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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Chapatis are thin, griddled Indian flatbreads made with ... wholewheat flour [and water].  3, record 1, English, - chapati

Record number: 1, Textual support number: 1 OBS

chapati: The plural forms are "chapati" and "chapatis."  4, record 1, English, - chapati

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les chapatis sont des galettes de pain non levées[,] traditionnellement faites avec de la farine de blé complet [et de l'eau].  3, record 1, French, - chapati

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Bread is gaining acceptance in India... Khameri roti. More popular in the warmer seasons but differs from the standard chappatti in that yogurt(or buttermilk), sugar, and salt are included, and the dough is usually given a long 16-hours rest over night.  1, record 2, English, - khameri%20roti

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Khameri roti. Ce pain est plus populaire en saison chaude, mais diffère du chappati ordinaire en ce qu'il contient du yogourt (ou du babeurre), du sucre et du sel, et qu'on laisse généralement reposer longuement la pâte durant 16 heures, jusqu'au lendemain.  1, record 2, French, - khameri%20roti

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Bread is gaining acceptance in India by both rural and city dwellers in all income groups, but the majority of the wheat consumed is eaten in the form of traditional chappatti ....  1, record 4, English, - tanoori%20roti

Record number: 4, Textual support number: 2 CONT

Tanoori Roti. The dough piece for tanoori roti is prepared exactly the same as for chappatti, except it is slightly thicker and is baked on the inside wall of a very hot clay oven called a tanoori. The tanoori roti receives a more thorough baking than chappatti and as a result develops a different flavour. Tanoori roti is not unlike the traditional tanoori breads consumed in the Middle East.  1, record 4, English, - tanoori%20roti

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Le pain est de plus en plus accepté en Inde tant par les villageois que par les citadins indépendamment de leurs revenus, mais la consommation de blé se fait surtout sous la forme du chappati traditionnel [...].  1, record 4, French, - tanoori%20roti

Record number: 4, Textual support number: 2 CONT

Tanoori roti. On prépare le pâton du «tanoori roti» exactement comme celui du chappati, sauf qu'il est légèrement plus épais et qu'il est cuit sur la paroi intérieure d'un four en argile très chaud appelé «tanoori». Le tanoori roti subit une cuisson plus intense que le chappati, ce qui lui confère une saveur différente. Le tanoori roti ressemble aux pains tanoori traditionnels consommés au Moyen-Orient.  1, record 4, French, - tanoori%20roti

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Bread is gaining acceptance in India by both rural and city dwellers in all income groups, but the majority of the wheat consumed is eaten in the form of traditional chappatti ....  1, record 5, English, - nan

Record number: 5, Textual support number: 2 CONT

Nan. A yeasted, richer form of chappatti, usually made using a sponge-and-dough method and baked in a similar manner as the tanoori roti.  1, record 5, English, - nan

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Le pain est de plus en plus accepté en Inde tant par les villageois que par les citadins indépendamment de leurs revenus, mais la consommation de blé se fait surtout sous la forme du chappati traditionnel [...].  1, record 5, French, - nan

Record number: 5, Textual support number: 2 CONT

Nan. Forme plus riche de chappati, à levure, généralement préparé par travail sur levain-levure et cuit de la même façon que le tanoori roti.  1, record 5, French, - nan

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Ottawa : Fisheries and Oceans, 1999.(Canadian Technical Report of Fisheries and Aquatic Sciences. 2273). Abstract :"The purpose of this report is to characterize the present water quality conditions within this estuarine fjord. We plan to use this research as a platform, from which additional biological data can be coupled to appropriate physical oceanographic and bathymetric data and information on production effort can be used to assess the assimilative capacity of over-wintering sites for salmonid aquaculture in Bay d’Espoir. At the end of this report, we undertake a preliminary assessment of assimilative capacity for Roti Bay, and Voyce Cove, two of the more important over-wintering areas. "--Page 3.  1, record 6, English, - Environmental%20Monitoring%20of%20Finfish%20Aquaculture%20Sites%20in%20Bay%20d%26rsquo%3BEspoir%20Newfoundland%20During%20the%20Winter%20of%201997

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

An Austronesian language.  1, record 7, English, - Roti

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Langue austronésienne.  1, record 7, French, - roti

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish