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PORK MEDALLION [2 records]

Record 1 2015-01-07

English

Subject field(s)
  • Meats and Meat Industries
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

medallion of pork tenderloin; pork tenderloin medallion : terms usually used in the plural.

Key term(s)
  • medallions of pork tenderloin
  • pork tenderloin medallions

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Plats cuisinés
  • Menus (Restauration)
CONT

Médaillons de filet de porc avec crème au cari et à la mangue.

OBS

médaillon de filet de porc : terme habituellement utilisé au pluriel.

Key term(s)
  • médaillons de filet de porc

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

rodaja; medallón: términos utilizados generalmente en plural.

Key term(s)
  • medallones de solomillo de cerdo
  • rodajas de solomillo de cerdo
Save record 1

Record 2 1993-02-15

English

Subject field(s)
  • Recipes
OBS

médaillon: French culinary name of small, round and flat cuts of meat or fish, or a cut of moulded and enriched ground preparations.

French

Domaine(s)
  • Recettes de cuisine
OBS

médaillon : Article de forme ronde ou ovale, plus ou moins épais, détaillé dans une viande (tournedos, grenadin, noisette, filet de volaille) un poisson ou un crustacé, voire du foie gras (escalope), les médaillons de veau ou de volaille se font sauter [...] et sont servis chauds ou froids.

Spanish

Save record 2

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