TERMIUM Plus®

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Consult the Government of Canada’s terminology data bank.

REFINED COCOA BUTTER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1994-12-13

English

Subject field(s)
  • Chocolate and Confectionery

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Beurre de cacao obtenu par pression, par torsion (expeller) par extraction au moyen d'un solvant ou par une combinaison de ces procédés, à partir de l'une ou de plusieurs des matières premières suivantes : fèves de cacao, cacao en grains, pousses de cacao, cacao en pâte, tourteau de cacao, tourteau de cacao maigre, tourteau d'expeller, et qui est raffiné conformément à des directives fixes.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
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