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PORK SHOULDER BUTT ROAST [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2005-04-07

English

Subject field(s)
  • Food Industries
  • Meats and Meat Industries
  • Regulations and Standards (Food)
OBS

Term used at the Canadian Pork Council.

OBS

Capicola.

OBS

Name of fresh pork cut according to the industry’s basic standards.

French

Domaine(s)
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie
  • Réglementation et normalisation (Alimentation)
OBS

Terme en usage au Conseil Canadien du porc.

OBS

Capicole.

OBS

Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc.

OBS

Capicole : Type de jambon, genre Italien, dont la partie du soc est découenné et désossé. [Renseignement obtenu de la «Fédération des producteurs de porcs du Québec».]

Spanish

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