TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

A plant of the family Magnoliaceae.  4, record 1, English, - banana%20shrub

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Plante de la famille des Magnoliaceae.  2, record 1, French, - arbuste%20banane

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A reddish discoloration of the face or neck, usually unilateral and not elevated above the skin.  2, record 2, English, - nevus%20flammeus

Record number: 2, Textual support number: 1 OBS

nevus flammeus: term recommended by the Medical Signs and Symptoms Committee.  3, record 2, English, - nevus%20flammeus

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Tache rouge ou violette, formant une nappe d'étendue variable, de surface plane, lisse, plus ou moins décolorée par la vitropression, de siège souvent médian (nuque, médio-frontal, visage), de traitement souvent décevant.  1, record 2, French, - angiome%20plan

Record number: 2, Textual support number: 1 OBS

angiome plan : terme privilégié par le Comité de sémiologie médicale.  3, record 2, French, - angiome%20plan

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Magret de canard avec sauce au porto.  2, record 3, French, - sauce%20au%20porto

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Port is a fortified wine. Fortified wines are made by adding a proportion of grape spirit, or brandy, to the wine at some point during the production process.... In the case of port, the addition of the brandy takes place before the wine has finished fermenting. This means that the wine retains some of the natural sweetness of the grape, making it rich, round and smooth on the palate.  3, record 4, English, - port%20wine

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Vin de liqueur rouge et parfois blanc, parfumé et généreux [...] et qui acquiert son maximum de qualité après une longue conservation.  2, record 4, French, - porto

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Vino de color oscuro y sabor ligeramente dulce, fabricado principalmente en Oporto, ciudad de Portugal.  1, record 4, Spanish, - oporto

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

[A wine] made from grapes that were all, or primarily, grown and harvested in a single specified year.  2, record 5, English, - vintage%20wine

Record number: 5, Textual support number: 1 OBS

In certain wines it can denote quality, as in Port wine, where Port houses make and declare "vintage" Port in their best years. From this tradition, a common, though incorrect, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality.  2, record 5, English, - vintage%20wine

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Qu'est-ce qu'un vin millésimé ? Le millésime indique tout simplement l'année de la vendange et de l'élaboration du vin. Lorsqu'une année est inscrite sur l'étiquette d'une bouteille, il s'agit de l'année de vinification. Ce vin est alors millésimé.  2, record 5, French, - vin%20mill%C3%A9sim%C3%A9

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A rare [congenital] condition usually affecting one extremity, characterized by hypertrophy of the bone and related soft tissues, large cutaneous hemangiomas, persistent nevus flammeus, and skin varices.  3, record 6, English, - Klippel%2DTrenaunay%20syndrome

Record number: 6, Textual support number: 1 CONT

Klippel-Trenaunay syndrome is a group of findings consisting of : a) multiple port wine stains or other blood vessel malformations(dark spots of skin) ;b) excessive growth of bones and soft tissue in the area of increased blood vessels(this may also occur in areas without increased vascularity, most commonly in the lower limbs, but may affect any limb, the face and head, or internal organs, and c) varicose veins.  2, record 6, English, - Klippel%2DTrenaunay%20syndrome

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Malformation congénitale associant une hypertrophie d'un membre [plus souvent] inférieur, avec des varices et un angiome. Dans certains cas, il existe une malformation vasculaire qui peut être corrigée chirurgicalement.  2, record 6, French, - syndrome%20de%20Klippel%2DTrenaunay

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

The Concord grape originated in 1854 and was discovered by E. W. Bull. The berries have a heavy wax bloom with blue skin and pale green flesh. Berry and bunch size is medium with a somewhat compact conical cluster shape. The Concord's skin is reasonably durable and separates easily from its pulpy flesh. Its primary use is for juice and jam/jelly preserves, and for fresh market consumption. Many years ago, the Concord was used in port wines but that is no longer acceptable for premium wine production in Ontario.  1, record 7, English, - Concord%20grape

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Les canneberges sont l'un des quelques petits fruits indigènes d'Amérique du Nord. Le bleuet (myrtille) et le raisin Concord partagent également cet honneur.  1, record 7, French, - raisin%20Concord

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

[A] large, lengthy barrel or cask with tapered ends.  2, record 8, English, - pipe

Record number: 8, Textual support number: 1 OBS

[It is] used for aging and shipping wine-extensively for port and also for marsala and madeira [wine].  2, record 8, English, - pipe

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

futaille : Récipient de bois, en forme de tonneau (pour le vin, le cidre, l'eau-de-vie, la bière, l'huile, etc.).  2, record 8, French, - grande%20futaille

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

reform sauce : An English sauce based on poivrade sauce which contains shallots, red wine, herbs and vinegar, reform sauce has the rich combinations of port, gherkins... and is best served with either lamb or game.  2, record 9, English, - roast%20veal%20loin%2C%20reform%20sauce

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A year which yields wines of outstanding quality. Term used particularly in connection with the production of port wine and champagne.  2, record 10, English, - vintage%20year

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Année particulièrement remarquable par la bonne qualité des vins produits.  2, record 10, French, - ann%C3%A9e%20de%20tr%C3%A8s%20bon%20vin

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

Orange and lemon peel julienne and juice, currant jelly, port wine and ground ginger.  2, record 11, English, - Cumberland%20sauce

Record number: 11, Textual support number: 2 DEF

Accompaniment made from dry mustard, red-currant jelly, egg yolk and seasonings to serve with ham, braised tongue or cold beef or game.  3, record 11, English, - Cumberland%20sauce

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Sauce froide aigre-douce de la cuisine anglaise, que l'on sert traditionnellement avec la venaison, le jambon et le mouton. Il s'agit d'un mélange de porto avec du jus d'orange et de citron, de la moutarde, de la gelée de groseille et des échalotes.  1, record 11, French, - sauce%20Cumberland

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

spiritueux; DWTI; 1. A port wine consisting of a blend of several vintages matured in wood so that it loses some of its original color and acquires a brownish tinge. 2. A wine lighter in color and body than standard port and made from grapes not as rich in color.  1, record 12, English, - tawny%20port

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Guide des vins, Coll. Larousse; M. Allard du Laboratoire de la S.A.Q. conseille de ne pas traduire. porto qui a jauni dans le fût: HARRAP; 13/2/77.  1, record 12, French, - porto%20Tawny

Record 12,  Textual support,  Spanish