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PORK CHOP [5 records]
Record 1 - internal organization data 2020-01-23
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Cooking and Gastronomy
Record 1, Main entry term, English
- pork chop
1, record 1, English, pork%20chop
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops. 2, record 1, English, - pork%20chop
Record 1, Key term(s)
- porkchop
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Cuisine et gastronomie
Record 1, Main entry term, French
- côtelette de porc
1, record 1, French, c%C3%B4telette%20de%20porc
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- côte de porc 2, record 1, French, c%C3%B4te%20de%20porc
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
La forme des côtelettes variera légèrement en fonction de l'endroit où le boucher les taille : [épaule,] bout des côtes, milieu de longe ou surlonge. [...] 3, record 1, French, - c%C3%B4telette%20de%20porc
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Cocina y gastronomía
Record 1, Main entry term, Spanish
- chuleta de cerdo
1, record 1, Spanish, chuleta%20de%20cerdo
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2016-01-29
Record 2, English
Record 2, Subject field(s)
- Place Names (Canada)
Record 2, Main entry term, English
- Pork Chop Pit
1, record 2, English, Pork%20Chop%20Pit
correct, Newfoundland and Labrador
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
A pit near Marystown, on the Burin Peninsula, in Newfoundland. 2, record 2, English, - Pork%20Chop%20Pit
Record number: 2, Textual support number: 2 OBS
Coordinates: 47° 0’ 54" N, 55° 52’ 50" W (Newfoundland and Labrador). 3, record 2, English, - Pork%20Chop%20Pit
Record 2, French
Record 2, Domaine(s)
- Toponymes (Canada)
Record 2, Main entry term, French
- étang Pork Chop
1, record 2, French, %C3%A9tang%20Pork%20Chop
unofficial, masculine noun, Newfoundland and Labrador
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Étang près de Marystown, sur la péninsule de Burin, à Terre-Neuve. 1, record 2, French, - %C3%A9tang%20Pork%20Chop
Record number: 2, Textual support number: 2 OBS
Coordonnées : 47° 0' 54" N, 55° 52' 50" O (Terre-Neuve-et-Labrador). 2, record 2, French, - %C3%A9tang%20Pork%20Chop
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2005-04-07
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 3, Main entry term, English
- pork loin chop-center cut
1, record 3, English, pork%20loin%20chop%2Dcenter%20cut
correct, Canada
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Term used at the Canadian Pork Council. 1, record 3, English, - pork%20loin%20chop%2Dcenter%20cut
Record number: 3, Textual support number: 2 OBS
Name of fresh prok cut according to the industry’s basic standards. 2, record 3, English, - pork%20loin%20chop%2Dcenter%20cut
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 3, Main entry term, French
- côtelette de longe - partie du milieu
1, record 3, French, c%C3%B4telette%20de%20longe%20%2D%20partie%20du%20milieu
correct, see observation, feminine noun, Canada
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 2, record 3, French, - c%C3%B4telette%20de%20longe%20%2D%20partie%20du%20milieu
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1983-11-03
Record 4, English
Record 4, Subject field(s)
- Meats and Meat Industries
Record 4, Main entry term, English
- bladeless pork chop 1, record 4, English, bladeless%20pork%20chop
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, French
Record 4, Domaine(s)
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- côtelette de porc parée 1, record 4, French, c%C3%B4telette%20de%20porc%20par%C3%A9e
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1983-03-08
Record 5, English
Record 5, Subject field(s)
- Food Industries
Record 5, Main entry term, English
- loin pork chop
1, record 5, English, loin%20pork%20chop
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, French
Record 5, Domaine(s)
- Industrie de l'alimentation
Record 5, Main entry term, French
- côtelette de longe de porc
1, record 5, French, c%C3%B4telette%20de%20longe%20de%20porc
correct
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
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