TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

[Referring to] food conforming to the Islamic (Muslim) dietary laws.  2, record 1, English, - halal

Record number: 1, Textual support number: 1 CONT

Halal literally means "what is permissible" under Islam. Halal food must be free of alcohol, pork and other prohibited susbtances. In addition, meat and meat products must be from animals slaughtered according to Islamic guidelines. The process is inspected by a halal certification organization before the company can advertise its products as halal.  3, record 1, English, - halal

Record number: 1, Textual support number: 1 OBS

Halal means permitted or lawful. Halal foods have no restrictions on consumption or use.  4, record 1, English, - halal

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Halal : Halal veut dire «ce qui est permis» dans le droit islamique. Les aliments halal doivent être exempts d'acool, de viande de porc ou d'autres substances interdites. De plus, les viandes et leurs produits doivent venir d'animaux abattus selon les prescriptions islamiques. Un organisme de certification halal procède à une inspection avant qu'une entreprise ne puisse faire une promotion de produits halal.  2, record 1, French, - halal

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A network of food-related business enterprises through which products move from production through consumption, including pre-production and post-consumption activities.  3, record 2, English, - food%20supply%20chain

Record number: 2, Textual support number: 1 CONT

Typical links in the supply chain are : inputs-producer-processor-distributor-wholesaler-retailer-consumer. For example, a food supply chain featuring pork products might include feed suppliers or veterinarians, a cooperative of farmers, meat packing and fabrication plants, food distributors, marketers, supermarkets and consumers.  3, record 2, English, - food%20supply%20chain

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le don alimentaire fait [...] partie de la chaîne d'approvisionnement alimentaire et il peut aussi aider à prévenir le gaspillage alimentaire. [...] Le gaspillage alimentaire concerne principalement le reste de la chaîne d'approvisionnement alimentaire, notamment la transformation, la vente au détail et la consommation [...]  2, record 2, French, - cha%C3%AEne%20d%27approvisionnement%20alimentaire

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

[...] son muchos los agentes que participan en la cadena de suministro alimentario[,] por ejemplo, fabricantes, minoristas, intermediarios y productores [...]  1, record 2, Spanish, - cadena%20de%20suministro%20alimentario

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Established in 1991, Canada Pork International is the export promotion agency of the Canadian pork industry. It is a joint initiative of the Canadian Meat Council, representing the pork packers and trading companies, and of the Canadian Pork Council, which is the national hog producer organization … the activities of Canada Pork International are primarily focused on organizing promotional activities in [the] priority markets, developing promotional material, investigating and reporting on export market opportunities and finally, but not least, on informing... foreign customers on the availability of Canadian pork products and on potential suppliers.  1, record 3, English, - Canada%20Pork%20International

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Créé en 1991, Canada Porc International est l'agence de promotion des exportations de l'industrie canadienne du porc. C'est une entreprise conjointe du Conseil des viandes du Canada, qui représente les abattoirs et maisons de commerce, et du Conseil canadien du porc, l'association nationale des producteurs de porcs […] Canada Porc International concentre donc ses efforts sur les activités suivantes : activités de promotion dans [les] principaux marchés, élaboration de matériel promotionnel, recherche d'occasions de marché à l'étranger et information fournie [aux] clients étrangers sur la disponibilité de produits canadiens du porc et sur les fournisseurs potentiels.  1, record 3, French, - Canada%20Porc%20International

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Both edible and inedible rendering occurs with raw materials collected from chicken, pork, beef, and other edible animal processing facilities, along with trimmings from supermarket butcher shops, expired meat products from grocery stores, and used cooking oils from restaurants and commercial kitchens.  2, record 4, English, - inedible%20rendering

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

The Canadian Food Inspection Agency(CFIA) is responsible for certifying that pork products exported from Canada originate from pigs that have never been fed and/or exposed to ractopamine hydrochloride...  1, record 5, English, - Canadian%20Ractopamine%2DFree%20Pork%20Certification%20Program

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

L'Agence canadienne d'inspection des aliments (ACIA) est responsable de certifier que les produits de viande porcine exportés du Canada proviennent de porcs qui n'ont jamais été nourris ou/ni exposés au chlorhydrate de ractopamine [...]  1, record 5, French, - Programme%20canadien%20de%20certification%20des%20porcs%20exempts%20de%20ractopamine

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

An angiographic catheter ending in a tightly curled tip that resembles the tail of a pig.  1, record 6, English, - pigtail%20catheter

Record number: 6, Textual support number: 1 CONT

Your doctor has inserted a type of chest tube called a pigtail catheter. This will remove the air from this space and allow the lung to re-expand. The pigtail catheter is attached to a drainage valve which allows the air to escape and collects any small amount of fluid.  2, record 6, English, - pigtail%20catheter

Record number: 6, Textual support number: 1 OBS

The pigtail catheter is named for its shape and does not contain pork products.  2, record 6, English, - pigtail%20catheter

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Le catheter en queue de cochon est composé d'un matériau élastique ayant une configuration normale en queue de cochon et contient des trous latéraux sur le côté intérieur de la partie distale de la queue de cochon.  1, record 6, French, - cath%C3%A9ter%20en%20queue%20de%20cochon

Record number: 6, Textual support number: 1 OBS

cathéter en queue de cochon : terme retenu par le réseau Entraide Traduction Santé.  2, record 6, French, - cath%C3%A9ter%20en%20queue%20de%20cochon

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

... fat, other than lard, rendered from clean, sound carcasses, parts of carcasses, or edible organs from hogs, except that stomachs, bones from the head and bones from cured or cooked pork shall not be included.  2, record 7, English, - rendered%20pork%20fat

Record number: 7, Textual support number: 1 CONT

The tissues rendered are usually fresh, but may be cured, cooked or otherwise prepared and may contain some meat food products. Rendered pork fat may be hardened by the use of lard stearin, hydrogenated lard, rendered pork fat stearin or hydrogenated rendered pork fat.  2, record 7, English, - rendered%20pork%20fat

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Grasa fundida procedente de los tejidos y huesos de cerdo (Sus scrofa) en buenas condiciones de salud en el momento de su sacrificio y apto para el consumo humano.  1, record 7, Spanish, - grasa%20de%20cerdo%20fundida

Record number: 7, Textual support number: 1 OBS

Podrá contener grasa de huesos (convenientemente limpiada), de piel desprendida, de piel de la cabeza, de orejas, de rabos y de otros tejidos aptos para el consumo humano.  1, record 7, Spanish, - grasa%20de%20cerdo%20fundida

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

The use of pork or poultry skin without the normally underlying tissues is permitted in prepared comminuted meat products, provided it is added to skinless meat from the same species and the level of addition does not exceed 8%. The percentage is to be calculated by weight relative to the boneless pork or poultry meat content(including the skin) as applicable.  2, record 8, English, - poultry%20skin

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

On peut utiliser de la peau de porc ou de volaille sans les tissus sous-jacents qui y adhèrent normalement dans les produits de viande hachés préparés pourvu qu'on ajoute la peau dérivée de la même espèce et en quantité qui ne dépasse pas 8 % du poids de viande de porc ou de viande de volaille désossée (incluant la peau) selon le cas.  2, record 8, French, - peau%20de%20volaille

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

In order to ensure remunerative price to pig producers, bacon and pork processing plants were set up during Fourth Five Year Plan in different States in public sector. Apart from this, 150 meat processing plants which are mainly processing pork and pork products like sausages, bacon and ham are functioning on small scale in the private sector.  1, record 9, English, - pork%20processing

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

La transformation du porc est un secteur difficile. Le roulement du personnel est élevé et la formation, coûteuse. En outre, la découpe de la viande peut être dangereuse. Un engagement envers l'efficacité, la qualité et l'hygiène est indispensable pour demeurer rentable. Soucieux de recourir aux technologies les plus modernes, un des chefs de file de ce marché a entrepris de «dégraisser» ses opérations en automatisant les principales étapes de la transformation du porc.  1, record 9, French, - transformation%20du%20porc

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Whole grains and pork are good sources of thiamin. Milk and other dairy products are handy ways to obtain riboflavin. Niacin is found in pork, fish and eggs. Eggs, milk, fish, whole grains and lean meats are good sources of panthotenic acid and biotin.  2, record 10, English, - panthotenic%20acid

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish