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REFINED OLIVE-RESIDUE OIL [2 records]
Record 1 - internal organization data 2006-09-23
Record 1, English
Record 1, Subject field(s)
- Fatty Substances (Food)
Record 1, Main entry term, English
- refined olive-residue oil
1, record 1, English, refined%20olive%2Dresidue%20oil
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The designation "olive oil" cannot be applied to olive residue oils. An olive residue oil, by definition, is obtained by treating the olive residue, called pomace,(which is the substance remaining from previous pressings) with solvents. It may be classified as "refined olive-residue oil" or "refined olive-residue oil and olive oil". These classification are suitable for human consumption. 2, record 1, English, - refined%20olive%2Dresidue%20oil
Record 1, French
Record 1, Domaine(s)
- Corps gras (Ind. de l'aliment.)
Record 1, Main entry term, French
- huile de grignons d'olive raffinée
1, record 1, French, huile%20de%20grignons%20d%27olive%20raffin%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
L'huile de grignons d'olive raffinée et de l'huile obtenue à partir de «grignons d'olive» au moyen d'un procédé d'extraction par solvants et rendue comestible par des techniques de raffinage n'entraînant aucune altération de la structure glycéridique initiale. 2, record 1, French, - huile%20de%20grignons%20d%27olive%20raffin%C3%A9e
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1988-12-14
Record 2, English
Record 2, Subject field(s)
- Titles of Documents and Works
Record 2, Main entry term, English
- Recommended International Standard for olive oil, virgin and refined, and for olive-residue oil 1, record 2, English, Recommended%20International%20Standard%20for%20olive%20oil%2C%20virgin%20and%20refined%2C%20and%20for%20olive%2Dresidue%20oil
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Titres de documents et d'œuvres
Record 2, Main entry term, French
- Norme internationale recommandée pour les huiles d'olives vierges et raffinées et pour l'huile de grignons d'olive raffinée 1, record 2, French, Norme%20internationale%20recommand%C3%A9e%20pour%20les%20huiles%20d%27olives%20vierges%20et%20raffin%C3%A9es%20et%20pour%20l%27huile%20de%20grignons%20d%27olive%20raffin%C3%A9e
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Bibliothèque Banting du ministère de la Santé et le Bien être social. 1, record 2, French, - Norme%20internationale%20recommand%C3%A9e%20pour%20les%20huiles%20d%27olives%20vierges%20et%20raffin%C3%A9es%20et%20pour%20l%27huile%20de%20grignons%20d%27olive%20raffin%C3%A9e
Record 2, Spanish
Record 2, Textual support, Spanish
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