TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

A Virgin Caesar is a non-alcoholic version of the classic Caesar cocktail. It typically includes tomato juice, Worcestershire sauce, hot sauce, and various seasonings like salt and pepper. The distinguishing feature of a Caesar is the use of [a combination of] clam and tomato juices, giving the drink its unique flavor. In a Virgin Caesar, the absence of alcohol makes it a refreshing and savory mocktail, often garnished with celery and a lime or lemon wedge.  3, record 1, English, - Virgin%20Bloody%20Caesar

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Boisson sans alcool composée de jus de tomates et de palourdes ainsi que d'une sauce piquante et de la sauce Worcestershire.  4, record 1, French, - Bloody%20Caesar%20sans%20alcool

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A thick sauce made from vegetable oil, plant milk, and vinegar or lemon juice, used as a vegan substitute for mayonnaise.  2, record 2, English, - vegan%20mayonnaise

Record number: 2, Textual support number: 1 CONT

The big difference between vegan mayonnaise and traditional mayo really comes down to the egg substitute.  3, record 2, English, - vegan%20mayonnaise

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Sauce froide qui ressemble à la mayonnaise, mais qui ne contient aucune substance animale.  5, record 2, French, - mayonnaise%20v%C3%A9g%C3%A9tale

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A rich yellow sauce made by adding egg yolks to velouté ...  3, record 3, English, - Allemande

Record number: 3, Textual support number: 1 CONT

allemande : White sauce with stock, cream, egg yolk and lemon juice.  4, record 3, English, - Allemande

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Sauce blanche faite avec du velouté de veau, liée aux jaunes d'œufs et à la crème et réduite jusqu'à consistance de nappage.  1, record 3, French, - sauce%20allemande

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Asparagus with creamy lemon sauce.  2, record 4, English, - lemon%20sauce

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.  2, record 5, English, - Caesar%20salad

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Salade de laitue romaine, garnie de fromage parmesan et assaisonnée d'une vinaigrette faite d'huile d'olive, de jaunes d'œufs crus, d'ail et de moutarde de Dijon, à laquelle on ajoute quelquefois des câpres.  2, record 5, French, - salade%20C%C3%A9sar

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Ensalada cuyos principales ingredientes son, lechuga romana, queso parmesano, aceite de oliva, limón, crutones, sal, pimienta y aderezo César, entre otros.  2, record 5, Spanish, - ensalada%20C%C3%A9sar

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

An herb sauce, native to Argentina, that is served over grilled red meat [and that] generally consists of water, salt, garlic, parsley, oregano, pepper, red chile, lemon zest, white-wine vinegar, and extra-virgin olive oil.  2, record 6, English, - chimichurri

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Les grillades sont accompagnées de salades et souvent d'une sauce (chimichurri) à l'oignon, ail, piment, vinaigre, persil et huile assez relevée.  2, record 6, French, - chimichurri

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 CONT

El condimento típico del asado es el chimichurri, que es una especie de salsa sabrosa que se compone de diferentes especias y vegetales naturales (ajo, pimiento rojo, perejil, orégano, ají, tomillo, cebolla y laurel), mezclados con agua, vinagre, azúcar, sal y aceite.  1, record 6, Spanish, - chimichurri

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A French compound sauce made from a demi-glaze flavoured with butter, wine, shallots, lemon juice, nutmeg, tarragon [and sometimes] parsley...  2, record 7, English, - Colbert%20sauce

Record number: 7, Textual support number: 1 OBS

Colbert sauce: often used for meats or game.  2, record 7, English, - Colbert%20sauce

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Quant à la sauce Colbert, elle accompagne aussi bien les légumes que les viandes et les poissons grillés.  1, record 7, French, - sauce%20Colbert

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A mixture of vinegar, oil, herbs, or similar ingredients in which meat, fish, etc., may be steeped before cooking or eating, in order to tenderize it or to add flavour.  2, record 8, English, - marinade

Record number: 8, Textual support number: 1 CONT

The liquid in question, the "marinade, "can be acidic with ingredients such as vinegar, lemon juice, or wine, or savory with soy sauce, brine or other prepared sauces. Along with these liquids, a marinade often contains oils, herbs, and spices to further flavor the food items.  3, record 8, English, - marinade

Record number: 8, Textual support number: 2 CONT

It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Different marinades are used in different cuisines. For example, in Indian cuisine the marinade is usually prepared with a mixture of spices.  3, record 8, English, - marinade

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Liquide bien condimenté dans lequel on laisse baigner plus ou moins longtemps soit des viandes, des abats, du gibier ou du poisson, soit des légumes ou des fruits.  2, record 8, French, - marinade

Record number: 8, Textual support number: 1 CONT

La marinade permet d'aromatiser les éléments, ensuite d'attendrir sensiblement les fibres de certaines viandes et, enfin, de conserver plus longtemps les produits (poissons et légumes surtout).  2, record 8, French, - marinade

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

To make ingredients thicken by adding another ingredient. For instance, the addition of eggs causes lemon juice and melted butter to thicken to form hollandaise sauce. Other thickeners include gelatin, flour, cornstarch and potato.  2, record 9, English, - bind

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Épaissir une préparation liquide à l'aide d'un agent de liaison.  1, record 9, French, - lier

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A type of sweet bread flavored with molasses, honey, and ginger.  2, record 10, English, - gingerbread

Record number: 10, Textual support number: 1 OBS

It is often made into cookies with a dense, chewy texture and cut into various shapes such as the ginger bread man. It can also be made into a dark, moist cake, which is often topped with a lemon sauce or whipped cream.  2, record 10, English, - gingerbread

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Gâteau fabriqué avec de la farine de seigle, de la mélasse, du miel et diverses substances aromatiques.  3, record 10, French, - pain%20d%27%C3%A9pice

Record number: 10, Textual support number: 1 OBS

Malgré la référence faite par le Trésor de la langue française (TLF) à la citation de Dupré concernant le singulier du mot épice (Dans le pain d'épice [...] «d'épice» reste au singulier comme une sorte de qualificatif dont la valeur originelle est oubliée). Le TLF donne les deux graphies comme étant correctes.  4, record 10, French, - pain%20d%27%C3%A9pice

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A small thin pancake folded in quarters or rolled, heated in a sauce of butter, sugar, orange or lemon juice, grated rind, and a liqueur(as curaçao) to which is added a pony or two of cognac and cointreau, and usually set ablaze before serving.  2, record 11, English, - cr%C3%AApe%20Suzette

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Crêpe parfumée à l'orange et flambée au curaçao.  2, record 11, French, - cr%C3%AApe%20Suzette

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

Seasoned with a sauce containing sugar and vinegar or lemon juice...  1, record 12, English, - sweet%20and%20sour

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Se d'une saveur à la fois aigre et douce.  2, record 12, French, - aigre%2Ddoux

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

pouding : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  2, record 13, French, - pouding%20aux%20pommes%2C%20sauce%20au%20citron

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A combination of ketchup or chili sauce with prepared horseradish, lemon juice and tabasco sauce or other hot red pepper seasoning.  1, record 14, English, - cocktail%20sauce

Record number: 14, Textual support number: 1 CONT

Cocktail sauce is used with seafood and as a condiment for hors d’oeuvres.  1, record 14, English, - cocktail%20sauce

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

Colbert sauce : named after the chief minister of King Louis XIV, this sauce combines meat glaze, butter, wine, shallots, tarragon and lemon juice.  2, record 15, English, - fried%20cod%2C%20Colbert%20sauce

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A French dish of poached sole served with a white wine sauce and lemon juice and garnished with small onions and mushrooms.  1, record 16, English, - sole%20bonne%20femme

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A French dish of poached sole served with a white wine sauce and lemon juice and garnished with small onions and mushrooms.  1, record 17, English, - sole%20bonne%20femme

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Dans les grands services de restaurants à la carte, où les poissons «à la Bonne-Femme» sont très demandés on procède ainsi : La mise en place du poissonnier [...] une réserve de champignons émincés [...] une sauce poisson [...] de sorte que le poissonnier n'a qu'à pocher [...] napper le poisson et le glacer [...]  1, record 17, French, - sole%20%C3%A0%20la%20bonne%20femme

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A brown sauce containing onions, flour, stock, lemon juice, French mustard and white wine.  2, record 18, English, - Robert%20sauce

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Robert. Nom d'une sauce à base de vin blanc et de vinaigre, qui accompagne classiquement les côtes de porc et d'autres viandes grillées.  1, record 18, French, - sauce%20Robert

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

velouté sauce with minced shallots, parsley, lemon juice, white wine, and butter.  1, record 19, English, - Bercy

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  French

Record 20,  Textual support,  Spanish