TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Simplistically, [animal] feeds consist of two major fractions—water and dry matter. While water is physiologically critical, the nutrients (energy, protein, minerals, and vitamins) are found in the dry matter fraction, so it is important to know what percentage of the feed is associated with dry matter. Although the quantity of dry matter in a feed will not change, the amount of water present may change, and this will determine the dry matter percentage.  4, record 1, English, - dry%20matter%20percentage

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

[Wheat] hay harvested at the dough stage would have 56-62 percent TDN [total digestible nutrients] and 8-10 percent crude protein, on a dry matter basis. So, wheat hay has almost as high an energy content as alfalfa hay, but significantly lower protein.  1, record 2, English, - wheat%20hay

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le foin de blé est fabriqué à partir de la variété Baroota Wonder, qui est bien reconnue comme une variété de blé dédiée à la fabrication de paille de blé pour l'industrie équine.  1, record 2, French, - foin%20de%20bl%C3%A9

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

For the purpose of these Guidelines, milk protein products(MPP) are : milk products as covered by Article 2 of the Code of Principles concerning milk and milk products with a protein content of at least 25%(m/m) [percent concentration by mass] in the fat free dry matter, which, if designated with a name of a standardized milk product, conform to the applicable standard.  1, record 3, English, - milk%20protein%20product

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Excluding raw material cost, durum wheat protein requirements in the pasta industry will vary, depending upon processing systems, manufacturers’ quality philosophy, consumer demands, product line, raw material availability, blending capabilities(with common wheat or wheat of differing origins), etc. In general, however, a minimum protein content for durum wheat destined for pasta manufacturing is about 14 to 15 percent dry matter basis. Due to loss of protein during the milling process, the corresponding semolina protein content would be 13 to 14 percent dry matter basis.  2, record 4, English, - minimum%20protein%20content

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Selon la norme générale, la teneur en protéines doit être supérieure ou égale à 40 % (sur l'extrait sec) pour que le produit ait droit à l'appellation MPV [matières protéiques végétales]. Le gluten de blé doit avoir une teneur minimale en protéines de 80 %. Quant au soja, le pourcentage varie selon qu'il s'agisse de farines (entre 50 et 65 % du poids sec), de concentrats (entre 65 % et 90 % du poids sec) ou d'isolats (au moins 90 % du poids sec).  2, record 4, French, - teneur%20minimale%20en%20prot%C3%A9ines

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Treatment costs for residence times of two, four and eight months are respectively US$7, US$12 and US$20 per cubic metre of treated light fraction(10 percent dry matter).  1, record 5, English, - light%20fraction

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Les coûts de traitement estimés pour des temps de séjour de 2, 4 et 8 mois étaient respectivement de 7, 12 et 20 US $ par m³ de sédiments traités et pollués par des fractions légères (10 p. 100 de matière sèche).  1, record 5, French, - fraction%20l%C3%A9g%C3%A8re

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Loss of dry matter which occurs during the conversion of barley into malt. May be expressed as a percent of dry matter.  2, record 6, English, - malting%20loss

Record number: 6, Textual support number: 2 OBS

Malzungsschwand appears in a list of Werteigenschaften in a description of a barley variety  2, record 6, English, - malting%20loss

Record number: 6, Textual support number: 3 OBS

Briggs, Barley, 1978, pp.527-531  2, record 6, English, - malting%20loss

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

The difference in the elementary composition of the earth's crust and living matter is even more striking when we consider the composition by weight of the dry or solid portion of living matter, excluding its water content, which amounts to over 75 percent.  1, record 7, English, - elementary%20composition

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

La différence de composition élémentaire de la croûte terrestre et de la matière vivante est même encore plus marquée si nous envisageons la composition en poids de la fraction sèche ou solide (poids sec) de la matière vivante donc débarrassée de son contenu aqueux qui atteint plus de 75 p. cent [...]  1, record 7, French, - composition%20%C3%A9l%C3%A9mentaire

Record 7,  Textual support,  Spanish