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PORK SALAMI [3 records]
Record 1 - internal organization data 2018-01-29
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- beef salami
1, record 1, English, beef%20salami
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Salami : A type of dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat... The raw meat is not cooked but instead is cured to make it safe for eating. As it is processed, garlic, pepper, hot chiles, and other seasonings are added before being cured, air-dried, and tightly packed into a natural or synthetic membrane casing. 2, record 1, English, - beef%20salami
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- salami au bœuf
1, record 1, French, salami%20au%20b%26oelig%3Buf
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2007-04-17
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- cacciatore salami
1, record 2, English, cacciatore%20salami
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- cacciatorini salami 2, record 2, English, cacciatorini%20salami
- caccitoro 2, record 2, English, caccitoro
- salame milanese 2, record 2, English, salame%20milanese
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A small-sized salami made with pork [seasoned] with black pepper, spices, garlic and dry white wine [that] is hung over slow-burning charcoal until it dries, [and] then... aged for one month. 3, record 2, English, - cacciatore%20salami
Record number: 2, Textual support number: 1 CONT
Cacciatore is approximately 5-7" long and weighs about 6-8 ounces. It is knotted at each end (just like a regular sausage). The aging has to be for at least 30 days. 3, record 2, English, - cacciatore%20salami
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- salami cacciatore
1, record 2, French, salami%20cacciatore
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- cacciatorini 2, record 2, French, cacciatorini
correct, masculine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1976-06-19
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
Record 3, Main entry term, English
- pork salami 1, record 3, English, pork%20salami
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- salami au porc
1, record 3, French, salami%20au%20porc
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
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