TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Dark, Firm, Dry(DFD) condition is a quality problem affecting beef, pork, and lamb. DFD meat(also referred to as "dark cutting meat" is characterized by its dark color and dry or sticky texture.  1, record 1, English, - dark%20cutting%20meat

Record number: 1, Textual support number: 1 OBS

Not to be confused with "dark meat" in poultry.  5, record 1, English, - dark%20cutting%20meat

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Viande de couleur sombre, ferme et sèche, caractérisée par un pH élevé.  2, record 1, French, - viande%20%C3%A0%20coupe%20sombre

Record number: 1, Textual support number: 1 OBS

Du bœuf et du porc : Défaut de la viande causé par un stress subi avant l'abattage.  5, record 1, French, - viande%20%C3%A0%20coupe%20sombre

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The effects of muscle quality... upon the bacteriology and retail case life of pork chops were determined. Pork loin chops were processed from boneless backs after 90 days of frozen storage at-30 °C.  1, record 2, English, - retail%20case%20life

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

durée de conservation en emballage de vente au détail : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 2, French, - dur%C3%A9e%20de%20conservation%20en%20emballage%20de%20vente%20au%20d%C3%A9tail

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Type A finishing barns are registered under the Canadian Quality Assurance(CQA) Program that were previously approved under the CFIA EU [Canadian Food Inspection Agency European Union] Ractopamine-Free Pork Program.  1, record 3, English, - type%20A%20finishing%20barn

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Porcheries de finition enregistrées auprès du programme de l'AQC [Assurance de la qualité canadienne], et ayant été approuvées au titre du précédent Programme canadien de certification des porcs exempts de ractopamine de l'ACIA [Agence canadienne d'inspection des aliments] pour l'UE [Union européenne].  1, record 3, French, - porcherie%20de%20finition%20de%20type%20A

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

The Ontario Pork Producers’ Marketing Board provides an effective and responsible regulatory marketing system that promotes a healthy, vibrant and responsive pork industry for the province of Ontario. The Board represents pork producers in many areas, including hog marketing, consumer education, research, government representation, trade policy, environmental issues, animal care and food quality assurance.  2, record 4, English, - Ontario%20Pork%20Producers%26rsquo%3B%20Marketing%20Board

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

This premium quality boneless, rindless ham is from selected lean cuts of pork leg, sugar cured, smoked and cooked in a special steam oven to maintain natural flavours and juices.  1, record 5, English, - rindless

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

En conclusion, pour garder la ligne et un taux de lipides convenable, on se méfiera de la charcuterie en dehors du fromage de tête et du jambon dégraissé et découenné.  2, record 5, French, - d%C3%A9couenn%C3%A9

Record number: 5, Textual support number: 2 CONT

Le jambon découenné Carrefour est fabriqué à partir de porc Filière Qualité Carrefour [et] il est garanti sans polyphosphates et sans colorants.  3, record 5, French, - d%C3%A9couenn%C3%A9

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Enhanced well productivity potential from a new high-density reservoir drilling fluid. ... The new fluid system ... derives its viscosity solely from an interaction between a specially modified starch (DFS) and an inorganic magnesium compound (HRMgO) [= highly reactive magnesium oxide].  3, record 6, English, - inorganic%20magnesium%20compound

Record number: 6, Textual support number: 2 CONT

Dietary Mg [magnesium] supplementation using inorganic Mg sources such as MgSO₄ and MgCl₂ have... been shown to improve meat quality. Studies comparing the influence of organic and inorganic magnesium compounds on meat quality indicate that the improvements in muscle colour, drip loss, and the reductions in the incidence of PSE [pale, soft and exudative pork] were greater with organic magnesium compounds such as magnesium aspartate and magnesium Bioplex.  4, record 6, English, - inorganic%20magnesium%20compound

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

In lean quality(as distinct from the lean quantity measured by carcass index), Canadian pork enjoys a high reputation.  1, record 7, English, - lean%20quantity

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

maigre : Partie de la viande qui contient peu ou point de graisse.  2, record 7, French, - quantit%C3%A9%20du%20maigre

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

In lean quality(as distinct from the lean quantity measured by carcass index), Canadian pork enjoys a high reputation.  1, record 8, English, - lean%20quality

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

maigre : Partie de la viande qui contient peu ou point de graisse.  2, record 8, French, - qualit%C3%A9%20du%20maigre

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

Pursuant to The Natural Products Marketing Act.  1, record 9, English, - Pork%20Quality%20Assurance%20Penalty%20Levy%20Regulation

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

En vertu de la Loi sur la commercialisation des produits naturels.  1, record 9, French, - Pork%20Quality%20Assurance%20Penalty%20Levy%20Regulation

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

Agriculture Canada, Publication 5180/B.  1, record 10, English, - Pork%20Quality%20%3A%20a%20guide%20to%20understanding%20colour%20and%20structure%20of%20pork%20muscle

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Agriculture Canada, publication 5180/B.  1, record 10, French, - Qualit%C3%A9%20du%20porc%20%3A%20guide%20explicatif%20de%20la%20couleur%20et%20de%20la%20structure%20du%20muscle%20du%20porc

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish