TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MILANAISE [4 records]

Record 1 2015-04-21

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

à la milanaise : Characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and in some dishes a coating of breadcrumbs.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

à la milanaise : Se dit de plats panés (œufs, mie de pain, parmesan) à la manière lombarde.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
CONT

El risotto a la milanesa es uno de los más clásicos y destaca por el color amarillo que le da el azafrán.

Save record 1

Record 2 2006-04-04

English

Subject field(s)
  • Recipes
  • Restaurant Menus

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)
OBS

Pluriel : des spaghettis.

OBS

spaghettis (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).

OBS

On appelle «à la milanaise» des apprêts gratinés au parmesan [...]

Spanish

Save record 2

Record 3 2001-11-05

English

Subject field(s)
  • Prepared Dishes (Cooking)
OBS

Cook macaroni as for Macaroni à l’Italienne, reheat in tomato sauce, add six sliced mushrooms, two sliced cooked, smoked beef tongue cut in strips,and one-half cup grated cheese.

French

Domaine(s)
  • Plats cuisinés
OBS

Glossaire-16

Spanish

Save record 3

Record 4 1991-07-12

English

Subject field(s)
  • Recipes
DEF

Garnish consisting of julienne of ham, tongue, mushrooms and truffles. Literally, as prepared in Milan, Italy.

French

Domaine(s)
  • Recettes de cuisine
DEF

Garniture à base de macaroni au parmesan, de jambon détaillé (ou de langue écarlate), de champignons et parfois de truffe, liée à la sauce tomate, servant en partie à fourrer des timbales dites "à la milanaise".

Spanish

Save record 4

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