TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

The collective physical, economic, policy and sociocultural surroundings, opportunities and conditions that influence people's food and beverage choices and consumption.  2, record 1, English, - food%20environment

Record number: 1, Textual support number: 1 OBS

Food environments include the foods available to people in public or private settings like shops, markets, street stalls, restaurants, schools, and workplaces and, where relevant, from food grown by households or exchanged in local communities.  2, record 1, English, - food%20environment

Record number: 1, Textual support number: 2 OBS

The concept of food environments was developed in the context of concerns about unhealthy diets, obesity and diet-related non-communicable diseases (NCDs).  2, record 1, English, - food%20environment

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

[..­.] ensemble des conditions dans lesquelles une personne a accès aux aliments, les achète et les consomme.  2, record 1, French, - environnement%20alimentaire

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

Con base en experiencias para la vigilancia y prevención del sobrepeso y enfermedades crónicas en adolescentes y adultos se utilizó un cuestionario estructurado [...] que incluyó datos: sociodemográficos [...] antropométricos [...] consumo de alimentos [...] percepciones del entorno alimentario (disponibilidad y acceso al consumo de frutas, verduras y aceite vegetal).  1, record 1, Spanish, - entorno%20alimentario

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The scope of the audits is to include assessment of current energy consumption, identification of "generic" energy savings opportunities...  2, record 2, English, - generic%20energy%20saving

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Les vérifications devront englober l'évaluation de la consommation d'énergie actuelle, l'établissement des possibilités d'économie d'énergie de base (appareils d'éclairage et moteurs à faible consommation d'énergie, commandes de manœuvre, etc.).  2, record 2, French, - %C3%A9conomie%20d%27%C3%A9nergie%20de%20base

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Pluriel d’usage.  2, record 3, English, - consumption%20opportunities

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Pluriel d'usage.  2, record 3, French, - occasions%20de%20consommation

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Efficiency or allocative benefits are those favorable consequences of projects which represent opportunities to increase production or consumption... It is considered that a project is efficient and should be undertaken if its allocative benefits exceed its allocative costs.  1, record 4, English, - allocative%20benefit

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

... allocative costs are the opportunities for production or consumption foregone because of projects undertaken. It is considered that a project is efficient and should be undertaken if its allocative benefits exceed its allocative costs.  1, record 5, English, - allocative%20cost

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

In evaluating the efficiency of projects, the analyst must be careful to distinguish their allocative effects from their pecuniary or distributional effects. The former effects alter total production possibilities and consumption opportunities; the latter consequences alter the distribution of total income without altering its volume.  1, record 6, English, - allocative%20effect

Record number: 6, Textual support number: 1 OBS

[In] benefit-cost analysis... the effects of public projects on total physical production possibilities and consumption opportunities, given the existing stock of resources in the economy.  1, record 6, English, - allocative%20effect

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A lack or absence of benefit ...  2, record 7, English, - disbenefit

Record number: 7, Textual support number: 1 CONT

... benefits of projects [consist]... of all those favourable effects which increase production or consumption opportunities and the costs of projects [consist)... of all those unfavourable effects which decrease production or consumption opportunities.... some analysts prefer to treat unfavourable side-effects of projects as disbenefits, and subtract them from project benefits in assessing whether projects should be undertaken or not.  3, record 7, English, - disbenefit

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

The Hotel Association of Canada's ECOmmodation Rating Program is a graduated rating system designed to recognize hotels, motels, and resorts that are committed to improving their fiscal and environmental performance. Based on the results of a comprehensive environmental audit, hoteliers are awarded a 1-5 green key rating and given guidance on how to "unlock" opportunities to reduce operating costs and environmental impacts through reduced utility consumption, employee training, and supply chain management.  1, record 8, English, - ECOmmodation%20Rating%20Program

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Life-style refers to the distinctive mode of orientation an individual or a group has toward consumption, work, and play.(...) marketers are increasingly being drawn to life-style segmentation. They are targeting versions of their products to life-style groups and studying new product opportunities arising out of life-style analysis.  1, record 9, English, - life%2Dstyle%20segmentation

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Le champ analytique de la segmentation s'est élargi avec la nouvelle dimension concurrentielle du marketing contemporain et a donné naissance à deux modes de segmentation : la segmentation situationnelle et la segmentation par les modes de vie. Les deux types de segmentation reposent essentiellement sur le réel, la manière dont les individus achètent leurs biens, les consomment ou encore la façon dont ils vivent leur quotidien.  1, record 9, French, - segmentation%20par%20les%20modes%20de%20vie

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

(...) means that its level is determined by interaction between(1) people's impatience to consume now rather than accumulate more capital goods for future consumption, and(2) investment opportunities that exist to procure higher or lower net productivities from such capital accumulated.  1, record 10, English, - supply%2Dand%2Ddemand%20determination

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish