TERMIUM Plus^®

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Large offspring syndrome(LOS) is a fetal overgrowth condition in bovines most often observed in offspring conceived with the use of assisted reproductive technologies(ART). Phenotypes observed in LOS include, overgrowth, enlarged tongues, umbilical hernias, muscle and skeleton malformations, abnormal organ growth and placental development.  2, record 1, English, - large%20offspring%20syndrome

Record 1,  Textual support,  French

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Chez la vache, les fœtus clonés issus d'avortements tardifs ont une taille plus grande que la normale et une croissance asynchrone de certains organes (développement excessif du cœur et du foie, développement réduit des poumons et de la rate), qui caractérisent le «syndrome du gros veau» [...]  1, record 1, French, - syndrome%20du%20gros%20veau

Record 1,  Textual support,  Spanish

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También está demostrado que la manipulación de los ovocitos o embriones puede influir negativamente en el desarrollo embrionario o fetal y generar lo que da en llamarse el 'síndrome de la cría grande'.  1, record 1, Spanish, - s%C3%ADndrome%20de%20la%20cr%C3%ADa%20grande

Record 2,  Textual support,  English

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[A] biomedical sensor is the type of sensor that combines biological and electronic systems which collect signal variables from biological components and converts the signals into electrical output.... Physical biomedical sensors are utilized to measure physical quantities such as body temperature, blood flow, blood pressure, muscle displacement, skin moisture and bone growth.  1, record 2, English, - physical%20biomedical%20sensor

Record 2,  Textual support,  French

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Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

The world’s first laboratory-grown beef burger was flipped out of a petri dish and into a frying pan on Monday, with food tasters declaring it tasted "close to meat." Grown in vitro from cattle stem cells at a cost of 250,000 euros ($332,000), the burger was cooked and eaten in front of television cameras to gain the greatest media coverage for the culmination of a five-year science experiment. Resembling a standard circular-shaped red meat patty, it was created by knitting together 20,000 strands of laboratory-grown protein, combined with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron were added to give it color.  1, record 3, English, - laboratory%2Dgrown%20beef%20burger

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The first laboratory-produced meat patty(cultured beef burger) presented in London on August 5, 2013, by Dr. Mark Post, a physiologist from Maastricht University in the Netherlands, was dubbed the "Frankenburger. "The professor and his colleagues produced the meat-like substance by cultivating muscle tissue from cow stem cells in fetal serum and other growth-promoting materials(vitamines, amino acids, growth hormones, sugar, etc.). The laboratory-grown meat at this stage of development is prohibitively expensive, but might one day become a substitute for "real" meat. The product needs to be enhanced to improve its texture, taste and appearance. Some scientists predict that cultured meat might be commercially available within a decade. Others say that it will be possible to grow it in one's own kitchen within 20 years.  13, record 3, English, - laboratory%2Dgrown%20beef%20burger

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The development of meat substitutes is praised on ethical grounds by animal rights or welfare activists since these products have the potential to greatly reduce the inhumane raising and slaughtering of animals raised for meat. Environmentalists, economists and scientists support these products since they might one day be a cost-effective means of meeting world demands for meat, while greatly reducing greenhouse gas emissions and waste, as well as the use of water, farmland and animal feed that make intensive animal farming unsustainable. On the other hand, natural food advocates have serious doubts concerning ingredients needed to grow and enhance these products, and the long term safety of their consumption; and meat industry proponents argue that the technology still requires stem cell donors (the cells from a single donor cannot replicate indefinitely) and that the product remains a far cry from "real" meat. Only time will tell if these products will, in a perhaps not so distant future, entirely replace, or only supplement, the meat industry.  13, record 3, English, - laboratory%2Dgrown%20beef%20burger

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cultured beef hamburger: A "hamburger" is a minced beef patty. Terms such as "cultured beef hamburger" could therefore be considered pleonastic. The term "burger" is the shortened form of "hamburger." While burgers are traditionally made of beef, non-beef burgers have become popular, and modifiers such as "veggie," "tuna," "chicken," "nut," and "soya" are used to describe them. Given this relatively new reality, the use of seemingly pleonastic terms such as "cultured beef burger" may be justified.  13, record 3, English, - laboratory%2Dgrown%20beef%20burger

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The combination of terms such as "hamburger," "cultured," "laboratory," "in vitro" and their short forms to create neologisms designating this product yields an impressive number of synonyms. This will remain the case as long as terminology used to describe this relatively new concept is not well established.  13, record 3, English, - laboratory%2Dgrown%20beef%20burger

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synthetic hamburger; artificial hamburger: The terms "synthetic meat" and "artificial meat" designate products that imitate meat but that are not necessarily laboratory-grown from animal cells. Hence, the use of qualifiers such as "synthetic" and "artificial" might lead to confuse a cultured hamburger with, for example, a soy-based burger.  13, record 3, English, - laboratory%2Dgrown%20beef%20burger

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Terms such as "Frankenburger" that do not include the modifier "beef" might very well be used some day to designate similar laboratory-grown products made from animal cells other than beef.  13, record 3, English, - laboratory%2Dgrown%20beef%20burger

Record 3,  Textual support,  French

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Cet hamburger synthétique, surnommé le «Frankenburger», a été élaboré dans le laboratoire de l'université de Maastricht en trois mois à [partir] de cellules souches de bœuf. En septembre 2011, un expert en physiologie de cette université, Mark Post, avait annoncé son projet de développer avec son équipe une viande de synthèse. [...] Les 20 000 fibres de muscles ont été cultivées en laboratoire, pressées ensemble, colorées avec du jus de betterave et assaisonnées de safran afin de donner une couleur rouge au «Frankenburger» qui aurait eu un aspect naturel gris sans ces modifications.  15, record 3, French, - hamburger%20in%20vitro

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Il s'agit du premier hamburger créé en laboratoire et présenté à Londres le 5 août 2013 pour dégustation. Ce steak haché de viande synthétique a été confectionné à partir de cellules souches de vache cultivées dans un milieu contenant des acides aminées, des vitamines, du sérum fœtal et des hormones de croissance. On y a ajouté de la chapelure, du sel, de la poudre d'œuf ainsi que du jus de betterave et du safran pour la couleur. Certains scientifiques disent que ce type de produit pourrait être cultivé à la maison d'ici vingt ans. C'est une solution envisageable pour diminuer les émissions de gaz à effet de serre attribuables aux animaux d'élevage tout en répondant à la demande mondiale en viande bovine qui risque de doubler d'ici 2050.  16, record 3, French, - hamburger%20in%20vitro

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steak in vitro; steak cultivé en laboratoire à partir de cellules souches; steak de viande artificielle : Ce nouveau produit ayant davantage l'apparence et la consistance de viande hachée que de bifteck, ces termes sont employés pour évoquer l'idée de «steak haché» tel que lorsqu'on parle de «steak tartare».  16, record 3, French, - hamburger%20in%20vitro

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La terminologie n'est pas bien établie pour désigner ce concept, comme en témoigne le nombre de termes utilisés. La combinaison de termes tels que burger, hamburger, steak, cellules souches, cultivé, laboratoire et in vitro, se décline à l'infini, et on compte, parmi les synonymes utilisés, de nombreuses locutions plus ou moins longues.  16, record 3, French, - hamburger%20in%20vitro

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steak de viande artificielle; hamburger synthétique; hamburger artificiel : Étant donné l'emploi des termes «viande synthétique» et «viande artificielle» pour désigner des produits imitant la viande qui ne sont pas nécessairement cultivés en laboratoire à partir de cellules animales, il y a, sans contexte, risque de confusion avec des imitations à base de soja, par exemple.  16, record 3, French, - hamburger%20in%20vitro

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burger de cellules souches : Le produit est fabriqué à partir de cellules souches, mais le produit fini est constitué de cellules de muscles plutôt que de cellules souches. (Les cellules souches se transforment en myocytes ou cellules musculaires qui forment des fibres musculaires.)  16, record 3, French, - hamburger%20in%20vitro

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Record 4,  Textual support,  English

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A well-known large gallinaceous bird of the Linnæan genus Meleagris, the species of which are all American ...  2, record 4, English, - turkey

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Turkeys... require different diets during different growth stages. They need a diet very high in protein so that they can grow and gain muscle quickly.  3, record 4, English, - turkey

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Male: tom turkey, turkey tom, gobbler, tom. Female: turkey hen, turkey-hen, hen turkey, hen. Young: turkey poult, poult.  4, record 4, English, - turkey

Record 4,  Textual support,  French

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Grand oiseau gallinacé originaire d'Amérique du Nord, assez corpulent, à plumage sombre chez les espèces sauvages avec des reflets bronzés ou irisés, à tête bleutée ou rougeâtre, dégarnie de plumes, qui présente des excroissances de peau (caroncules) sur la gorge et dont on élève diverses variétés pour leur chair [...]  2, record 4, French, - dindon

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Certains aliments des dindons peuvent contenir un faible pourcentage (de 6 à 8 %) de protéines animales, comme la farine de viande, qui contribuent à garantir un apport en protéines, calories, minéraux et matières grasses suffisant pour satisfaire les besoins nutritifs des dindons naturellement omnivores.  3, record 4, French, - dindon

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Mâle : dindon. Femelle : dinde. Petit : dindonneau.  4, record 4, French, - dindon

Record 4,  Textual support,  Spanish

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Ave del orden de las Galliformes, oriunda de América, donde en estado salvaje llega a tener un metro de alto, trece decímetros desde la punta del pico hasta el extremo de la cola, dos metros de envergadura y 20 kg de peso.  2, record 4, Spanish, - pavo

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Pavo. Nombre común de diversas especies de aves galliformes de más de 1 m de longitud, con la cabeza y el cuello desprovistos de plumas y cubiertos de carúnculas rojas y con una membrana eréctil en la parte superior del pico, que se crían para el consumo de su carne.  3, record 4, Spanish, - pavo

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La hembra es algo menor, pero semejante al macho en todo lo demás. En domesticidad, el ave ha disminuido de tamaño y ha cambiado el color del plumaje. Hay variedades negras, rubias y blancas.  2, record 4, Spanish, - pavo

Record 5,  Textual support,  English

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... barbel are hosts to Myxobolus pfeifferi... in the muscle, which has caused epizootics of "barbel boil disease. "[Spores] develop within cysts in the myofibrils. Growth of cysts results in marked enlargement of infected muscle fibres and pressure atrophy of adjacent myofibrils.  2, record 5, English, - barbel%20boil%20disease

Record 5,  Textual support,  French

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Record 6,  Textual support,  English

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We investigate the cellular and molecular mechanisms regulating protein accretion in meat-producing animals. Much of our research is designed to investigate the endocrine regulation of myogenesis and protein metabolism. We are studying the endocrine, paracrine, and autocrine roles of insulin-like growth factors... and the... binding proteins... in muscle development with emphasis on cell proliferation, differentiation, and myofibrillar protein metabolism.  1, record 6, English, - myofibrillar%20protein

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Myofibrillar component : The portion of a muscle cell that contains the muscle proteins responsible for muscle contraction.  2, record 6, English, - myofibrillar%20protein

Record 6,  Textual support,  French

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Les conséquences d'un traitement par haute pression [0 à 300 MPa] ont été étudiées sur des protéines myofibrillaires extraites de viande de bœuf (Biceps Femoris).  2, record 6, French, - prot%C3%A9ine%20myofibrillaire

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Record 7,  Textual support,  English

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A vasoactive octapeptide produced by the action of angiotensin-converting enzyme on angiotensin I [that] produces stimulation of vascular smooth muscle, promotes aldosterone production, and stimulates the sympathetic nervous system.  3, record 7, English, - angiotensin%20II

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Angiotensin II(Ang II) raises blood pressure(BP) by a number of actions, the most important ones being vasoconstriction, sympathetic nervous stimulation, increased aldosterone biosynthesis and renal actions. Other Ang II actions include induction of growth, cell migration, and mitosis of vascular smooth muscle cells, increased synthesis of collagen type I and III in fibroblasts, leading to thickening of the vascular wall and myocardium, and fibrosis.  4, record 7, English, - angiotensin%20II

Record 7,  Textual support,  French

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Dans le sang, la rénine réagit avec un substrat d'origine hépatique, l'angiotensinogène [...], pour donner l'angiotensine I, décapeptide dépourvu d'activité biologique. L'angiotensine I est ensuite transformée par une enzyme de conversion pour donner une octapeptide, l'angiotensine II, possédant plusieurs activités biologiques. L'angiotensine II est ensuite dégradée au niveau rénal par des angiotensinases, donnant des peptides inactifs (l'angiotensine III, heptapeptide, possède encore certaines propriétés biologiques, mais son activité est moindre comparée à celle de l'angiotensine II).  2, record 7, French, - angiotensine%20II

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Record 8,  Textual support,  English

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A feed composition containing L-carnitine and a high nutrient density diet is found to increase the lean-to-fat ratio of early weaned pigs.  1, record 8, English, - lean%2Dto%2Dfat%20ratio

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Efficiency within LLM systems [landless livestock monogastric production systems] can further be enhanced by taking measures that result in more productive animals in terms of e. g. higher growth per day or higher muscle/fat ratio.  3, record 8, English, - lean%2Dto%2Dfat%20ratio

Record 8,  Textual support,  French

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La modification des fonctions biologiques des animaux permet d’augmenter la taille des portées, de modifier le rapport muscle/graisse ou encore d’avoir des animaux plus gros.  2, record 8, French, - rapport%20muscle%2Fgraisse

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Une composition d'aliments du bétail renfermant de la L-carnitine et un régime alimentaire riche en éléments nutritifs augmentent le rapport muscle/graisse des porcs sevrés de façon précoce.  3, record 8, French, - rapport%20muscle%2Fgraisse

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Record 9,  Textual support,  English

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Dedifferentiation and proliferation of primery smooth muscle cell cultures from rat aorta have been studied as a model of the pathophysiology of arteriosclerotic lesions. Specific growth factors inducing dedifferentiation/proliferation have been identified.  2, record 9, English, - dedifferentiation

Record 9,  Textual support,  French

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Retour progressif de cellules différenciées vers l'état méristématique.  2, record 9, French, - d%C3%A9diff%C3%A9renciation%20cellulaire

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Elle peut être observée in situ sur la plante entière, par exemple lors de la formation de méristèmes adventifs. Elle est souvent favorisée par les conditions de la culture in vitro.  2, record 9, French, - d%C3%A9diff%C3%A9renciation%20cellulaire

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

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Rickets and osteomalacia are diseases characterized by defective bone and cartilage mineralization in children and bone mineralization in adults. The abnormal calcification of cartilage occurs at epiphyseal growth plates, which also exhibit delayed maturation of the cartilage cellular sequence and disorganization of cell arrangement.... The clinical features of rickets, although variable to some degree according to the underlying disorder, are primarily related to skeletal pain and deformity, bone fractures, slipped epiphyses, and abnormalities of growth. In addition, hypocalcemia, when present, may be severe enough to produce tetany, laryngeal spasm, and seizures. In infants and young children, symptoms include listlessness, irritability, and, in some forms of metabolic rickets, profound hypotonia and proximal muscle weakness.  1, record 10, English, - rickets

Record 10,  Textual support,  French

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C'est une ostéomalacie : défaut de minéralisation par absence de dépôts de sels de calcium au niveau de la trame protéïque de l'os. C'est la conséquence d'une carence en dérivés actifs de la vitamine D.  2, record 10, French, - rachitisme

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En fonction de la dose minimale de vitamine D pour la guérison du rachitisme, on distingue : - Le rachitisme carentiel vitamino sensible, - Les rachitismes vitamino-résistants.  2, record 10, French, - rachitisme

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Record 11,  Textual support,  English

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A form of protein-calorie malnutrition chiefly occurring during the first year of life, characterized by growth retardation and progressive wasting of subcutaneous fat and muscle, but usually with retention of the appetite and mental alertness. Infectious diseases may be precipitating factors.  1, record 11, English, - marasmus

Record 11,  Textual support,  French

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Forme sévère de malnutrition protéino-énergétique survenant généralement chez les enfants et caractérisée par une atrophie musculaire, une perte du tissu adipeux sous-cutané, un retard de croissance et une perte de poids.  1, record 11, French, - marasme

Record 11,  Textual support,  Spanish

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Desnutrición calórico-proteica [que] afecta predominantemente a lactantes.  1, record 11, Spanish, - marasmo

Record 12,  Textual support,  English

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A central nervous system depressant abused for its ability to produce euphoric and hallucinatory states and its alleged ability to release a growth hormone and stimulate muscle growth.  8, record 12, English, - 4%2Dhydroxybutanoate

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GHB - commonly known as the date-rape drug - is a liquid narcotic that has increasingly surfaced at raves, nightclubs and bars in Canada and the United States.  2, record 12, English, - 4%2Dhydroxybutanoate

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Although GHB was originally considered a safe and "natural" food supplement and was sold in health food stores, the medical community soon became aware that it caused overdoses and other health problems.  8, record 12, English, - 4%2Dhydroxybutanoate

Record 12,  Textual support,  French

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Le GHB (gamma hydroxy butyrate). [...] Propriétés : Dépresseur du système nerveux central. Description : Synthétisé et étudié par le Professeur Henry Laborit dans les années 60, le GHB a été utilisé comme anesthésique général, comme traitement des troubles du sommeil, comme aide à l'accouchement et comme alternative au sevrage de l'alcool et des opiacés. Toutefois, en raison de ses effets indésirables dus à des doses trop élevées ou au mélange avec d'autres produits, le GHB a perdu son usage médical.  7, record 12, French, - 4%2Dhydroxybutanoate

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Bien que cette substance soit vendue sous le nom d'«ecstasy liquide», elle n'a rien à voir avec l'ecstasy, dérivé de l'amphétamine.  7, record 12, French, - 4%2Dhydroxybutanoate

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C'est une drogue qui est devenue célèbre à travers les scandales qu'elle a provoqués. En effet, lorsque les médias annonçaient de faire attention aux drogues versées dans les boissons, par exemple dans les boîtes de nuit, il s'agissait le plus fréquemment de GHB.  8, record 12, French, - 4%2Dhydroxybutanoate

Record 12,  Textual support,  Spanish

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El GHB (gamma-hidroxibutirato), bautizado como éxtasis líquido, es el último producto que ha salido a escena. Es un líquido incoloro, inodoro y con un cierto sabor salado, que a veces puede llegar a provocar la muerte.  1, record 12, Spanish, - gamma%2Dhidroxibutirato

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[...] el GHB, droga que se puede obtener para controlar los desórdenes del sueño. Se considera un estupefaciente usado para cometer violaciones, debido a que puede mezclarse con líquidos y la víctima no es capaz de detectarlo.  3, record 12, Spanish, - gamma%2Dhidroxibutirato

Record 13,  Textual support,  English

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Growth promotants include all agents used to increase the rate of body weight gain. Used principally in food animals but also in horses with a view to increasing muscle mass and physical performance, and in any species to hasten recuperation in animals debilitated by illness. Pharmaceutical preparations are principally anabolic steroids. Husbandry procedures include oestrogen and zearalenone implants and dietary supplementation with antibiotics, monesin and, in the case of pigs, copper.  4, record 13, English, - growth%20promotant

Record 13,  Textual support,  French

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Qui favorise l'anabolisme et donc augmente l'efficacité des aliments ingérés.  4, record 13, French, - facteur%20de%20croissance

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On s'intéresse surtout aux anabolisants protidiques qui contribuent à la formation de la musculature : en favorisant la synthèse des protéines et en bloquant le catabolisme les concernant.  4, record 13, French, - facteur%20de%20croissance

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On distingue les anabolisants stéroïdes du type androgénique (testostérone) naturelle ou de synthèse, ou une structure de type oestrogénique. [...] Le second type d'anabolisants est constitué par ceux qui n'ont pas la structure stéroïdienne, ce sont des dérivés de l'acide résorcique ayant une légère activité oestrogénique résiduelle (zéranol par exemple).  4, record 13, French, - facteur%20de%20croissance

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Record 14,  Textual support,  English

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In practice, all progeny of a boar that is homozygous for the marker will have high scores for lean growth and muscle mass. The breeding value and predictability of the results from these boars will be markedly increased. It has proven and significantly positive impact on carcass uniformity and will considerably enhance the mean muscle mass of slaughter pigs.  2, record 14, English, - carcass%20uniformity

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La diversification des modes de présentation et des types de produits fait ainsi émerger de nouvelles exigences qualitatives. De ce fait, les efforts de recherche déployés au cours de ces vingt dernières années pour assurer la sécurité des consommateurs par rapport à la présence d'agents pathogènes ou des substances toxiques, et pour garantir l'homogénéité des carcasses, ne suffisent plus aujourd'hui à la maîtrise de la qualité de la viande de lapin.  2, record 14, French, - homog%C3%A9n%C3%A9it%C3%A9%20des%20carcasses

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Provides quality protein in terms of essential amino acids for growth, development and muscle function.  2, record 15, English, - grass%20meal

Record 15,  Textual support,  French

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Alimentation animale.  1, record 15, French, - farine%20de%20gramin%C3%A9es

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Règlement sur les aliments du bétail. (La Gazette du Canada, LXXXVIII, p. II, 2431, 1954.)  2, record 15, French, - farine%20de%20gramin%C3%A9es

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Record 16,  Textual support,  English

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Muscles you’ve worked become swollen and tight because they are engorged with blood. ... In the weight room, it’s called the "pump".  2, record 16, English, - pump

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... a pump in itself... is not a guarantee that muscle growth will take place. Lack of pump, however, nearly always means slow muscle growth or no growth at all.  3, record 16, English, - pump

Record 16,  Textual support,  French

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La congestion est un phénomène vaso-moteur réflexe qui traduit l'attente du «seuil d'excitation myogénétique», ou, si l'on préfère, que le muscle a été suffisamment sollicité pour qu'il ait tendance à se développer [...]  2, record 16, French, - congestion

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Record 17,  Textual support,  English

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A growth composed of bundles of smooth muscle tissue about cavernous or slitlike, endothelium-lined lymph spaces. Aggregates of lymphocytes may be found in association with the smooth muscle tissue.  2, record 17, English, - lymphangiomyoma

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The tumor has been observed only in the mediastinum, retroperitoneum in close association with the thoracic duct and its tributaries.  2, record 17, English, - lymphangiomyoma

Record 17,  Textual support,  French

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Lymphangiomyome. Il possède une morphologie comparable à celle de l'angioléiomyome, mais sa signification est différente. Ses faisceaux musculaires lisses entourent des fentes et des lacunes caverneuses ainsi que des amas lymphocytaires. La lésion [...] siège dans le médiastin, la région rétropéritonéale et le bassin, en connexion avec le canal thoracique et ses gros vaisseaux. [...] Elle est anatomiquement bénigne [...] C'est sans doute un hamartome.  2, record 17, French, - lymphangiomyome

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Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Recently, several mesoderm-inducing factors(MIFs) have been discovered. These cause isolated Xenopus animal caps to form mesodermal cell types such as muscle, instead of their normal fate of epidermis. The MIFs fall into two classes. One comprises members of the fibroblast growth factor(FGF) family, and the other members of the transforming growth factor type beta(TGF-beta) family. Of the latter group, the most potent is XTC-MIF, a protein produced by Xenopus XTC cells. Here we show that XTC-MIF is the homologue of mammalian activin A.  3, record 19, English, - mesoderm%20inducing%20factor

Record number: 19, Textual support number: 1 OBS

Tiré du périodique londonien: Nature, 1990, 345 (6277), pp. 729-731.  3, record 19, English, - mesoderm%20inducing%20factor

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

Les activines, des inducteurs du mésoderme axial chez le xénope et le poulet. Nous avons rapporté, dans une brève récente, que l'inducteur mésodermique XTC-MIF (mesoderm inducing factor dérivé de la lignée de xénope XTC), appartenant à la famille TGF B, était l'équivalent de l'activine chez Xenopus.  1, record 19, French, - inducteur%20m%C3%A9sodermique

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

[Brachiopods of the] family Dalmanellidae [have a] convexo-concave to plano-convex profile, [a] ventral interarea [that is] curved, apsacline, [a] dorsal interarea [that is] shorter, anacline, [a] delthyrium and [a] notothyrium [that are] open, [a] coarsely fascicostellate to finely costellate ornament very rarely with hollow costellae, [a] variably developed dorsal sulcus at least in young growth stages; [the] ventral muscle field [is] usually umbonal, broadly cordate to bilobed, with [an] adductor scar rarely enclosed by median diductor lobes; [they have a] cardinal process varying from [a] simple ridge to [an] elaborate trilobed myophore with shaft, bases of [the] simple brachiophore [are] variably disposed, fulcral plates [are] commonly developed; [the] dorsal adductor scar [is] quadripartite, [the] mantle canal system [is] commonly lemniscate in both valves. "L. Ord.-L. Carb. "  1, record 20, English, - Dalmanellidae

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

[Les Brachiopodes de la] famille des Dalmanellidae [ont des] brachiophores simples, en lames, sans plaque fulcrale; [ils ont un] champ musculaire ventral bilobé dans la partie antérieure. Il existe cependant chez les jeunes des plaques fulcrales qui, parfois, persistent chez les adultes.  1, record 20, French, - Dalmanellidae

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

[The] Superfamily Trimerellacea [includes] large [inarticulate brachiopods] with thick calcareous shells, biconvex, inequivalved, elongate oval to transversely oval in outline, [the] shell smooth except for growth lines; [the] beak of [the] pedicle valve [is] prominent, [the] pseudointerarea [is] well developed, generally apsacline, divided into two propareas by [a] triangular homeodeltidium. Internally, [the] ventral umbo may be solid or divided into two umbonal chambers by [a] cardinal buttress; muscle platforms [are] present in both valves, solid or excavated, when excavated, [the] cavity [is] divided into two vaults by [a] median partition that may extend anterior to [the] platform. M. Ord.-U. Sil.  1, record 21, English, - Trimerellacea

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

[La] Super-famille des Trimerellacea [est un groupe de Brachiopodes inarticulés ayant une] Coquille calcaire; [une] grande taille; [et des] empreintes musculaires sur une plate-forme surélevée.  1, record 21, French, - Trimerellacea

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

[The] family Obolidae [belonging to the inarticulate brachiopods, has members which are] rounded, suboval or elongate in outline, ornamented by growth lines rarely becoming lamellose or spiny; [the] propareas of [the] pedicle valve [are] well developed. [The] principal musculature consists of [an] umbonal muscle that may be partly or completely divided into two separate muscles, paired centrals, transmedians, anterior, middle and outside laterals. "Vascula lateralia" of both valves [is] baculate; converging slightly forward; "vascula media" of [the] brachial valve [is] commonly diverging from [the] anterior projection of [the] visceral area but [is] adequately known only in Obolinae. L. Cam.-U. Ord.  1, record 22, English, - Obolidae

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

[La] famille des Obolidae [est une famille de Brachiopodes inarticulés dont les individus ont] parfois une partie lisse de chaque côté du delthyrium (proparea). [Les] aires cardinales [sont] bien développées et striées. [Ils ont des] impressions musculaires et vasculaires bien marquées. Cambrien-Ordovicien.  1, record 22, French, - Obolidae

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

[A] muscle track [is the] path of successive muscle impressions formed by [the] migration of [the] muscle base during growth. [of a brachiopod. ]  1, record 23, English, - muscle%20track

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

[Une trace musculaire est une] trace d'insertions successives des muscles (...) [d'un brachiopode]  1, record 23, French, - trace%20musculaire

Record 23,  Textual support,  Spanish