TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The mandolin appears to have descended from the medieval gittern in Italy, where it took two forms. One was the Milanese or Lombardian mandolin... with six double courses of strings tuned in thirds and fourths. The other was the Neapolitan mandolin... with four double courses tuned in fifths as in the modern mandolin. The Milanese mandolin fell into disuse into in the late nineteenth century, and the Neapolitan mandolin ultimately prevailed.  2, record 1, English, - Milanese%20mandolin

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

La mandoline est un petit instrument en forme de poire et à fond bombé. [...] la mandoline milanaise se caractérise par six chœurs de cordes doubles qui sont pincés avec les doigts.  3, record 1, French, - mandoline%20milanaise

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Related to the lute, the mandolin is a small stringed instrument constructed of wood. Its eight wire strings are tuned in pairs to the same notes as those of a violin. The distinctive tremolo sound of the mandolin is created by quick movements of the plectrum (pick) across the four courses, or pairs, of strings. Although the 18th-century instrument was built in several varieties in different Italian towns, the mandolins built in Naples eventually became the representative type now known as the Neapolitan mandolin. The ribbed, pear-shaped body of the Neapolitan mandolin is attached to a neck containing a fingerboard, usually with 17 frets. The strings are hitched to the bottom of the instrument’s body, then pass over a bridge and are tuned at the top of the neck.  3, record 2, English, - Neapolitan%20mandolin

Record number: 2, Textual support number: 2 CONT

The mandolin appears to have descended from the medieval gittern in Italy, where it took two forms. One was the Milanese or Lombardian mandolin... with six double courses of strings tuned in thirds and fourths. The other was the Neapolitan mandolin... with four double courses tuned in fifths as in the modern mandolin.  4, record 2, English, - Neapolitan%20mandolin

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

La mandoline napolitaine apparaît vers la fin du XVIIIe [dix-huitième] siècle. [...] Elle comporte quatre chœurs de cordes métalliques. Elles sont grattées au moyen d'un plectre.  3, record 2, French, - mandoline%20napolitaine

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A native or long-term resident of Milan.  2, record 3, English, - Milanese

Record number: 3, Textual support number: 1 OBS

Milanese : The plural form is Milanese.  2, record 3, English, - Milanese

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Personne née à Milan ou qui y habite.  3, record 3, French, - Milanais

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Persona nativa o habitante de Milán.  2, record 3, Spanish, - milan%C3%A9s

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

Italian Cookery. (esp. of meats) coated with flour or bread crumps and browned in hot oil or butter.  1, record 4, English, - Milanese

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Se dit de plats panés (œufs, mie de pain, parmesan) à la manière lombarde.  1, record 4, French, - %C3%A0%20la%20milanaise

Record number: 4, Textual support number: 1 CONT

Escalopes milanaises, timbale milanaise.  1, record 4, French, - %C3%A0%20la%20milanaise

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

à la milanaise: Characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and in some dishes a coating of breadcrumbs.  3, record 5, English, - risotto%20milanese

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

à la milanaise : Se dit de plats panés (œufs, mie de pain, parmesan) à la manière lombarde.  2, record 5, French, - risotto%20%C3%A0%20la%20milanaise

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 CONT

El risotto a la milanesa es uno de los más clásicos y destaca por el color amarillo que le da el azafrán.  1, record 5, Spanish, - risotto%20a%20la%20milanesa

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Term usually used in the plural.  2, record 6, English, - breaded%20veal%20cutlet%2C%20milanese

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Terme habituellement utilisé au pluriel.  2, record 6, French, - escalope%20de%20veau%20pan%C3%A9e%20%C3%A0%20la%20milanaise

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A small-sized salami made with pork [seasoned] with black pepper, spices, garlic and dry white wine [that] is hung over slow-burning charcoal until it dries, [and] then ... aged for one month.  3, record 7, English, - cacciatore%20salami

Record number: 7, Textual support number: 1 CONT

Cacciatore is approximately 5-7" long and weighs about 6-8 ounces. It is knotted at each end (just like a regular sausage). The aging has to be for at least 30 days.  3, record 7, English, - cacciatore%20salami

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A fabric made on a flat-knitting machine, as distinguished from tubular fabrics made on a circular-knitting machine.  1, record 11, English, - flat%2Dknit%20fabric

Record number: 11, Textual support number: 1 CONT

While tricot and milanese warp-knit fabrics(non-run) are knit in flat form, the trade uses the term flat-knit fabric to refer to weft-knit fabrics made on a flat machine, rather than warp-knit fabrics.  1, record 11, English, - flat%2Dknit%20fabric

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

[Les tricots cueillis] : Ce sont des articles réalisés avec un seul et même fil : ils sont obtenus par une succession de boucles formées par ce même fil. Le travail s'exécute rangée après rangée (dans le sens de la largeur du tricot), les boucles de la rangée en cours passant à travers les boucles (ou mailles) de la rangée précédente.  1, record 11, French, - tricot%20cueilli

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

The Italian dialect spoken in Milan.  1, record 12, English, - Milanese

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Dialecte italien parlé à Milan.  1, record 12, French, - milanais

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A double atlas fabric without return course.  1, record 13, English, - milanese%20fabric

Record number: 13, Textual support number: 1 OBS

During knitting, the threads are continuously divided into two equal warp sets, one set of which traverses to the right continuously, and the other set to the left, so that each thread traverses the full width of the fabric and, on reaching the selvedge, is transferred to the other set; the manner of traversing the threads may be either silk lap or cotton lap.  1, record 13, English, - milanese%20fabric

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

machines NDB  1, record 14, French, - m%C3%A9tier%20milanais

Record 14,  Textual support,  Spanish