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PETROSELINUM CRISPUM [10 records]

Record 1 2016-05-18

English

Subject field(s)
  • Botany
Universal entry(ies)

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)

Spanish

Campo(s) temático(s)
  • Botánica
Entrada(s) universal(es)
Save record 1

Record 2 2016-05-18

English

Subject field(s)
  • Botany
Universal entry(ies)

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)

Spanish

Campo(s) temático(s)
  • Botánica
Entrada(s) universal(es)
Save record 2

Record 3 2016-03-11

English

Subject field(s)
  • Botany
  • Spices and Condiments
Universal entry(ies)
OBS

The leaves of this plant are used as a seasoning or as a garnish.

OBS

parsley: term standardized by ISO.

French

Domaine(s)
  • Botanique
  • Épices et condiments
Entrée(s) universelle(s)
DEF

Plante potagère dicotylédone, de la famille des Ombellifères, très aromatique, employée en cuisine comme assaisonnement et comme garniture.

OBS

persil : terme normalisé par l'ISO.

Spanish

Campo(s) temático(s)
  • Botánica
  • Especias y condimentos
Entrada(s) universal(es)
Save record 3

Record 4 2011-06-09

English

Subject field(s)
  • Botany
  • Industrial Crops
OBS

Morphological and structural nomenclature of the rooted parsley(Petroselinum crispum var. tuberosum).

OBS

core: term standardized by ISO.

French

Domaine(s)
  • Botanique
  • Culture des plantes industrielles
OBS

Nomenclature morphologique et structurale du persil à grosse racine (Petroselinum crispum var. tuberosum).

OBS

endocarpe; cylindre central; cœur : termes normalisés par l'Association française de normalisation (AFNOR).

Spanish

Save record 4

Record 5 2002-01-24

English

Subject field(s)
  • Plant Biology
OBS

Petroselinum crispum(P. Miller) Nymann ex. A. W. Hill, var. tuberosum Schuebler.

OBS

Terms standardized by ISO.

French

Domaine(s)
  • Biologie végétale
OBS

Termes normalisés par l'AFNOR.

Spanish

Campo(s) temático(s)
  • Biología vegetal
Save record 5

Record 6 2002-01-21

English

Subject field(s)
  • Vegetable Crop Production
CONT

[Parsley] should be crisp and firm. Particularly for the more popular curly parsley, it should spring back with a slight pressure between your fingers or fist.

French

Domaine(s)
  • Production légumière

Spanish

Campo(s) temático(s)
  • Producción hortícola
Save record 6

Record 7 1994-05-19

English

Subject field(s)
  • Plant Biology
OBS

Morphological and structural nomenclature of the rooted parsley(Petroselinum crispum var. tuberosum).

OBS

Term standardized by ISO.

French

Domaine(s)
  • Biologie végétale
OBS

Nomenclature morphologique et structurale du persil à grosse racine (Petroselinum crispum var. tuberosum).

OBS

Terme normalisé par l'AFNOR.

Spanish

Save record 7

Record 8 1994-05-19

English

Subject field(s)
  • Plant Biology
OBS

Morphological and structural nomenclature of the rooted parsley(Petroselinum crispum var. tuberosum).

OBS

Term standardized by ISO.

French

Domaine(s)
  • Biologie végétale
OBS

Nomenclature morphologique et structurale du persil à grosse racine (Petroselinum crispum var. tuberosum).

OBS

Terme normalisé par l'AFNOR.

Spanish

Save record 8

Record 9 1994-05-19

English

Subject field(s)
  • Plant Biology
OBS

Morphological and structural nomenclature of the rooted parsley(Petroselinum crispum var. tuberosum).

OBS

Term standardized by ISO.

French

Domaine(s)
  • Biologie végétale
OBS

Nomenclature morphologique et structurale du persil à grosse racine (Petroselinum crispum var. tuberosum).

OBS

Terme normalisé par l'AFNOR.

Spanish

Save record 9

Record 10 1994-05-19

English

Subject field(s)
  • Plant Biology
OBS

Morphological and structural nomenclature of the rooted parsley(Petroselinum crispum var. tuberosum).

OBS

top: North American usage.

French

Domaine(s)
  • Biologie végétale
OBS

Termes normalisés par l'AFNOR.

OBS

Nomenclature morphologique et structurale du persil à grosse racine (Petroselinum crispum var. tuberosum).

Spanish

Save record 10

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