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PEA FAMILY [5 records]

Record 1 2016-05-11

English

Subject field(s)
  • Botany
Universal entry(ies)

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)

Spanish

Campo(s) temático(s)
  • Botánica
Entrada(s) universal(es)
Save record 1

Record 2 2016-02-05

English

Subject field(s)
  • Botany
Universal entry(ies)
OBS

Oxytropis sericea Nutt. ;a plant of the family Papilionacea(Pea family). Habitat : Western parts of North America.

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)
OBS

Plante de la famille des Papilionacées.

Spanish

Save record 2

Record 3 2010-08-04

English

Subject field(s)
  • Plant Diseases
  • Vegetable Crop Production
CONT

Tomato Spotted Wilt Virus(TSWV), [genus Tospovirus of the family Bunyaviridae... is best recognized for creating yellow splotches and yellow bulls-eye like rings on ripe tomato fruit. Other vegetables affected by this disease organism include potato, lettuce, pepper, eggplant, celery, endive, spinach, and pea. Some ornamentals also are affected.

French

Domaine(s)
  • Maladies des plantes
  • Production légumière
DEF

Virus de quarantaine, transmis par des insectes (thrips) [et] qui peut être hébergé par de nombreuses plantes des Solanacées comme la tomate ou la pomme de terre, des Composées et de nombreuses plantes ornementales ou sauvages.

OBS

TSWV : acronyme anglais utilisé en français.

Spanish

Campo(s) temático(s)
  • Enfermedades de las plantas
  • Producción hortícola
Save record 3

Record 4 2008-10-10

English

Subject field(s)
  • Vegetable Crop Production
  • Food Industries
DEF

A term applied in the United States, to varieties of the kidney bean, Phaseolus vulgaris, family Leguminosae, e. g., navy, kidney, marrow, pea, beans, etc.

OBS

They are grown for human consumption of their dry seeds.

French

Domaine(s)
  • Production légumière
  • Industrie de l'alimentation
DEF

Plante annuelle, de la famille des légumineuses, [...] cultivée soit pour sa gousse (haricot vert) soit pour ses grains à l'état frais ou sec (haricot à écosser).

Spanish

Save record 4

Record 5 2008-01-15

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

A variety of the common pea... in the pea family, having a soft pod that lacks the fibrous inner lining of the common pea.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
CONT

Les pois mange-tout [...] se distinguent par le fait que leurs gousses sucrées et croquantes sont comestibles. Seules les gousses qui sont aplaties sont bonnes à manger; si elles sont bombées, elles sont alors devenues fibreuses et immangeables. En fait, on devrait à peine percevoir les pois à l'intérieur de la cosse.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Save record 5

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