TERMIUM Plus®

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PORRINGER [4 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

porringer : an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

écuelle : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 1996-04-01

English

Subject field(s)
  • Collection Items (Museums and Heritage)
  • Medical and Surgical Equipment
  • Ceramics (Industries)
  • Terra Cotta
DEF

A shallow bowl from 4 to 6 inches in diameter, with one flat handle usually flush with the rim, employed by the barber-surgeons of the 17th and 18th centuries in bleeding a patient. It is similar in form to the porringer, apart from having one handle and not two, and also resembles the smaller tea-measure, and the even smaller godet and asparagus butter-bowl. It is sometimes termed a "cupping-bowl".

French

Domaine(s)
  • Objets de collection (Muséologie et Patrimoine)
  • Équipement médico-chirurgical
  • Céramique (Industries)
  • Terres cuites

Spanish

Save record 2

Record 3 1987-12-15

English

Subject field(s)
  • Goldsmithing and Silversmithing
DEF

A large recipient, sometimes fitted with a top, which function is to contain some liquid food.

OBS

The most acceptable and universal term for the translation of the French word écuelle; an alternative term might be papbowl, or pap-boat.

French

Domaine(s)
  • Orfèvrerie et argenterie
DEF

Récipient large et creux, parfois muni d'un couvercle, destiné à contenir une portion d'aliment liquide.

Spanish

Save record 3

Record 4 1983-04-21

English

Subject field(s)
  • Archaeology
OBS

a kind of handles

French

Domaine(s)
  • Archéologie

Spanish

Save record 4

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