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PORK TENDERLOIN [11 records]
Record 1 - internal organization data 2018-01-05
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- tournedos
1, record 1, English, tournedos
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- steak tournedos 2, record 1, English, steak%20tournedos
correct
- bacon wrapped tenderloin 2, record 1, English, bacon%20wrapped%20tenderloin
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A small filet of beef usu. cut from the tip of the tenderloin and encircled by a strip of suet, salt pork, or bacon for quick cooking. 1, record 1, English, - tournedos
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- tournedos
1, record 1, French, tournedos
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- filet bardé de bacon 2, record 1, French, filet%20bard%C3%A9%20de%20bacon
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Tranche de filet de bœuf assez épaisse, généralement entourée d'une barde de lard. 3, record 1, French, - tournedos
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2015-01-13
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
- Recipes
- Restaurant Menus
Record 2, Main entry term, English
- pork tenderloin
1, record 2, English, pork%20tenderloin
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
tenderloin : A long, cylindrical, boneless cut of meat from the loin section of beef, pork, veal, and lamb [which] extends from the rib cage to the pelvis. 2, record 2, English, - pork%20tenderloin
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
- Recettes de cuisine
- Menus (Restauration)
Record 2, Main entry term, French
- filet de porc
1, record 2, French, filet%20de%20porc
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
[Pièce de viande] très tendre et dotée d'un grain très fin [constituée] du long muscle étroit qui court de part et d'autre de l'échine, sur le dessus de la longe [du porc]. 2, record 2, French, - filet%20de%20porc
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Recetas de cocina
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- solomillo de cerdo
1, record 2, Spanish, solomillo%20de%20cerdo
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2015-01-07
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 3, Main entry term, English
- medallion of pork tenderloin
1, record 3, English, medallion%20of%20pork%20tenderloin
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- pork tenderloin medallion 2, record 3, English, pork%20tenderloin%20%20medallion
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
medallion of pork tenderloin; pork tenderloin medallion : terms usually used in the plural. 3, record 3, English, - medallion%20of%20pork%20tenderloin
Record 3, Key term(s)
- medallions of pork tenderloin
- pork tenderloin medallions
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
- Plats cuisinés
- Menus (Restauration)
Record 3, Main entry term, French
- médaillon de filet de porc
1, record 3, French, m%C3%A9daillon%20de%20filet%20de%20porc
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Médaillons de filet de porc avec crème au cari et à la mangue. 2, record 3, French, - m%C3%A9daillon%20de%20filet%20de%20porc
Record number: 3, Textual support number: 1 OBS
médaillon de filet de porc : terme habituellement utilisé au pluriel. 3, record 3, French, - m%C3%A9daillon%20de%20filet%20de%20porc
Record 3, Key term(s)
- médaillons de filet de porc
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 3, Main entry term, Spanish
- medallón de solomillo de cerdo
1, record 3, Spanish, medall%C3%B3n%20de%20solomillo%20de%20cerdo
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- rodaja de solomillo de cerdo 1, record 3, Spanish, rodaja%20de%20solomillo%20de%20cerdo
correct, feminine noun
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 OBS
rodaja; medallón: términos utilizados generalmente en plural. 2, record 3, Spanish, - medall%C3%B3n%20de%20solomillo%20de%20cerdo
Record 3, Key term(s)
- medallones de solomillo de cerdo
- rodajas de solomillo de cerdo
Record 4 - internal organization data 2008-09-11
Record 4, English
Record 4, Subject field(s)
- Culinary Techniques
- Meats and Meat Industries
Record 4, Main entry term, English
- butterfly cut
1, record 4, English, butterfly%20cut
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
To halve food horizontally without cutting all the way through it so that it resembles the wings of a butterfly or the pages of a book. 1, record 4, English, - butterfly%20cut
Record number: 4, Textual support number: 1 OBS
This is usually done for foods, such as pork tenderloin, that are to be stuffed. 1, record 4, English, - butterfly%20cut
Record 4, French
Record 4, Domaine(s)
- Techniques culinaires
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- coupe papillon
1, record 4, French, coupe%20papillon
proposal, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2005-09-27
Record 5, English
Record 5, Subject field(s)
- Recipes
- Restaurant Menus
Record 5, Main entry term, English
- stuffed pork tenderloin
1, record 5, English, stuffed%20pork%20tenderloin
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, French
Record 5, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 5, Main entry term, French
- filet de porc farci
1, record 5, French, filet%20de%20porc%20farci
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2005-04-07
Record 6, English
Record 6, Subject field(s)
- Food Industries
- Meats and Meat Industries
Record 6, Main entry term, English
- pork loin steak-tenderloin end
1, record 6, English, pork%20loin%20steak%2Dtenderloin%20end
correct, Canada
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 OBS
Term used at the Canadian Pork Council. 1, record 6, English, - pork%20loin%20steak%2Dtenderloin%20end
Record number: 6, Textual support number: 2 OBS
Name of fresh pork cut according to the industry’s basic standards. 2, record 6, English, - pork%20loin%20steak%2Dtenderloin%20end
Record 6, French
Record 6, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
Record 6, Main entry term, French
- steak de longe de porc - bout du filet
1, record 6, French, steak%20de%20longe%20de%20porc%20%2D%20bout%20du%20filet
correct, see observation, masculine noun, Canada
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 OBS
Terme en usage au Conseil Canadien du porc. 1, record 6, French, - steak%20de%20longe%20de%20porc%20%2D%20bout%20du%20filet
Record number: 6, Textual support number: 2 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 2, record 6, French, - steak%20de%20longe%20de%20porc%20%2D%20bout%20du%20filet
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 2005-04-07
Record 7, English
Record 7, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 7, Main entry term, English
- stuffed pork tenderloin roast
1, record 7, English, stuffed%20pork%20tenderloin%20roast
correct, Canada
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Textual support, English
Record number: 7, Textual support number: 1 OBS
Term used at the Canadian Pork Council. 1, record 7, English, - stuffed%20pork%20tenderloin%20roast
Record number: 7, Textual support number: 2 OBS
Name of fresh pork cut according to the industry’s basic standards. 2, record 7, English, - stuffed%20pork%20tenderloin%20roast
Record 7, French
Record 7, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 7, Main entry term, French
- rôti de filet de porc farci
1, record 7, French, r%C3%B4ti%20de%20filet%20de%20porc%20farci
correct, see observation, masculine noun, Canada
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record number: 7, Textual support number: 1 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 2, record 7, French, - r%C3%B4ti%20de%20filet%20de%20porc%20farci
Record 7, Spanish
Record 7, Textual support, Spanish
Record 8 - internal organization data 2003-03-31
Record 8, English
Record 8, Subject field(s)
- Recipes
- Restaurant Menus
Record 8, Main entry term, English
- broiled pork tenderloin
1, record 8, English, broiled%20pork%20tenderloin
correct
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, French
Record 8, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 8, Main entry term, French
- filet de porc grillé
1, record 8, French, filet%20de%20porc%20grill%C3%A9
correct, masculine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
Record 8, Textual support, French
Record 8, Spanish
Record 8, Textual support, Spanish
Record 9 - internal organization data 2003-03-31
Record 9, English
Record 9, Subject field(s)
- Recipes
- Restaurant Menus
Record 9, Main entry term, English
- braised pork tenderloin, jardinière 1, record 9, English, braised%20pork%20tenderloin%2C%20jardini%C3%A8re
Record 9, Abbreviations, English
Record 9, Synonyms, English
Record 9, French
Record 9, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 9, Main entry term, French
- filet de porc braisé jardinière
1, record 9, French, filet%20de%20porc%20brais%C3%A9%20jardini%C3%A8re
masculine noun
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record 9, Spanish
Record 9, Textual support, Spanish
Record 10 - internal organization data 2003-03-31
Record 10, English
Record 10, Subject field(s)
- Recipes
- Restaurant Menus
Record 10, Main entry term, English
- breaded pork tenderloin, sauce Robert
1, record 10, English, breaded%20pork%20tenderloin%2C%20sauce%20Robert
correct
Record 10, Abbreviations, English
Record 10, Synonyms, English
Record 10, French
Record 10, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 10, Main entry term, French
- filet de porc pané, sauce Robert
1, record 10, French, filet%20de%20porc%20pan%C3%A9%2C%20sauce%20Robert
correct, feminine noun
Record 10, Abbreviations, French
Record 10, Synonyms, French
Record 10, Textual support, French
Record 10, Spanish
Record 10, Textual support, Spanish
Record 11 - internal organization data 1990-09-04
Record 11, English
Record 11, Subject field(s)
- Meats and Meat Industries
Record 11, Main entry term, English
- Boneless pork loin, tenderloin end
1, record 11, English, Boneless%20pork%20loin%2C%20tenderloin%20end
correct
Record 11, Abbreviations, English
Record 11, Synonyms, English
- pork buckeye 1, record 11, English, pork%20buckeye
correct, see observation
- buckeye 1, record 11, English, buckeye
correct, see observation
Record 11, Textual support, English
Record number: 11, Textual support number: 1 OBS
"Buckeye" is a packing house term and is not accepted as a product term on labels. Such labels should read : Boneless pork loin, tenderloin end [buckeye]. "Buckeye" is nonetheless commonly used and accepted in the slaughterhouse industry. This information was obtained from Mr. Kasmata from Standard and Labelling, Meat Hygiene Division, Agriculture Canada. 2, record 11, English, - Boneless%20pork%20loin%2C%20tenderloin%20end
Record 11, French
Record 11, Domaine(s)
- Salaison, boucherie et charcuterie
Record 11, Main entry term, French
- bout de la longe du porc
1, record 11, French, bout%20de%20la%20longe%20du%20porc
correct, masculine noun
Record 11, Abbreviations, French
Record 11, Synonyms, French
- longe de porc désossée, bout de filet 1, record 11, French, longe%20de%20porc%20d%C3%A9soss%C3%A9e%2C%20bout%20de%20filet
correct, feminine noun
- buckeye 1, record 11, French, buckeye
correct, see observation, masculine noun
Record 11, Textual support, French
Record number: 11, Textual support number: 1 OBS
Le terme «buckeye" est du jargon et ne devrait pas être utilisé sur les étiquettes d'emballage. Selon M. Kasmata, l'expression correcte, pour inscription sur étiquette, serait : longe de porc désossée, bout de filet [buckeye]. 2, record 11, French, - bout%20de%20la%20longe%20du%20porc
Record number: 11, Textual support number: 2 OBS
Bout de la longe du porc : équivalent fourni par Turcotte et Turmel, exportateur de viande à Montréal. 2, record 11, French, - bout%20de%20la%20longe%20du%20porc
Record 11, Spanish
Record 11, Textual support, Spanish
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