TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The sheet ribbed belly is similar to the bone-in belly except the spareribs are removed in one piece as well as most of the associated bones and cartilage. The sheet ribbed belly should be relatively square in appearance. Sheet ribbed bellies may be purchased skin-on or skin-off with the fat at the edge of the cut tapered to meet the lean.  2, record 1, English, - pork%20belly%2C%20sheet%20ribbed

Record number: 1, Textual support number: 1 OBS

The pork belly comes from the cut of the shoulder, the leg and the loin. The pork belly ribs are pulled out, then the pork belly is skinned. Following that, the posterior extremity is trimmed at a 90° angle and the ventral line is cut parallel to the line of the loin, according to the desired dimensions.  1, record 1, English, - pork%20belly%2C%20sheet%20ribbed

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

plat de côtes : Morceau [qui] fait partie des cinq pièces de la poitrine-hachage, placée à proximité de l'épaule.  2, record 1, French, - flanc%20de%20porc%20%28plat%20de%20c%C3%B4tes%29

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A fabricated cut of the pork carcass, cut from the sides and belly; consisting of fat interspersed with strands of meat, it is salted and/or smoked and available sliced or in a slab.  1, record 2, English, - bacon

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Filet de porc salé et fumé, [souvent] découpé en tranches minces.  3, record 2, French, - bacon

Record number: 2, Textual support number: 1 CONT

Comme partout en Amérique du Nord, le lard (ou bacon), est présent dans tous les plats (ou presque), au petit-déjeuner comme dans les sandwiches. On peut même trouver du bacon parfumé au sirop d’érable.  2, record 2, French, - bacon

Record number: 2, Textual support number: 2 CONT

Le bacon provient principalement du flanc (ventre).  4, record 2, French, - bacon

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Panceta ahumada.  3, record 2, Spanish, - bac%C3%B3n

Record number: 2, Textual support number: 1 OBS

El "Diccionario panhispánico de dudas" (DPD), indica que la voz inglesa "bacon" ('panceta ahumada') se ha adaptado al español en las formas "beicon" —que adapta la grafía a la pronunciación inglesa original— y "bacón" —que conserva la grafía original, con pronunciación a la española [...] La forma "beicon" es hoy mayoritaria y, por ello, preferible. Dada su frecuencia en países como España, se admite el uso del extranjerismo adaptado, aunque es siempre preferible el empleo de equivalencias españolas tradicionales, como "tocino" —usada, con este sentido, en países como México, Chile o el Ecuador—, "tocineta" —en países como Cuba, Colombia y Venezuela— y, en general, "panceta ahumada" [...]  4, record 2, Spanish, - bac%C3%B3n

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A lightly cured pork sausage... made with finely minced pork loin, belly, and shoulder mixed with salt, pimentòn, and sometimes even cayenne pepper...  3, record 3, English, - sobrassada

Record number: 3, Textual support number: 1 OBS

It’s hung to cure for a few weeks, but it’s not a hard sausage. It can be spread directly on bread, or cooked ...  3, record 3, English, - sobrassada

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Spécialité charcutière espagnole se présentant comme une saucisse à tartiner non fumée, à base de morceaux de maigre noyés dans une farce grasse, fortement aromatisée et colorée au poivron.  2, record 3, French, - soubressade

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Embuchado grueso de carne de cerdo muy picada y sazonada con sal y pimiento molido, que se hace especialmente en la isla española de Mallorca.  1, record 3, Spanish, - sobrasada

Record 4,  Textual support,  English

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Une deuxième nouveauté est offerte par le Chicago Mercantile Exchange qui lance finalement les options sur le contrat à terme de flancs de porc («Pork Bellies»). Les investisseurs y trouveront une source additionnelle de plaisir : le marché des flancs de porc est parmi les plus turbulents [...] Ces options permettront de jouer le jeu selon un risque limité, propre aux options ou en utilisant ces dernières comme protection dans la spéculation sur les contrats à terme.  2, record 4, French, - option%20sur%20le%20contrat%20%C3%A0%20terme%20de%20flancs%20de%20porc

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

The underside of the hog, from which bacon is made.  2, record 5, English, - pork%20belly

Record number: 5, Textual support number: 1 CONT

Pork bellies and pork belly futures contracts are traded on the Chicago Mercantile Exchange.  2, record 5, English, - pork%20belly

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The pork belly market exhibits some interesting patterns : 1. a 45-week cycle, measured from 1 low to the next; each cycle low has given rise to a substantial price rally, with the last low occurring in March, 2. rising prices through the January-March period, a peak in April or March, and a decline through late June or July.  2, record 6, English, - pork%20belly%20market

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Une deuxième nouveauté est offerte par le Chicago Mercantile Exchange qui lance finalement les options sur le contrat à terme de flancs de porc («Pork Bellies»). Les investisseurs y trouveront une source additionnelle de plaisir : le marché des flancs de porc est parmi les plus turbulents [...]  2, record 6, French, - march%C3%A9%20des%20flancs%20de%20porc

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

pork cured with salt, esp. the fat pork taken from the back, sides, and belly.  2, record 8, English, - salt%20pork

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

morceau de porc, provenant généralement de la poitrine ou des parois thoraciques, salé et cuit dans un bouillon aromatisé.  3, record 8, French, - porc%20sal%C3%A9

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

Area in the pork belly where the thickness of the belly is the thinnest it is located at the posterior end of the flank  1, record 9, English, - flank%20pocket

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish