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The Government of Canada’s terminology and linguistic data bank.
MUCIDONE [3 records]
Record 1 - internal organization data 1982-04-20
Record 1, English
Record 1, Subject field(s)
- Microbiology and Parasitology
Record 1, Main entry term, English
- mucidone 1, record 1, English, mucidone
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Actinomycetes leave a muddy, earthy or mouldy taste; the substances responsible have recently been identified as geosmine, mucidone and 2-methylisoborneol. 1, record 1, English, - mucidone
Record 1, French
Record 1, Domaine(s)
- Microbiologie et parasitologie
Record 1, Main entry term, French
- mucidone
1, record 1, French, mucidone
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Les actinomycètes provoquent l'apparition de goûts de vase, de terre, de moisi; les substances incriminées ont été récemment identifiées (géosmine, mucidone, 2-methylisobornéol). 1, record 1, French, - mucidone
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1982-04-20
Record 2, English
Record 2, Subject field(s)
- Microbiology and Parasitology
Record 2, Main entry term, English
- méthylisoborneol 1, record 2, English, m%C3%A9thylisoborneol
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Actinomycetes leave a muddy, earthy or mouldy taste; the substances responsible have recently been identified as geosmine, mucidone and 2-methylisoborneol. 1, record 2, English, - m%C3%A9thylisoborneol
Record 2, French
Record 2, Domaine(s)
- Microbiologie et parasitologie
Record 2, Main entry term, French
- méthylisobornéol
1, record 2, French, m%C3%A9thylisoborn%C3%A9ol
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Les actinomycètes provoquent l'apparition des goûts de base, de terre, de moisi; les substances incriminées ont été récemment identifiées (géosmine, mucidone, 2-méthylisobornéol). 1, record 2, French, - m%C3%A9thylisoborn%C3%A9ol
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1982-04-19
Record 3, English
Record 3, Subject field(s)
- Microbiology and Parasitology
Record 3, Main entry term, English
- geosmine 1, record 3, English, geosmine
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Actinomycetes leave a muddy, earthy or mouldy taste; the substances responsible have recently been identified as geosmine, mucidone and 2-methylisoborneol. 1, record 3, English, - geosmine
Record 3, French
Record 3, Domaine(s)
- Microbiologie et parasitologie
Record 3, Main entry term, French
- géosmine
1, record 3, French, g%C3%A9osmine
correct
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Les actinomycètes provoquent l'apparition de goûts de vase, de terre, de moisi; les substances incriminées ont été récemment identifiées (géosmine, mucidone, 2-méthylisobornéol). 1, record 3, French, - g%C3%A9osmine
Record 3, Spanish
Record 3, Textual support, Spanish
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