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POLYAROMATIC HYDROCARBON RING-HYDROXYLATING DIOXYGENASE [1 record]

Record 1 2011-11-25

English

Subject field(s)
  • Biochemistry

French

Domaine(s)
  • Biochimie
OBS

Dégradation aérobique des composés aliphatiques. • Composés aromatiques : BTEX (benzène, toluène, éthylbenzène et xylène : un anneau aromatique) etPAH (hydrocarbures poly-aromatiques : > deux anneaux aromatiques fusionnés). 1. Hydroxylation : incorporation d’un ion hydroxyl sur l’anneau aromatique : réaction catalysée par monooxygénase ou dioxygénase : formation de catéchol. 2. Clivage de l’anneau aromatique du catéchol par un deuxième enzyme dioxygénase et ainsi de suite jusqu’à dégradation complète.

Key term(s)
  • dioxygénase d'hydroxylation des anneaux d'hydrocarbures poly-aromatiques

Spanish

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