TERMIUM Plus®

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Alphabetical list of terms

Record 1 1991-12-18

English

Subject field(s)
  • Pastries
DEF

The act of rolling a piece of dough or paste into a flat sheet with a rolling-pin.

OBS

Doughnut making.

French

Domaine(s)
  • Pâtisserie
CONT

Le laminage est obtenu par le passage des boules ou pâtons entre deux rouleaux, qui sont souvent lisses tous deux [...] La pâte est entraînée, très fortement abaissée et prend, à la suite de cette opération, une forme aplatie et légèrement ovoïde.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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