiles essentielles et en particulier dans l'essence de lemon-grass. [On] le trouve également dans les essences de citron, d'orange et de mandarine.  5, record 7, French, - 3%2C7%2Ddim%C3%A9thylocta%2D2%2C6%2Ddi%C3%A9nal

Record number: 7, Textual support number: 1 OBS

Certains auteurs identifient le lémonal à une variété stable du citral (citral [alpha], tandis que d'autres considèrent l'appellation «lémonal» comme un synonyme désuet de «citral».  6, record 7, French, - 3%2C7%2Ddim%C3%A9thylocta%2D2%2C6%2Ddi%C3%A9nal

Record number: 7, Textual support number: 2 OBS

3,7-diméthylocta-2,6-diénal : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 7, French, - 3%2C7%2Ddim%C3%A9thylocta%2D2%2C6%2Ddi%C3%A9nal

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.  2, record 8, English, - Caesar%20salad

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Salade de laitue romaine, garnie de fromage parmesan et assaisonnée d'une vinaigrette faite d'huile d'olive, de jaunes d'œufs crus, d'ail et de moutarde de Dijon, à laquelle on ajoute quelquefois des câpres.  2, record 8, French, - salade%20C%C3%A9sar

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 DEF

Ensalada cuyos principales ingredientes son, lechuga romana, queso parmesano, aceite de oliva, limón, crutones, sal, pimienta y aderezo César, entre otros.  2, record 8, Spanish, - ensalada%20C%C3%A9sar

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

An herb sauce, native to Argentina, that is served over grilled red meat [and that] generally consists of water, salt, garlic, parsley, oregano, pepper, red chile, lemon zest, white-wine vinegar, and extra-virgin olive oil.  2, record 9, English, - chimichurri

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Les grillades sont accompagnées de salades et souvent d'une sauce (chimichurri) à l'oignon, ail, piment, vinaigre, persil et huile assez relevée.  2, record 9, French, - chimichurri

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 CONT

El condimento típico del asado es el chimichurri, que es una especie de salsa sabrosa que se compone de diferentes especias y vegetales naturales (ajo, pimiento rojo, perejil, orégano, ají, tomillo, cebolla y laurel), mezclados con agua, vinagre, azúcar, sal y aceite.  1, record 9, Spanish, - chimichurri

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A Middle Eastern chickpea purée made from cooked crushed chickpeas flavoured with tahini(pounded sesame seeds), oil, garlic and lemon juice.  3, record 10, English, - hummus

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Purée de pois chiches, combinée à du tahini (beurre de sésame), de l'ail, du jus de citron et de l'huile d'olive.  5, record 10, French, - hoummos

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

One of the processes used for obtaining essential oils... where the substance yielding the oil(the peel of the orange, lemon, bergamot, etcetera)... is subjected to great pressure.  1, record 11, English, - expression

Record number: 11, Textual support number: 1 OBS

... the form of the press and the nature of the power used varying according to the quantity operated upon, etcetera.  1, record 11, English, - expression

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Opération qui consiste à faire éclater par pression ou autres procédés les poches qui sont situées à la superficie de l'écorce des fruits [des citrus], et qui renferment l'huile essentielle.  2, record 11, French, - expression

Record number: 11, Textual support number: 1 CONT

Les essences extraites de certains fruits, notamment des hespéridées, le sont simplement par pression, à partir des zestes qui seuls contiennent les valuoles chargées d'essence : expression à la main (procédé dit «à l'éponge»), ou au moyen d'une presse.  3, record 11, French, - expression

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

Método para extraer aceite de las pieles de las frutas, tales como la naranja, la mandarina o el limón, que se prensan o se rallan al objeto de recoger en esponjas los aceites que rezuman de las células rotas, [las] esponjas [son] posteriormente [...] exprimidas.  1, record 11, Spanish, - estrujado

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A chemical compound which appears under the form of a colorless liquid, with a fruity odour somewhat like that of bergamot oil, which is soluble in 9 volumes of 70% alcohol, and which is used in perfumery and as a synthetic flavoring agent in lemon, rose, pear and raisin flavorings.  3, record 12, English, - 3%2C7%2Ddimethyloct%2D6%2Den%2D1%2Dyl%20acetate

Record number: 12, Textual support number: 1 OBS

3,7-dimethyloct-6-en-1-yl acetate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 12, English, - 3%2C7%2Ddimethyloct%2D6%2Den%2D1%2Dyl%20acetate

Record number: 12, Textual support number: 2 OBS

Chemical formulas: C₁₀H₁₉OOCCH₃ or CH₃CO₂C₁₀H₁₉  4, record 12, English, - 3%2C7%2Ddimethyloct%2D6%2Den%2D1%2Dyl%20acetate

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Composé se présentant sous la forme d'un liquide incolore, à odeur de bergamote fruitée rosée, utilisé en parfumerie.  3, record 12, French, - ac%C3%A9tate%20de%203%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9n%2D1%2Dyle

Record number: 12, Textual support number: 1 OBS

acétate de 3,7-diméthyloct-6-én-1-yle : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 12, French, - ac%C3%A9tate%20de%203%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9n%2D1%2Dyle

Record number: 12, Textual support number: 2 OBS

Formules chimiques : C₁₀H₁₉OOCCH₃ ou CH₃CO₂C₁₀H₁₉  3, record 12, French, - ac%C3%A9tate%20de%203%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9n%2D1%2Dyle

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

Steam-distilled oil from dried kernels of ripe seeds of nutmeg (Myristica fragrans Houtt., Myristicaceae). Constit. 60-80% d-Camphene, about 8% d-pinene; dipentene, d-borneol, l-terpineol, about 6% geraniol, safrol, about 4% myristicin.  3, record 13, English, - nutmeg%20oil

Record number: 13, Textual support number: 1 CONT

Nutmeg oil [is a] pale-yellow or colorless essential oil with spicy taste and nutmeg aroma; ... soluble in alcohol, carbon disulfide, and glacial acetic acid ...  4, record 13, English, - nutmeg%20oil

Record number: 13, Textual support number: 2 CONT

Nutmeg oil is used in loganberry, chocolate, lemon, cola, apple, grape, muscatel, rum, sausage,... and vanilla flavorings for beverages, ice cream, ices, candy, baked goods...  5, record 13, English, - nutmeg%20oil

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Liquide aromatique incolore ou jaune pâle, épicé, miscible à l'alcool et obtenu par distillation des graines du muscadier (Myristica fragrans). Arômes variés pour boissons, crème glacée, bonbons et pâtisseries.  2, record 13, French, - essence%20de%20muscade

Record number: 13, Textual support number: 1 OBS

L'essence de muscade est composé de limonène, de p-cymène, de pinène, de myristicine et d'acide myristique. Elle est aussi utilisée pour confectionner des parfums et des arômes, dans le traitement des dyspepsies et comme antiseptique.  4, record 13, French, - essence%20de%20muscade

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A clear, colorless, oily liquid, with an odor of bergamot, soluble in alcohol, ether, diethyl phthalate, benzyl benzoate, mineral oil, fixed oils and alcohol, slightly soluble in propylene glycol, insoluble in water, glycerol, derived by the action of acetic anhydride on linalool in presence of sulfuric acid or obtained from bergamot and other oils, used in perfumery, as a flavoring agent, and as a substitute for petitgrain oil.  6, record 14, English, - 3%2C7%2Ddimethylocta%2D1%2C6%2Ddien%2D3%2Dyl%20acetate

Record number: 14, Textual support number: 1 OBS

Linalyl acetate [is a] synthetic flavoring that occurs naturally in basil, jasmine oil, lavandin oil, lavender oil, lemon oil [and that is] used in blueberry, chocolate, lemon, lime, orange, cola, grape, peach, cardamom... and meat flavorings for beverages, ice cream, ices, candy, baked goods, gelatin desserts, meats...  7, record 14, English, - 3%2C7%2Ddimethylocta%2D1%2C6%2Ddien%2D3%2Dyl%20acetate

Record number: 14, Textual support number: 2 OBS

Chemical formula: C₁₂H₂₀O₂ or C₁₀H₁₇C₂H₃O₂  6, record 14, English, - 3%2C7%2Ddimethylocta%2D1%2C6%2Ddien%2D3%2Dyl%20acetate

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Ester acétique du linalol se présentant sous la forme d'un liquide incolore, à odeur de bergamote, soluble dans l'alcool, l'éther, les huiles, insoluble dans l'eau, utilisé en parfumerie, en savonnerie et comme additif alimentaire.  4, record 14, French, - ac%C3%A9tate%20de%203%2C7%2Ddim%C3%A9thylocta%2D1%2C6%2Ddi%C3%A9n%2D3%2Dyle

Record number: 14, Textual support number: 1 OBS

Formule chimique : C₁₂H₂₀O₂ ou C₁₀H₁₇C₂H₃O₂  4, record 14, French, - ac%C3%A9tate%20de%203%2C7%2Ddim%C3%A9thylocta%2D1%2C6%2Ddi%C3%A9n%2D3%2Dyle

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 OBS

Fórmula química: C₁₂H₂₀O₂ o C₁₀H₁₇C₂H₃O₂  2, record 14, Spanish, - acetato%20de%20linalilo

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

An aldehyde appearing under the form of a liquid which constitutes the main constituent of citronella oil, is also found in many volatile oils, such as lemon, lemon grass, melissa, and is used in soap perfumes, as a flavoring for jellies, beverages, ices, candies and as an insect repellant.  7, record 15, English, - 3%2C7%2Ddimethyloct%2D6%2Denal

Record number: 15, Textual support number: 1 OBS

3,7-dimethyloct-6-enal: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 15, English, - 3%2C7%2Ddimethyloct%2D6%2Denal

Record number: 15, Textual support number: 2 OBS

Chemical formula: C₁₀H₁₈O or C₉H₁₇CHO  7, record 15, English, - 3%2C7%2Ddimethyloct%2D6%2Denal

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Aldéhyde monoterpénique se présentant sous la forme d'un liquide à odeur de mélisse, présent dans les essences d'eucalyptus (antipode dextrogyre) et de citron de Java (antipode lévogyre), principal composant de l'essence de citronnelle, que l'on utilise dans la chimie des parfums, en savonnerie, comme aromatisant pour gelées, boissons, glaces et bonbons, et pour repousser les insectes.  6, record 15, French, - 3%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9nal

Record number: 15, Textual support number: 1 OBS

3,7-diméthyloct-6-énal : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 15, French, - 3%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9nal

Record number: 15, Textual support number: 2 OBS

Formule chimique : C₁₀H₁₈O ou C₉H₁₇CHO  6, record 15, French, - 3%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9nal

Record number: 15, Textual support number: 3 OBS

rhodinal : Ce terme, donné comme parfait synonyme de «citronellal» dans les sources anglaises, est peut-être un spécifique, soit un isomère du citronellal. Voir la définition qui suit.  6, record 15, French, - 3%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9nal

Record number: 15, Textual support number: 4 OBS

rhodinal : Aldéhyde monoterpénique isomère du citronellal, qu'il accompagne dans les essences naturelles.  7, record 15, French, - 3%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9nal

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 OBS

Corresponde al producto obtenido de la esencia de Citronella de Java, por destilación fraccionada y procedimientos químicos de purificación.  2, record 15, Spanish, - citronelal

Record number: 15, Textual support number: 2 OBS

Fórmula química: C₁₀H₁₈O o C₉H₁₇CHO  5, record 15, Spanish, - citronelal

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A non-ionic surfactant used for emulsifying properties.  4, record 16, English, - lauramide%20MIPA

Record number: 16, Textual support number: 1 CONT

Ibiza Party Shampoo.... Ingredients : oatmilk(Avena sativa), rose water(Rosa centifolia), sodium alkyl sulfate, sodium laureth sulfate, lauramide MIPA, cocamide MEA, glycol cetearate, propylene glycol, white wine vinegar, Jojoba oil(Simmondsia chinensis), lemon oil(Citrus limonum), pimentoberry oil(Pimenta officinalis), grapefruit oil(Citrus grandis), carnation absolute(Dianthus carophyllus), perfume, methylparaben, propylparaben.  5, record 16, English, - lauramide%20MIPA

Record number: 16, Textual support number: 1 OBS

lauramide MIPA: commercial name.  2, record 16, English, - lauramide%20MIPA

Record number: 16, Textual support number: 2 OBS

MIPA: abbreviation for "monoisopropanolamine."  2, record 16, English, - lauramide%20MIPA

Record number: 16, Textual support number: 3 OBS

The capital letter "N" must be italicized.  2, record 16, English, - lauramide%20MIPA

Record number: 16, Textual support number: 4 OBS

Chemical formula: C₁₅H₃₁NO₂  6, record 16, English, - lauramide%20MIPA

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

lauramide MIPA : nom commercial.  1, record 16, French, - lauramide%20MIPA

Record number: 16, Textual support number: 2 OBS

La lettre majuscule «N» s'écrit en italique.  1, record 16, French, - lauramide%20MIPA

Record number: 16, Textual support number: 3 OBS

Formule chimique : C₁₅H₃₁NO₂  2, record 16, French, - lauramide%20MIPA

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Highly concentrated aromatic preparations are preserved in oil in the form of a paste. They are always ready for use, may be used hot or cold, and are easily incorporated in all preparations : vinaigrettes, and cold or hot sauces. They can be added to fresh cream, lemon juice, or after cooking, on grilled meat and fish...  1, record 17, English, - aromatic%20preparation

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Produit ou mélange préparé pour ses propriétés aromatisantes, et obtenu à partir d'ingrédients qui sont eux-mêmes autorisés pour l'emploi dans les aliments, ou qui sont naturellement présents dans les aliments, ou dont l'emploi est permis dans les préparations aromatiques, par un procédé utilisé pour la préparation en vue de la consommation humaine.  1, record 17, French, - pr%C3%A9paration%20aromatique

Record number: 17, Textual support number: 1 OBS

Définition donnée par l'International Organization of the Flavour Industry.  2, record 17, French, - pr%C3%A9paration%20aromatique

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer.  1, record 18, English, - ceviche

Record number: 18, Textual support number: 1 OBS

A dish originally from Peru, but served in many Latin American countries.  2, record 18, English, - ceviche

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

Plat de poisson cru mariné dans du jus de citron.  1, record 18, French, - ceviche

Record number: 18, Textual support number: 1 OBS

Plat originaire du Péru, servi dans plusieurs pays d'Amérique latine.  2, record 18, French, - ceviche

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 DEF

Pescado crudo macerado en limón, propio de Ecuador y Perú.  3, record 18, Spanish, - ceviche

Record number: 18, Textual support number: 1 CONT

[...] la estructura básica en la preparación del cebiche consta de cinco elementos que son: pescado, limón, cebolla, ají (limo) y sal. [...] es considerado como "plato bandera" en el Perú [...]  1, record 18, Spanish, - ceviche

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A density adjuster prepared from glycerol of non-animal sources and refined wood resin of pine trees.  4, record 19, English, - ester%20gum

Record number: 19, Textual support number: 1 OBS

Glycerol esters of wood rosin are produced by the esterification of pale coloured rosins derived from pine stump wood ...  5, record 19, English, - ester%20gum

Record number: 19, Textual support number: 2 OBS

Used to adjust the specific gravity of the citrus oil or oil phase to be similar to the specific gravity of the beverage emulsion and thus prevent the oil from rising or settling in the finished beverage,... in lemon and orange drinks, and also as a masticatory substance in chewing gum base.  4, record 19, English, - ester%20gum

Record number: 19, Textual support number: 1 CONT

Provision currently exists in the Food and Drug Regulations for the use of glycerol ester of wood rosin, up to a maximum level of use of 100 parts per million (ppm), in citrus-flavoured or spruce-flavoured beverages.  6, record 19, English, - ester%20gum

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Résine résultant de l'estérification de colophanes très peu colorées que l'on utilise dans la fabrication de la gomme à mâcher et comme agent stabilisant dans l'industrie des boissons.  4, record 19, French, - gomme%20d%27ester

Record number: 19, Textual support number: 1 OBS

L'expression «ester gum» est acceptée à l'échelle internationale. Par conséquent, nous accepterons l'utilisation du terme «gomme d'ester». La publication du Comité mixte FAO/OMS d'experts des additifs alimentaires, intitulée «Compendium of Food Additive Specifications» (Rome, édition de 1992), donne «ester gum» comme nom substitut de «glycerol ester of wood rosin».  5, record 19, French, - gomme%20d%27ester

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A lemon-flavoured grass common in Southeast Asia, but now grown in parts of Florida. It contains a great deal of essential oil called citral. Lemon grass is a popular ingredient in Indonesian and Malaysian food and where this is not available citral can be used instead.  2, record 20, English, - lemon%20grass

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

lemon-grass : Nom usuel et commercial de deux espèces de plantes aromatiques du genre cymbopogon [...]  3, record 20, French, - lemon%2Dgrass

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

A volatile and bitter yellow liquid which is miscible with alcohol, slightly miscible with water, and which is obtained by cold-squeezing fresh lemon peel.  4, record 21, English, - lemon%20oil

Record number: 21, Textual support number: 1 OBS

Also used in the manufacture of soap and perfumes. (Suspected of being a cancer-causing agent.)  4, record 21, English, - lemon%20oil

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Liquide volatil jaune, aromatique et amer, miscible à l'alcool, peu miscible à l'eau, obtenu en pressant à froid des pelures de citron frais.  3, record 21, French, - essence%20de%20citron

Record number: 21, Textual support number: 1 OBS

Également utilisé en savonnerie et en parfumerie. (Cancérogène probable.)  3, record 21, French, - essence%20de%20citron

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

A volatile oil, dark yellow to light brownish yellow, with a lemon-like odor, obtained by steam distillation of Lemon grass.  4, record 22, English, - lemongrass%20oil

Record number: 22, Textual support number: 1 OBS

Used as a flavoring agent and in perfumery.  4, record 22, English, - lemongrass%20oil

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 DEF

Liquide à odeur de citron et de verveine, de couleur jaune tirant parfois sur le rouge, obtenu par distillation des feuilles de lemongrass. Aromatisant. On l'emploie aussi en cosmétologie, en pharmacie et en parfumerie.  2, record 22, French, - essence%20de%20lemon%2Dgrass

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

A yellow to reddish brown essential oil that has an odor of lemon or verbena, is obtained especially from either of two lemon grasses(Cymbopogon citratus or C. flexuosus), and is used chiefly as a perfume(as in soap) and as a source of the aldehyde citral.  6, record 23, English, - lemongrass%20oil

Record number: 23, Textual support number: 1 OBS

Lemon-grass oil [is a] natural flavoring agent used in lemon and fruit flavorings for beverages, ice cream, ices, candy, baked goods, gelatin desserts, and chewing gum.  3, record 23, English, - lemongrass%20oil

Record number: 23, Textual support number: 2 OBS

Indian or ’Cochin’ lemon grass oil, the principal lemon grass oil of commerce, is from C. flexuosos which is indigenous to India, and the so-called ’West Indian’ oil is from C. citratus which is widely cultivated in India, Guatemala, Haiti, East and West Africa, and other tropical countries. The Indian oil is a reddish-yellow or brownish-red mobile liquid with a very stong verbana-like odour, while the ’West Indian’ oil is pale yellow to yellowish-brown and has an odour similar to but somewhat lighter in character than that of the indian oil.  2, record 23, English, - lemongrass%20oil

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Huile essentielle produite par distillation de deux espèces de plantes aromatiques du genre Cymbopogon (Cymbopogon citratus et C. flexuosus).  4, record 23, French, - essence%20de%20lemon%20grass

Record number: 23, Textual support number: 1 CONT

Essence de lemongrass. [...] Usages - Thérapeutique (carminatif), parfumerie, cosmétique, savons, préparation de l'ionone, du citral.  5, record 23, French, - essence%20de%20lemon%20grass

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

When making mayonnaise, for example, you add the oil and lemon juice through the pop-off cap provided for this purpose.  1, record 24, English, - pop%2Doff%20cap

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

produit dangereux  1, record 25, French, - encaustique%20%C3%A0%20meubles%20%C3%A0%20base%20d%27essence%20de%20citron

Record 25,  Textual support,  Spanish