TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
MOUTH FEEL [2 records]
Record 1 - internal organization data 2016-12-08
Record 1, English
Record 1, Subject field(s)
- Food Industries
- General Scientific and Technical Vocabulary
Record 1, Main entry term, English
- mouth feel
1, record 1, English, mouth%20feel
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- mouthfeel 2, record 1, English, mouthfeel
correct, standardized
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The tactile sensations perceived within the mouth. [Definition standardized by ISO.] 3, record 1, English, - mouth%20feel
Record number: 1, Textual support number: 1 OBS
Terms relating to mouthfeel characteristics, e.g. juicy, greasy, creamy, during ... attribute of the sensory quality of food (texture perception and measurement). 4, record 1, English, - mouth%20feel
Record number: 1, Textual support number: 2 OBS
mouthfeel: term standardized by ISO. 5, record 1, English, - mouth%20feel
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Vocabulaire technique et scientifique général
Record 1, Main entry term, French
- sensations buccales
1, record 1, French, sensations%20buccales
correct, feminine noun, plural
Record 1, Abbreviations, French
Record 1, Synonyms, French
- sensations tactiles buccales 2, record 1, French, sensations%20tactiles%20buccales
correct, feminine noun, plural, standardized
- sensations en bouche 3, record 1, French, sensations%20en%20bouche
proposal
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Sensations tactiles perçues à l'intérieur de la bouche. [Définition normalisée par l'ISO.] 4, record 1, French, - sensations%20buccales
Record number: 1, Textual support number: 1 OBS
sensations tactiles buccales : terme normalisé par l'ISO. 5, record 1, French, - sensations%20buccales
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-10-11
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- rice starch
1, record 2, English, rice%20starch
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Food product used in food formulation to improve texture and mouth feel simulation. 2, record 2, English, - rice%20starch
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- amidon de riz
1, record 2, French, amidon%20de%20riz
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Ces caractéristiques découlent des propriétés physico-chimiques des grains d'amidon. La dimension et la répartition des grains d'amidon sont importantes pour des applications bien précises. Par exemple, la petite dimension des grains d'amidon de riz les rend très adaptés à l'encollage du linge fin et aux produits cosmétiques pour la peau. 2, record 2, French, - amidon%20de%20riz
Record 2, Spanish
Record 2, Textual support, Spanish
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