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The Government of Canada’s terminology and linguistic data bank.
PATHOGENIC FLORA [3 records]
Record 1 - internal organization data 2008-02-26
Record 1, English
Record 1, Subject field(s)
- Industrial Tools and Equipment
- Food Safety
Record 1, Main entry term, English
- high-pressure pasteurizer 1, record 1, English, high%2Dpressure%20pasteurizer
Record 1, Abbreviations, English
Record 1, Synonyms, English
- pascalizer 1, record 1, English, pascalizer
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
[A machine that] produces in-depth destruction of the micro-organisms that cause spoilage and pathogenic flora while leaving colour and flavour unaltered. 1, record 1, English, - high%2Dpressure%20pasteurizer
Record 1, French
Record 1, Domaine(s)
- Outillage industriel
- Salubrité alimentaire
Record 1, Main entry term, French
- pasteurisateur hyperbare
1, record 1, French, pasteurisateur%20hyperbare
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- pascalisateur 1, record 1, French, pascalisateur
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
[Machine] qui permet de détruire en profondeur les microorganismes d'altération et la flore pathogène tout en préservant la couleur et le goût. 1, record 1, French, - pasteurisateur%20hyperbare
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Herramientas y equipo industriales
- Inocuidad Alimentaria
Record 1, Main entry term, Spanish
- pasteurizador hiperbárico
1, record 1, Spanish, pasteurizador%20hiperb%C3%A1rico
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2007-03-27
Record 2, English
Record 2, Subject field(s)
- Culinary Techniques
Record 2, Main entry term, English
- quick cooking method
1, record 2, English, quick%20cooking%20method
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- quick-cooking method 2, record 2, English, quick%2Dcooking%20method
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
When quick cooking methods are used, the temperatures prescribed by law can be reached in a much shorter time, with the result that pathogenic flora are not destroyed so effectively. 2, record 2, English, - quick%20cooking%20method
Record 2, French
Record 2, Domaine(s)
- Techniques culinaires
Record 2, Main entry term, French
- technique de cuisson rapide
1, record 2, French, technique%20de%20cuisson%20rapide
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- méthode de cuisson rapide 2, record 2, French, m%C3%A9thode%20de%20cuisson%20rapide
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Or, lorsqu'on utilise des méthodes de cuisson rapide, on peut atteindre les températures prescrites par la loi en un temps beaucoup plus court, ce qui ne permet pas une destruction aussi efficace de la flore pathogène. 3, record 2, French, - technique%20de%20cuisson%20rapide
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2007-03-26
Record 3, English
Record 3, Subject field(s)
- Microbiology and Parasitology
Record 3, Main entry term, English
- pathogenic flora
1, record 3, English, pathogenic%20flora
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
When quick cooking methods are used, the temperatures prescribed by law can be reached in a much shorter time, with the result that pathogenic flora are not destroyed so effectively. 2, record 3, English, - pathogenic%20flora
Record 3, French
Record 3, Domaine(s)
- Microbiologie et parasitologie
Record 3, Main entry term, French
- flore pathogène
1, record 3, French, flore%20pathog%C3%A8ne
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Or, lorsqu'on utilise des méthodes de cuisson rapide, on peut atteindre les températures prescrites par la loi en un temps beaucoup plus court, ce qui ne permet pas une destruction aussi efficace de la flore pathogène. 1, record 3, French, - flore%20pathog%C3%A8ne
Record 3, Spanish
Record 3, Textual support, Spanish
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