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POINT HOCK [4 records]
Record 1 - internal organization data 2011-05-20
Record 1, English
Record 1, Subject field(s)
- Horse Husbandry
- Horse Racing and Equestrian Sports
Record 1, Main entry term, English
- open
1, record 1, English, open
adjective
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Viewed from the rear, the set is correct, if the perpendicular from the point of the buttock runs right through the center of the lower parts of the leg from the point of the hock, and leaves a space between the hoofs about equal to the width of the fetlock. If the line is inside these points, the horse is too open, often splay-footed(point of hoofs turned outward and inside of heels too close). 1, record 1, English, - open
Record 1, French
Record 1, Domaine(s)
- Élevage des chevaux
- Courses hippiques et sports équestres
Record 1, Main entry term, French
- ouvert
1, record 1, French, ouvert
correct, adjective
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Se dit du cheval dont les membres sont déjetés latéralement. On le dit communément béquillard. 2, record 1, French, - ouvert
Record number: 1, Textual support number: 1 OBS
On retrouve aussi «trop ouvert» dans la source «c». 3, record 1, French, - ouvert
Record 1, Key term(s)
- trop ouvert
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-12-09
Record 2, English
Record 2, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 2, Main entry term, English
- ham (Leg)
1, record 2, English, ham%20%28Leg%29
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Removed from side by making a straight cut perpendicular to outer skin surface at a point 50-60 mm(depending on hog size) anterior to the exposed aitch bone, just missing the juncture of the tail bone and aitch bone tip(approx. 3-6 mm). The hind foot is removed by making a straight cut through the hock joint to expose the heel bone. Tail is removed from the underside of the tail bone leaving a neat ham surface. 1, record 2, English, - ham%20%28Leg%29
Record number: 2, Textual support number: 1 OBS
Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry. 2, record 2, English, - ham%20%28Leg%29
Record 2, French
Record 2, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 2, Main entry term, French
- cuisse
1, record 2, French, cuisse
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Prélevée sur la demi-carcasse en effectuant une coupe franche, perpendiculaire à la surface de la peau, qui débute à environ 50-60 mm (selon la grosseur de l'animal) devant l'os de la hanche (coaxal) et se poursuit à 3-6 mm sous la ligne de jonction des os de la croupe et de la queue. Le pied arrière est enlevé en tranchant directement dans la jointure du jarret pour découvrir le talon. On dégage la queue en taillant sous l'os pour laisser une entame bien nette. 1, record 2, French, - cuisse
Record number: 2, Textual support number: 1 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 2, French, - cuisse
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 2, Main entry term, Spanish
- pierna
1, record 2, Spanish, pierna
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Se separa del costado haciendo un corte recto perpendicular hacia la superficie de la piel exterior en un punto a 50-60 mm (dependiendo del tamaño del cerdo) anterior al hueso de la cadera expuesto al lado de la coyuntura del hueso de la cola y la punta del hueso de la cadera (3-6 mm aprox.). La pata trasera se separa haciendo un corte recto a través de la articulación del jarrete/codillo para dejar al descubierto el hueso del talón. La cola se separa de la parte inferior del hueso de la cola dejando una superficie de jamón nítida. 1, record 2, Spanish, - pierna
Record number: 2, Textual support number: 1 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 2, Spanish, - pierna
Record 3 - internal organization data 2008-05-27
Record 3, English
Record 3, Subject field(s)
- Animal Anatomy
- Horse Husbandry
Record 3, Main entry term, English
- point of hock
1, record 3, English, point%20of%20hock
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
The summit of the calcaneous. 2, record 3, English, - point%20of%20hock
Record 3, French
Record 3, Domaine(s)
- Anatomie animale
- Élevage des chevaux
Record 3, Main entry term, French
- pointe du jarret
1, record 3, French, pointe%20du%20jarret
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Correspondant au sommet du calcaneus. 1, record 3, French, - pointe%20du%20jarret
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2004-11-02
Record 4, English
Record 4, Subject field(s)
- Animal Diseases
- Animal Science
Record 4, Main entry term, English
- hock hygroma
1, record 4, English, hock%20hygroma
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- capped hock 2, record 4, English, capped%20hock
correct
- bursitis of the hock 1, record 4, English, bursitis%20of%20the%20hock
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
Swelling over the point of the hock. 1, record 4, English, - hock%20hygroma
Record 4, Key term(s)
- hock bursitis
Record 4, French
Record 4, Domaine(s)
- Maladies des animaux
- Zootechnie
Record 4, Main entry term, French
- hygroma du jarret
1, record 4, French, hygroma%20du%20jarret
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- capelet 2, record 4, French, capelet
correct, masculine noun
- hygroma du tarse 2, record 4, French, hygroma%20du%20tarse
correct, masculine noun
- bursite du tarse 2, record 4, French, bursite%20du%20tarse
correct, feminine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Hygroma situé à la pointe du jarret. 2, record 4, French, - hygroma%20du%20jarret
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Enfermedades de los animales
- Zootecnia
Record 4, Main entry term, Spanish
- higroma del corvejón
1, record 4, Spanish, higroma%20del%20corvej%C3%B3n
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
- bursitis del corvejón 1, record 4, Spanish, bursitis%20del%20corvej%C3%B3n
correct, feminine noun
- talón de pollo 1, record 4, Spanish, tal%C3%B3n%20de%20pollo
correct, masculine noun
- agrión 2, record 4, Spanish, agri%C3%B3n
correct, masculine noun
- alifafe 1, record 4, Spanish, alifafe
correct, feminine noun
Record 4, Textual support, Spanish
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