TERMIUM Plus®

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OVERPROOF [3 records]

Record 1 1999-12-10

English

Subject field(s)
  • Food Industries
  • Breadmaking
DEF

Proved beyond the optimum time from which good results can be obtained.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie

Spanish

Save record 1

Record 2 1992-11-30

English

Subject field(s)
  • Food Industries
  • Distilling Industries (Food Ind.)
DEF

One of several mixed drinks, the main ingredients of which are rum and milk.

OBS

Moosemilk is a Canadianism.

CONT

Moose Milk : 2 oz. rum, or 1 oz. of overproof rum in 8 oz. glass. Fill with half and half, i. e. half cream and half milk.

French

Domaine(s)
  • Industrie de l'alimentation
  • Distillerie (Alimentation)
OBS

Mélange de rhum et de lait.

Spanish

Save record 2

Record 3 1991-12-20

English

Subject field(s)
  • Distilling Industries (Food Ind.)
  • General Scientific and Technical Vocabulary
DEF

Containing more alcohol than proof spirit.

OBS

proof spirit: an alcoholic liquor, or a mixture of alcohol and water, containing by volume 50 percent (in the United States) (in Great Britain and Canada 57.10 percent) ethyl alcohol at 15.6 (degree) C (c. 60 (degree) F).

French

Domaine(s)
  • Distillerie (Alimentation)
  • Vocabulaire technique et scientifique général
DEF

Richesse alcoolique au-dessus du degré proof.

CONT

(...) un alcool à 80 (degré) sera dit à 40 (degré) over proof, c'est-à-dire à 40 (degré) de plus que le degré preuve.

Spanish

Save record 3

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