TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ROTISSERIE [12 records]

Record 1 - external organization data 2022-09-28

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 1

Record 2 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

rotisserie : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

tournebroche : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 2

Record 3 2014-01-03

English

Subject field(s)
  • Household Utensils and Appliances (General)
  • Household Refrigerators and Freezers
OBS

Accessories for 24" Barbecue. 60-Cycle Swing-Out Rotisserie Motor.... Polyethylene Cover for hooded barbecues.... Set of 2 Spit Forks.

French

Domaine(s)
  • Équipement ménager (Généralités)
  • Réfrigérateurs et congélateurs domestiques
CONT

Les accessoires pour barbecu. Grilles doubles pour barbecue en fil d'acier nickelé. Pour retourner facilement les pièces délicates. Poignée coulissante.

Spanish

Save record 3

Record 4 2006-02-27

English

Subject field(s)
  • Restaurant Menus
  • Food Industries
CONT

"A grocer used to think he was involved in home meal replacement if he offered his customers rotisserie chicken", says... As part of the alliance with food companies, supermarkets now offer fresh, pre-packaged meals selected and bundled by the customer-typically requiring home preparation time about 15 minutes.

French

Domaine(s)
  • Menus (Restauration)
  • Industrie de l'alimentation

Spanish

Save record 4

Record 5 2001-01-01

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry (General)
OBS

In the National Occupational Classification (NOC), an official occupational title in Group 6241 - Chefs.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration (Généralités)
OBS

Dans la Classification nationale des professions (CNP), titre de profession officiel dans le Groupe 6241 - Chefs.

Spanish

Save record 5

Record 6 2000-12-27

English

Subject field(s)
  • Cooking Appliances
CONT

The unique Rotisserie Grill is a cooking device equipped with a motor driven rotating spit on which meat or other food is broiled.

French

Domaine(s)
  • Appareils de cuisson des aliments
OBS

Partie de la rôtissoire électrique.

Spanish

Save record 6

Record 7 1988-06-06

English

Subject field(s)
  • Cooking Appliances
DEF

a cooking appliance fitted with a spit on which food is rotated before or over a source of heat.

French

Domaine(s)
  • Appareils de cuisson des aliments
DEF

Machine mue par un moteur à ressort ou électrique qui sert à faire tourner une broche à rôtir.

Spanish

Save record 7

Record 8 1987-09-14

English

Subject field(s)
  • Types of Restaurants
DEF

A restaurant that specializes in broiled and barbecued meats.

French

Domaine(s)
  • Catégories de restaurants
DEF

Nom donné à certains restaurants où l'on mange surtout des grillades.

Spanish

Save record 8

Record 9 1986-07-22

English

Subject field(s)
  • Culinary Techniques
CONT

Rotisserie cooking : If your range is equipped with a rotisserie, you will discover a new world of cooking satisfaction...

French

Domaine(s)
  • Techniques culinaires
CONT

Cuisson au tournebroche. Si votre cuisinière est munie d'un tournebroche, vous allez découvrir tout un nouveau monde en fait de satisfaction de cuisson (...)

Spanish

Save record 9

Record 10 1986-06-06

English

Subject field(s)
  • Restaurant Equipment
DEF

Upright enclosed cabinet with a vertical grill having gas-fired ceramics or electric heating elements. A side-mounted motor drives revolving spits set in a tier in front of the heaters. The unit has hinged or sliding glass doors.

French

Domaine(s)
  • Équipement (Restaurants)

Spanish

Save record 10

Record 11 1985-10-01

English

Subject field(s)
  • Cooking Appliances

French

Domaine(s)
  • Appareils de cuisson des aliments

Spanish

Save record 11

Record 12 1980-11-05

English

Subject field(s)
  • Household Utensils and Appliances (General)
CONT

a rotisserie or roaster is essentially a portable oven... It is basically an enclosed box with a heating element and revolving spit, but [may] include a separate baking element, a surface heater.

French

Domaine(s)
  • Équipement ménager (Généralités)
DEF

ustensile de cuisine qui sert à faire rôtir la viande (...) sorte de four muni d'une broche tournante.

Spanish

Save record 12

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