TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Food production includes agriculture, livestock and fishing, and transformation of agricultural products.  2, record 1, English, - food%20production

Record number: 1, Textual support number: 2 CONT

Livestock make an important contribution to total food production and rural economy. Animal products are a source of disposable income for many small farmers in developing countries, and livestock raising utilizes family labour while providing significant employment in off-farm meat, milk and fibre-processing enterprises. Milk and meat production is increasing at a faster rate than that of cereals and other foods.  3, record 1, English, - food%20production

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les agronomes sont présents à tous les maillons de la chaîne de production alimentaire. Que leur champ d'expertise soit la conservation des sols, la production animale et végétale, la transformation des aliments ou leur mise en marché, chacun a un rôle essentiel et des responsabilités incontournables dont l'objectif est d'assurer la qualité des aliments.  2, record 1, French, - production%20alimentaire

Record number: 1, Textual support number: 2 CONT

L'élevage joue un rôle important dans la production alimentaire et l'économie rurale. Les produits animaux constituent une source de revenu immédiatement disponible pour les petits exploitants dans les pays en développement et l'élevage utilise la main-d'oeuvre familiale tout en procurant de nombreux emplois dans les entreprises de transformation de la viande, du lait et des fibres en dehors des exploitations. Le secteur de la production de lait et de viande se développe à un rythme plus rapide que le secteur des céréales et des autres produits vivriers.  3, record 1, French, - production%20alimentaire

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A mixture of cereals and other ingredients(such as soya beans or pulses) that have been milled, blended, pre-cooked by extrusion or roasting, and fortified with a premix and with a wide range of vitamins and minerals.  1, record 2, English, - fortified%20blended%20food

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

[...] mélange de céréales et d'autres ingrédients (tels que les fèves de soja [ou les] légumineuses [...]) qui ont été broyés, mélangés, précuits par extrusion ou torréfaction, et enrichis d'un pré-mélange de vitamines et minéraux [...]  2, record 2, French, - aliment%20compos%C3%A9%20enrichi

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

[Vinegar] produced without an intermediate distillation from the double fermentation(alcoholic and acetous) of malted barley, with or without the addition of other cereals, the starch of which is converted into fermentable sugars by the amylases of malted barley.  2, record 3, English, - malt%20vinegar

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Vinaigre obtenu sans distillation intermédiaire[, selon le procédé de la double fermentation, alcoolique et acétique,] à partir d'orge maltée, avec ou sans addition éventuelle de céréales dont l'amidon a été transformé en sucres uniquement par les diastases de l'orge maltée.  2, record 3, French, - vinaigre%20de%20malt

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Eight categories of breakfast cereals show up on the shelf : flaked cereals(such as corn, wheat, rice flakes), including extruded flakes; gun-puffed whole grains; extruded gun-puffed cereals; shredded whole grains; extruded and other shredded cereals; oven-puffed cereals; extruded expanded cereals; and granola cereals.  2, record 4, English, - rice%20flake

Record number: 4, Textual support number: 1 OBS

rice flake: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 4, English, - rice%20flake

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Les flocons de riz sont des grains ou des brisures cuites, moulées en flocons, puis grillées et séchées au four.  2, record 4, French, - flocon%20de%20riz

Record number: 4, Textual support number: 2 CONT

Céréales (flocons de riz).  3, record 4, French, - flocon%20de%20riz

Record number: 4, Textual support number: 1 OBS

flocon de riz : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 4, French, - flocon%20de%20riz

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A reddish brown beetle(Triboluim castaneum) that feeds on grain, cereals, stored fruits and other products.  3, record 5, English, - red%20flour%20beetle

Record number: 5, Textual support number: 1 OBS

red flour beetle: term used at the Canadian Grain Commission.  4, record 5, English, - red%20flour%20beetle

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Insecte parasite des céréales entreposées.  2, record 5, French, - tribolium%20rouge%20de%20la%20farine

Record number: 5, Textual support number: 2 OBS

On le rencontre partout au Canada, surtout dans les cellules où le grain est entreposé longtemps comme dans les entrepôts des exploitations agricoles et les silos de collecte.  3, record 5, French, - tribolium%20rouge%20de%20la%20farine

Record number: 5, Textual support number: 3 OBS

tribolium rouge de la farine : terme en usage à la Commission canadienne des grains.  4, record 5, French, - tribolium%20rouge%20de%20la%20farine

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

The major ochratoxin component.  3, record 6, English, - ochratoxin%20A

Record number: 6, Textual support number: 1 CONT

Ochratoxin A(OTA) is a toxic metabolite formed by Aspergillus ochraceus, Penicillium verrucosum and other mould species. It is one of the most commonly occurring mycotoxins in improperly stored food. OTA has been found in corn, peanuts and decaying vegetation. It has also been found in mouldy cereals such as wheat, rye, barley, oats, and other commodities, including bread, flour, beans, peas, rice, and coffee and in samples of meat where the slaughtered animal may have consumed feed contaminated with OTA.  2, record 6, English, - ochratoxin%20A

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

L'ochratoxine A (OTA) est un métabolite toxique produit par Aspergillus ochraceus, Penicillium verrucosum et d'autres espèces de moisissures. C'est l'une des mycotoxines les plus fréquentes dans les aliments mal conservés. L'OTA se trouve dans le maïs, les arachides et la végétation en décomposition. Elle est aussi observée dans des céréales moisies comme le blé, le seigle, l'orge, l'avoine et dans d'autres denrées, notamment le pain, la farine, les haricots, les pois, le riz, le café et dans des échantillons de viande issus d'animaux ayant consommé des aliments contaminés à l'OTA.  2, record 6, French, - ochratoxine%20A

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A new amidoxine fungicide for the control of powdery mildew in cereals and other crops.  2, record 7, English, - cyflufenamid

Record number: 7, Textual support number: 1 OBS

alpha: This word must be replaced by the corresponding Greek letter or italicized.  3, record 7, English, - cyflufenamid

Record number: 7, Textual support number: 2 OBS

Z; N: These capital letters must be italicized.  3, record 7, English, - cyflufenamid

Record number: 7, Textual support number: 3 OBS

Chemical formula: C₂₀H₁₇F₅N₂O₂  3, record 7, English, - cyflufenamid

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Fongicide.  2, record 7, French, - cyfluf%C3%A9namid

Record number: 7, Textual support number: 2 OBS

Formule chimique : C₂₀H₁₇F₅N₂O₂  2, record 7, French, - cyfluf%C3%A9namid

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A cereal yielding flour for making bread.  2, record 8, English, - bread%20grain

Record number: 8, Textual support number: 1 CONT

Breadgrains, at 364.2 million metric tons, was 3% over the 352.2 million in 1971 due to an increase in production of wheat.  2, record 8, English, - bread%20grain

Record number: 8, Textual support number: 1 OBS

Other cereals are called feed grains or coarse grains.  2, record 8, English, - bread%20grain

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Le blé, l'épeautre et le seigle sont considérés comme des céréales panifiables, car ils contiennent des protéines formant le gluten lors du pétrissage.  2, record 8, French, - c%C3%A9r%C3%A9ale%20panifiable

Record number: 8, Textual support number: 2 CONT

Les céréales panifiables se caractérisent par la présence de gluten, ensemble de protéines aux propriétés élastiques, qui permettent d'emprisonner les bulles de dioxyde de carbone dégagées par la fermentation qui permet la montée de la pâte, dite «pâte levée», et crée la mie.  3, record 8, French, - c%C3%A9r%C3%A9ale%20panifiable

Record number: 8, Textual support number: 1 OBS

céréale panifiable : terme habituellement utilisé au pluriel.  4, record 8, French, - c%C3%A9r%C3%A9ale%20panifiable

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

A fall cover crop must grow enough before freeze-up to provide protection to the soil. The latest recommended seeding date for fall cover crops will vary depending on the weather, but used September 15th as a general guideline.  1, record 9, English, - fall%20cover%20crop

Record number: 9, Textual support number: 1 OBS

The sole purpose of a cover crop is to protect the bare, erosion-prone land from the wind. They are usually seeded after the harvest of a low-residue crop such as potatoes or in the spring to protect the soil until the new crop has grown enough to provide the land. Fall rye is the most commonly-used cover crop, although other cereals such as wheat, barley, and oats are also used.  1, record 9, English, - fall%20cover%20crop

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Dans l'Est du Canada, peu de céréales résistent à notre hiver rigoureux. C'est dommage, car les céréales d'automne sont moins sensibles à la compétition des mauvaises herbes que leurs cultivars de printemps. De plus, elles contribuent à réduire le lessivage des éléments fertilisants en fin de saison, tout en protégeant le sol de l'érosion.  1, record 9, French, - c%C3%A9r%C3%A9ale%20d%27automne

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Broadcasting is scattering the seed on the surface of the land by hand or with simple implements. Grass, clover and other small herbage seeds are generally broadcast with hand seeders. Broadcasting of cereals is also carried out by hand in some developing countries.  4, record 10, English, - broadcasting

Record number: 10, Textual support number: 1 OBS

The advantage of broadcasting for such a crop as a grass and clover ley is that a more complete covering of the ground can be achieved than is possible with a drill.  5, record 10, English, - broadcasting

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Suivant le mode de répartition des graines, le semis est dit "à la volée", "en lignes", ou "en poquets". Le semis à la volée consiste à disperser les graines aussi uniformément que possible sur toute la surface réservée à la culture. Cette répartition gêne les travaux culturaux, mais elle permet l'obtention d'une forte densité de plantes à l'unité de surface. On l'utilise encore pour des semis d'espèces à végétation rapide, comme les radis et les laitues.  4, record 10, French, - semis%20%C3%A0%20la%20vol%C3%A9e

Record number: 10, Textual support number: 1 OBS

Cette technique qui disparaît de plus en plus devant la généralisation de l'emploi des semoirs en lignes, se justifie encore dans certaines circonstances [...]  5, record 10, French, - semis%20%C3%A0%20la%20vol%C3%A9e

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 DEF

A voleo es lo corriente en el gran cultivo tradicional; el sembrador, saco al hombro, avanza acompasadamente y combina el ritmo de su paso con la rotación del brazo a la par que suavemente abre el puño para esparcir la semilla con uniformidad en una franja de tierra o amelga que suele tener 6-8 metros de anchura.  4, record 10, Spanish, - siembra%20a%20voleo

Record number: 10, Textual support number: 1 CONT

Cuando la semilla se tira sobre el suelo sin orden alguno, para taparla después con el arado o con las rastra, como se acostumbra sembrar el trigo en muchas partes y el maíz al crecer, se llama siembra al vuelo o manteada.  5, record 10, Spanish, - siembra%20a%20voleo

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

Flour produced by grinding malted barley, rye, wheat, and other cereals.  1, record 11, English, - malt%20flour

Record number: 11, Textual support number: 1 CONT

Usually the material is sieved to remove the coarsest of the bran. Several grades of malt flour (and extract) are available. Pale malt flour is that which has been air-dried at low temperature thus retaining the activity of the diastatic and proteolytic enzymes. Such flour is capable of considerable diastatic action when mixed into a dough...  1, record 11, English, - malt%20flour

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

Harina [...] elaborada a partir de cebada malteada seleccionada y acondicionada, sin aditivos, preservantes, colorantes y/o cualquier otro ingrediente. Posee un alto contenido de enzimas naturales alfa y beta amilasa.  1, record 11, Spanish, - harina%20de%20malta

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

The clean tempered wheat is conveyed in a continuous stream to the first pair of break rolls and the process of separating the floury endosperm from the outer layers of bran begins. The aim in milling is to break open the grain, scrape off as much endosperm from the bran skins as possible and gradually grind (reduce) the practically pure endosperm into flour.  5, record 12, English, - milling

Record number: 12, Textual support number: 1 OBS

of cereals and other grains  6, record 12, English, - milling

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Le but à atteindre par la mouture est l'obtention, sous forme de farine, du maximum de l'amande farineuse présente dans le grain. [...] La mouture est rendue possible, après préparation du blé, par la différence de dureté entre l'amande plus friable, qui se réduit en fines particules et les enveloppes, plus souples, plus plastiques, qui restent en plaques sous forme de sons.  3, record 12, French, - mouture

Record number: 12, Textual support number: 1 OBS

Dans le cas du riz, on parle plutôt d'usinage.  2, record 12, French, - mouture

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 DEF

Trituración de un producto o material hasta alcanzar tamaños de partícula muy reducidos.  2, record 12, Spanish, - molienda

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

Agricultural food products.  3, record 13, English, - waxy%20maize

Record number: 13, Textual support number: 2 OBS

In the USA "corn" is used for maize alone, but in the United Kingdom it is used for wheat, oats or other cereals.  4, record 13, English, - waxy%20maize

Record number: 13, Textual support number: 3 OBS

waxy maize: term standardized by ISO.  3, record 13, English, - waxy%20maize

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Céréales grains.  3, record 13, French, - ma%C3%AFs%20cireux

Record number: 13, Textual support number: 2 OBS

maïs cireux : terme normalisé par l'ISO.  3, record 13, French, - ma%C3%AFs%20cireux

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 DEF

Tipo de maíz en el cual el contenido de almidón de sus granos presenta una cantidad elevada de amilopectina.  1, record 13, Spanish, - ma%C3%ADz%20de%20cera

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A stage of maturity of corn and other cereals in which the kernel when broken open shows a soft starchy or cheesy condition.  3, record 14, English, - soft%20dough%20stage

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Stade de croissance du mais et d'autres céréales.  2, record 14, French, - stade%20p%C3%A2teux%20mou

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

In assessment of a cereal sample, the category of "impurities" comprising all cereal grains which do not belong to the genus or species represented principally by the sample.  1, record 15, English, - other%20cereals

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Lors de l'évaluation d'un échantillon de céréales, catégorie d'[impuretés] comprenant tous les grains de céréales n'appartenant pas au genre ou à l'espèce représenté principalement par l'échantillon.  1, record 15, French, - autres%20c%C3%A9r%C3%A9ales

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 CONT

Se clasificarán en la categoría de "impurezas diversas" los granos de cereales de base y de otros cereales que estén dañados o afectados de cornezuelo o cariados, aunque presenten daños que se incluyan en otras categorías.  1, record 15, Spanish, - otros%20cereales

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

A fungus which infects cereals and other grasses.  2, record 16, English, - ergot

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

[...] champignon qui attaque les inflorescences (épis) de la plupart des graminées et plus particulièrement celles du seigle.  1, record 16, French, - ergot

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 CONT

El cornezuelo (Claviceps purpurea) puede ser encontrado en varias plantas, algunas de producción comercial y otras silvestres; entre las comerciales podemos nombrar: el trigo, la cebada, el mijo, la cizaña y especialmente el centeno. El cornezuelo del centeno es especialmente grande debido al tamaño del ovario de la especie parasitada; del tamaño del ovario depende el tamaño final del esclerocio. Por ello el más afectado es el centeno (Secale cereale, L.).  1, record 16, Spanish, - cornezuelo

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A disease of cereals and other grasses, characterized by stripes of black spores on the affected leaves and stems which later dry up and become shredded, caused by several smut fungi of the genus Urocystis.  2, record 17, English, - flag%20smut

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Le charbon foliaire se développe plus particulièrement sur le blé dur [...] Les plantes atteintes manifestent des stries longitudinales le long des feuilles tordues. Des masses sporifères noirâtres apparaissent au niveau des stries entre les veines de la feuille.  3, record 17, French, - charbon%20foliaire

Record number: 17, Textual support number: 1 OBS

Il existe plusieurs types de charbon des feuilles : le charbon des feuilles du blé, du chardon bleu, du maïs, etc.  4, record 17, French, - charbon%20foliaire

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

To date, nivalenol-producing isolates of Fusarium graminearum have been observed, on rice and other cereals, only in Japan and have been associated with the occurrence of red mould disease "Akakabi-byo". Symptoms include anorexia, nausea, vomiting, headache, abdominal pain, diarrhea and convulsions.  1, record 18, English, - red%20mould%20disease

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Jusqu'à présent, il n'y a qu'au Japon que des isolats de Fusarium graminearum produisant du nivalénol aient été observés sur le riz ou d'autres céréales et associés à la maladie de la moisissure rouge (Akakabi-byo) qui se manifeste par une anorexie, des nausées, des vomissements, des céphalées, des douleurs abdominales, de la diarrhée et des convulsions.  1, record 18, French, - maladie%20de%20la%20moisissure%20rouge

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

Lacking a point; especially(in cereals and other grasses) having no terminal point or awn.  2, record 19, English, - muticous

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

En botanique, se dit de tout organe dépourvu de soies et d'arêtes.  2, record 19, French, - mutique

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Rice flour is non-allergenic and is particularly valuable as a wheat flour substitute for persons who are allergic to gluten and wheat flour products. Rice flours are extruded to produce rice pasta, chips and other snacks, as well as breakfast cereals.  2, record 20, English, - rice%20flour

Record number: 20, Textual support number: 2 CONT

For a lighter cake-like texture use white rice flour.  3, record 20, English, - rice%20flour

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Les pâtes peuvent aussi être fabriquées à partir de farine de blé mou, d'un mélange de blé dur et de blé mou, de farine de sarrasin, de farine de riz ou de farine de maïs (rare).  1, record 20, French, - farine%20de%20riz

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

[Burgundy red] food coloring... used in soft drinks, ice cream, pistachio nuts, candy, baked goods, pet foods, sausage, breakfast cereals, and other foods.  2, record 21, English, - amaranth

Record number: 21, Textual support number: 1 OBS

FD & C Red No. 2: FD and C Colors is the designation for the Food, Drug and Cosmetic Colors in the United States.  5, record 21, English, - amaranth

Record number: 21, Textual support number: 2 OBS

Since 1975, it has been banned from food use in Sweden and the USA [Food and Drug Administration].  3, record 21, English, - amaranth

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Colorant pourpre de synthèse, utilisé pour les conserves de fruits rouges (cerises, fraises). Employé aussi en fromagerie, charcuterie, confiserie.  2, record 21, French, - amarante

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 DEF

Sal trisódica del ácido 1-(4-sulfo-1 naftilazo)-naftol-3, 6 disulfónico, que por su llamativo color rojo se utiliza como colorante alimentario.  2, record 21, Spanish, - amaranto

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Wheat of each subclass is given a numerical grade (1 to 5) or Sample grade depending on test weight and percentage of damaged kernels, wheat of other classes and foreign material. Special grades such as smutty, garlicky, weevily and ergoty are used to indicate a specific type of defect for all classes of U.S. wheat.  2, record 22, English, - ergoted

Record number: 22, Textual support number: 1 OBS

Ergot : A disease of rye and other cereals caused by an ergot fungus.  3, record 22, English, - ergoted

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Le blé de chaque sous-classe reçoit un grade numérique (1 à 5) ou le grade "vente sur échantillon", d'après son poids spécifique et le pourcentage de grains avariés, de blé des autres classes et de matières étrangères. Des catégories spéciales telles que blé charbonneux, aillé, charançonné et ergoté servent à indiquer un type particulier de défaut pour toutes les classes de blé de Etats-Unis.  1, record 22, French, - ergot%C3%A9

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

Three pre-processed wheat bran fractions were evaluated for soluble and insoluble dietary fibre, ß-D-glucan content and starch levels. From the results up-to-date, we found that :(i) ß-D-glucan content of pre-processed wheat bran Fraction(A1) was enriched from 0. 5% in the wheat to 2. 6%;... an enzymatic procedure was developed for the purification of ß-D-glucan, which allow us to compare the chemical and physical(rheological) properties of wheat ß-D-glucan against other cereals(e. g. oat and barley). These results suggest that pre-processed wheat bran is a potential functional food ingredient or a potential soluble/insoluble fibre source, which can be used in food as is or by minor modification to increase fibre solubility. [Source : ethanol project-Lkstarwk. en p. 1].  1, record 23, English, - beta%2DD%20glucan

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Nous avons déterminé la teneur en fibres alimentaires solubles et insolubles, en ß-D-glucane et en amidon de trois fractions de son de blé prétraité. [...] D'après les résultats que nous avons obtenus jusqu'ici, nous pouvons faire les constatations suivantes : i) la fraction de son de blé prétraité A1 s'est enrichie en ß-D-glucane, la concentration de ce composé passant de 0,5 %, dans le blé non traité, à 2,6 % dans le son; [...] nous avons mis au point un procédé enzymatique pour purifier la ß-D-glucane, de façon à comparer les propriétés chimiques et physiques (rhéologiques) de la ß-D-glucane du blé à celles de la glucane d'autres céréales (p. ex. l'avoine et l'orge). D'après ces résultats, le son de blé prétraité pourrait être un ingrédient alimentaire fonctionnel ou une source de fibres solubles et insolubles s'utilisant tel quel dans les aliments ou après une modification mineure destinée à augmenter la solubilité des fibres. [Source: projet éthanol - Lkstarwk.fr p. 1].  1, record 23, French, - beta%2DD%2Dglucane

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

Special emphasis is placed on recent applications including candy making, co-extruded products, extrusion efficiency, pretreatment of starch for enzyme hydrolysis, extrusion of oil seeds for solvent extraction and twin-screw extrusion applications.... It has developed from its initial roles of mixing and forming as applied to macaroni production to the point where the food extruder is now considered a high-temperature-short-time bioreactor which transforms a variety of raw ingredients into modified food ingredients and finished food products.... Initial applications of the food extruder involved its use to reform degermed cereal grits into macaroni, snacks and ready-to-eat cereals.... Filled snacks which contain an oil emulsion filling, RTE cereals with a fruit gel or fruit flavored component, and pet foods containing multicolored textured pieces to simulate bones or other meat products are examples.  2, record 24, English, - extruded%20cereal

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

L'extrusion est utilisée depuis très longtemps pour la fabrication des pâtes alimentaires et pour la mise en forme des matériaux [...]  2, record 24, French, - c%C3%A9r%C3%A9ale%20extrud%C3%A9e

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

All other forms of the grass inflorescence may be derived from the paniculate type by a process of simplification due to contraction, condensation and reduction.... The third stage is on in which the spikelets become sessile on the main axis, thus producing a spike of spikelets. This arrangement is well seen in all the Hordeae, and is exemplified in the cereals by barley, rye and wheat.  1, record 25, English, - spike%20of%20spikelets

Record number: 25, Textual support number: 1 OBS

Introduction to the Botany of Field Crops Cereals, Vol. 1, p. 11.  1, record 25, English, - spike%20of%20spikelets

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish