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POPULATION AGRO-ENVIRONMENTAL RISK FACTOR DETERMINANTS SECTION [1 record]
Record 1 - internal organization data 2004-10-04
Record 1, English
Record 1, Subject field(s)
- Federal Government Bodies and Committees (Canadian)
- Hygiene and Health
Record 1, Main entry term, English
- Population and Agro-Environmental Risk Factor Determinants Section
1, record 1, English, Population%20and%20Agro%2DEnvironmental%20Risk%20Factor%20Determinants%20Section
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Laboratory for Foodborne Zoonoses-Public Health Agency of Canada. The Population and Agro-Environmental Risk Factor Determinants Section conducts population-based research addressing the risk factors associated with food animal production, the environment, and host-pathogen interactions that influence the emergence, maintenance and transmission of pathogens from animals to humans, in order to enhance confidence in decision making on the human health risks, associated with zoonotic microorganisms. 1, record 1, English, - Population%20and%20Agro%2DEnvironmental%20Risk%20Factor%20Determinants%20Section
Record 1, French
Record 1, Domaine(s)
- Organismes et comités fédéraux (Gouvernement canadien)
- Hygiène et santé
Record 1, Main entry term, French
- Section des déterminants des facteurs de risque liés à la population et à l'agroenvironnement
1, record 1, French, Section%20des%20d%C3%A9terminants%20des%20facteurs%20de%20risque%20li%C3%A9s%20%C3%A0%20la%20population%20et%20%C3%A0%20l%27agroenvironnement
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Laboratoire de lutte contre les zoonoses d'origine alimentaire, Agence de santé publique du Canada. La Section des déterminants des facteurs de risque liés à la population et à l'agroenvironnement effectue de la recherche axée sur la population qui traite des facteurs de risque associés à la production d'aliments d'origine animale, à l'environnement et aux interactions hôte-pathogène qui influent sur l'émergence, la phase d'entretien et la transmission des pathogènes entre animaux et humains. Ainsi, elle permet d'accroître la fiabilité de la prise de décisions en ce qui concerne les risques pour la santé humaine associés aux microorganismes zoonotiques. 1, record 1, French, - Section%20des%20d%C3%A9terminants%20des%20facteurs%20de%20risque%20li%C3%A9s%20%C3%A0%20la%20population%20et%20%C3%A0%20l%27agroenvironnement
Record 1, Spanish
Record 1, Textual support, Spanish
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