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PORK LIVER [7 records]
Record 1 - internal organization data 2015-04-08
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
- Meats and Meat Industries
Record 1, Main entry term, English
- faggots
1, record 1, English, faggots
correct, plural
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Pork shoulder combined with pork liver and kidney and seasoned with onions, garlic, sage, salt, pepper, mace. The mixture is bound with beaten egg and bread crumbs, and cased in caul fat. 1, record 1, English, - faggots
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- boulettes de porc en crépine
1, record 1, French, boulettes%20de%20porc%20en%20cr%C3%A9pine
feminine noun, plural
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Le terme attignole ne convient pas à cette préparation typiquement anglaise. Je propose donc de l'appeler boulette de porc en crépine pour différentes raisons. 1, record 1, French, - boulettes%20de%20porc%20en%20cr%C3%A9pine
Record number: 1, Textual support number: 2 OBS
boulette : Toute préparation à base de viande hachée à laquelle vous aurez donné une forme ronde, de la taille d'une mandarine si vous la poêlez, ou d'une petite noix si vous la pochez dans un bouillon [...] 2, record 1, French, - boulettes%20de%20porc%20en%20cr%C3%A9pine
Record number: 1, Textual support number: 3 OBS
La crépine ou toilette est une membrane provenant de la panse du porc, [...] que l'on utilise pour maintenir en forme certaines préparations culinaires : pâtés, pains de viande, volaille, rôtis de veau surtout, et même gros poissons farcis. [...] 2, record 1, French, - boulettes%20de%20porc%20en%20cr%C3%A9pine
Record number: 1, Textual support number: 4 OBS
attignole : Boulette de charcuterie cuite dans la graisse. 3, record 1, French, - boulettes%20de%20porc%20en%20cr%C3%A9pine
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2011-06-14
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
- Slaughterhouses
- Gravity (Physics)
Record 2, Main entry term, English
- hot weight
1, record 2, English, hot%20weight
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- warm weight 2, record 2, English, warm%20weight
correct
- hot carcass weight 3, record 2, English, hot%20carcass%20weight
correct
- HCW 3, record 2, English, HCW
correct
- HCW 3, record 2, English, HCW
- warm carcass weight 4, record 2, English, warm%20carcass%20weight
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Hot carcass weight should be obtained [to the nearest pound] immediately after dressing and prior to carcass chilling. Equations for estimating carcass lean were developed using skin-on, head-off carcasses. The carcasses should be weighed without any of the offal(liver, heart, tongue, kidney, leaf fat). Jowls and feet should be left on the carcass. Hot carcass weights should be adjusted to a skin-on, head-off basis. If pork carcasses are skinned, the hot carcass weights should be multiplied by 1. 06 to adjust to skin-on weight. If carcasses are head-on, the hot carcass weights should be multiplied by 0. 94 to adjust to head-off weight. If the carcasses are skinned and head-on, no adjustment is necessary because skin-off, head-on carcasses weigh approximately the same as skin-on, head-off carcasses. 3, record 2, English, - hot%20weight
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
- Abattoirs
- Pesanteur (Physique)
Record 2, Main entry term, French
- poids de carcasse chaude
1, record 2, French, poids%20de%20carcasse%20chaude
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- poids de la carcasse à chaud 2, record 2, French, poids%20de%20la%20carcasse%20%C3%A0%20chaud
correct, masculine noun
- poids mort chaud 3, record 2, French, poids%20mort%20chaud
correct, masculine noun
- poids chaud 4, record 2, French, poids%20chaud
correct, masculine noun
- poids à chaud 2, record 2, French, poids%20%C3%A0%20chaud
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Le gain net par jour d'engraissement (poids mort chaud moins le demi-poids vif au début, divisé par le nombre de jours d'engraissement) est également calculé [...] 3, record 2, French, - poids%20de%20carcasse%20chaude
Record number: 2, Textual support number: 1 OBS
À l'abattoir, les demi-carcasses ont été pesées chaudes environ une heure après l'abattage et froides environ 40 heures après l'abattage. 3, record 2, French, - poids%20de%20carcasse%20chaude
Record number: 2, Textual support number: 2 OBS
poids mort : Poids de la carcasse d'un animal de boucherie [...] Il faut préciser si le poids est indiqué avec ou sans la réfaction de chaud. 5, record 2, French, - poids%20de%20carcasse%20chaude
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Mataderos
- Gravedad (Física)
Record 2, Main entry term, Spanish
- peso de la canal caliente
1, record 2, Spanish, peso%20de%20la%20canal%20caliente
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- peso canal caliente 2, record 2, Spanish, peso%20canal%20caliente
correct, masculine noun
- PCC 3, record 2, Spanish, PCC
correct, masculine noun
- PCC 3, record 2, Spanish, PCC
- peso de canal caliente 4, record 2, Spanish, peso%20de%20canal%20caliente
correct, masculine noun
- PCC 4, record 2, Spanish, PCC
correct, masculine noun
- PCC 4, record 2, Spanish, PCC
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Medición en kilogramos de una canal, posterior a su lavado y que se realiza inmediatamente después del sacrificio. 5, record 2, Spanish, - peso%20de%20la%20canal%20caliente
Record number: 2, Textual support number: 1 CONT
El peso de la canal caliente se obtiene a la salida de las canales del túnel de oreo, que dura aproximadamente unos 20 minutos. El peso de la canal en frío se obtiene a las 24h. del oreo, realizado en cámara frigorífica a temperatura de unos 20 °C. 6, record 2, Spanish, - peso%20de%20la%20canal%20caliente
Record number: 2, Textual support number: 2 CONT
Una vez [los animales] desollados, eviscerados y lavados se determinó el peso de canal caliente y tras 24 h a 4 °C, se determinó el peso de canal fría. 4, record 2, Spanish, - peso%20de%20la%20canal%20caliente
Record 3 - internal organization data 2007-03-22
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
Record 3, Main entry term, English
- pork liver
1, record 3, English, pork%20liver
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Pork liver is generally available fresh or frozen. It is stronger flavored and not as tender as the liver from other animals. The liver should smell fresh, be bright colored and appears moist but not slimy. 1, record 3, English, - pork%20liver
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- foie de porc
1, record 3, French, foie%20de%20porc
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Foie : Foie des animaux de boucherie, des volailles, du gibier, parfois des poissons, utilisé comme aliment ou ingrédient alimentaire. 1, record 3, French, - foie%20de%20porc
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2006-05-03
Record 4, English
Record 4, Subject field(s)
- Meats and Meat Industries
Record 4, Main entry term, English
- pâté des Ardennes
1, record 4, English, p%C3%A2t%C3%A9%20des%20Ardennes
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- Ardennes pate 2, record 4, English, Ardennes%20pate
correct
- Ardennes pâté 3, record 4, English, Ardennes%20p%C3%A2t%C3%A9
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Pork and chicken liver paste. 1, record 4, English, - p%C3%A2t%C3%A9%20des%20Ardennes
Record 4, French
Record 4, Domaine(s)
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- pâté des Ardennes
1, record 4, French, p%C3%A2t%C3%A9%20des%20Ardennes
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
La législation européenne autorise depuis peu une gamme plus vaste de produits à revendiquer le «droit exclusif» d'utiliser un nom comme «pâté des Ardennes» ou «jambon de Parme» en vertu de leur origine géographique [...] 1, record 4, French, - p%C3%A2t%C3%A9%20des%20Ardennes
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2005-01-26
Record 5, English
Record 5, Subject field(s)
- Meats and Meat Industries
Record 5, Main entry term, English
- Braunschweiger
1, record 5, English, Braunschweiger
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
- Braunschweiger sausage 2, record 5, English, Braunschweiger%20sausage
correct
- Brunswick sausage 3, record 5, English, Brunswick%20sausage
correct
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
A soft, spreadable German smoked sausage made from pork liver enriched with eggs and milk. 4, record 5, English, - Braunschweiger
Record number: 5, Textual support number: 1 OBS
Named for the German town of Braunschweig ... 5, record 5, English, - Braunschweiger
Record number: 5, Textual support number: 2 OBS
German Braunschweiger (Wurst), literally, Brunswich sausage. 6, record 5, English, - Braunschweiger
Record 5, French
Record 5, Domaine(s)
- Salaison, boucherie et charcuterie
Record 5, Main entry term, French
- saucisson Braunschweiger
1, record 5, French, saucisson%20Braunschweiger
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
- saucisson Brunswick 2, record 5, French, saucisson%20Brunswick
masculine noun
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
saucisson : sorte de grosse saucisse. 3, record 5, French, - saucisson%20Braunschweiger
Record number: 5, Textual support number: 2 OBS
Le saucisson est le plus souvent destiné à être mangé froid. 4, record 5, French, - saucisson%20Braunschweiger
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2004-09-14
Record 6, English
Record 6, Subject field(s)
- Meats and Meat Industries
Record 6, Main entry term, English
- liverwurst
1, record 6, English, liverwurst
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
- liver sausage 2, record 6, English, liver%20sausage
correct
- leberwurst 2, record 6, English, leberwurst
correct
Record 6, Textual support, English
Record number: 6, Textual support number: 1 OBS
[Originally from Germany] a broad term for "liver sausage" referring to well-seasoned, ready-to-eat sausage made from at least 30 percent pork liver mixed with pork or other meat... 3, record 6, English, - liverwurst
Record 6, French
Record 6, Domaine(s)
- Salaison, boucherie et charcuterie
Record 6, Main entry term, French
- liverwurst
1, record 6, French, liverwurst
proposal, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
- saucisson de foie 1, record 6, French, saucisson%20de%20foie
proposal, masculine noun
Record 6, Textual support, French
Record number: 6, Textual support number: 1 OBS
d'origine allemande. 1, record 6, French, - liverwurst
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 1994-04-12
Record 7, English
Record 7, Subject field(s)
- Prepared Dishes (Cooking)
Record 7, Main entry term, English
- pork liver terrine
1, record 7, English, pork%20liver%20terrine
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, French
Record 7, Domaine(s)
- Plats cuisinés
Record 7, Main entry term, French
- terrine de foie de porc
1, record 7, French, terrine%20de%20foie%20de%20porc
correct, feminine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record 7, Spanish
Record 7, Textual support, Spanish
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