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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

An Italian smoked sausage made with ground beef, pork and pork fat and flavored with coriander and white wine; it is air-dried and has a smooth, delicate flavor.  1, record 1, English, - mortadella

Record number: 1, Textual support number: 1 OBS

Product is placed in bladder, smoked at high temperatures and air dried.  2, record 1, English, - mortadella

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Saucisson de gros format, à base de viande de porc et de bœuf [séché dans un séchoir spécial].  1, record 1, French, - mortadelle

Record number: 1, Textual support number: 1 OBS

Son origine est italienne [et] elle doit son nom aux baies de myrte (mortola) qui sont la base de son assaisonnement.  1, record 1, French, - mortadelle

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Pluriel : des sandwichs; des sandwiches.  2, record 2, French, - sandwich%20au%20b%26oelig%3Buf%20marin%C3%A9

Record number: 2, Textual support number: 2 OBS

sandwichs (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).  3, record 2, French, - sandwich%20au%20b%26oelig%3Buf%20marin%C3%A9

Record number: 2, Textual support number: 3 OBS

sandwich au bœuf mariné : terme normalisé par l'OLF.  4, record 2, French, - sandwich%20au%20b%26oelig%3Buf%20marin%C3%A9

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A highly seasoned beef made from a cut of plate, brisket or round... The meat is dry-cured, smoked and cooked...  1, record 3, English, - pastrami

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Viande de bœuf fumée et épicée.  2, record 3, French, - pastrami

Record number: 3, Textual support number: 2 OBS

Se distingue du «smoked meat».  2, record 3, French, - pastrami

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

assiette de bœuf mariné : terme normalisé par l'OLF.  2, record 4, French, - assiette%20de%20b%26oelig%3Buf%20marin%C3%A9

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

bœuf mariné en tranches : terme normalisé par l'OLF.  2, record 5, French, - b%26oelig%3Buf%20marin%C3%A9%20en%20tranches

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

Highly spiced, smoked beef, esp. from a shoulder cut.  1, record 6, English, - pastrami

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Viande de bœuf prise dans la ronde, marinée, cuite et fumée légèrement.  1, record 6, French, - pastrami

Record number: 6, Textual support number: 1 OBS

Le pastrami est plus assaisonné et moins gras que le smoked-meat.  1, record 6, French, - pastrami

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

A smoked meat sandwich.  1, record 7, English, - smoked%2Dmeat

Record number: 7, Textual support number: 1 OBS

Not to be confused with pastrami.  2, record 7, English, - smoked%2Dmeat

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Morceau de bœuf dans la navelle (poitrine), mariné avec des condiments, recouvert de poivres et d'épices, que l'on fait maturer, cuire et fumer légèrement.  1, record 7, French, - b%26oelig%3Buf%20marin%C3%A9

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Sausage of several regional kinds made of varying proportions of pork and beef with added fat and spices, stuffed into casings, and smoked.  1, record 8, English, - cervelat

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Le cervelas. Ce saucisson cuit, pur porc ou porc et bœuf, est additionné de lard gras et d'épices, souvent d'ail, le mélange étant mis dans des boyaux, puis cuit après avoir été coloré de salpêtre. Il se présente sous la forme d'une grosse saucisse courte, ficelée à chaque bout [...]  1, record 8, French, - cervelas

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A thin sausage, usually about six inches in length, traditionally made of smoked meats combined with seasonings, including meats such as all beef, beef and pork, turkey and beef, or chicken and beef.  2, record 9, English, - frankfurter

Record number: 9, Textual support number: 1 OBS

In the U.S. the frankfurter is more commonly called the hot dog or wiener and it is served as a sandwich on a long split roll or bun. Frankfurters are available in various sizes from small links, generally used as appetizers, to foot long pieces of meat.  2, record 9, English, - frankfurter

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Saucisse de Francfort. Saucisse fumée précuite, originaire d'Allemagne traditionnellement faite d'une fine pâte de porc, elle connaît aujourd'hui plusieurs variations.  2, record 9, French, - saucisse%20de%20Francfort

Record number: 9, Textual support number: 1 OBS

La version américaine, la fameuse saucisse à hot-dog, peut contenir de la viande séparée mécaniquement, des sous-produits de porc ou de boeuf ainsi que des édulcorants, des aromates et des additifs. Elle contient jusqu'à 30 % de matières grasses.  2, record 9, French, - saucisse%20de%20Francfort

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Assorted Meats Tray. Sliced roast sirloin of beef, Black Forest ham, smoked turkey and salami served with pepperoncinis.  1, record 10, English, - assorted%20meats

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Assiette de viandes froides. Plat composé de viandes assorties et d'au moins deux portions de salades assorties [...]  1, record 10, French, - viandes%20assorties

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A cookout where roasted frankfurters are the main course.  2, record 11, English, - wiener%20roast

Record number: 11, Textual support number: 1 CONT

Invite friends to a wiener roast.  3, record 11, English, - wiener%20roast

Record number: 11, Textual support number: 1 OBS

wiener : A smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.  2, record 11, English, - wiener%20roast

Record number: 11, Textual support number: 2 OBS

wiener roast: Also designates the roasting apparatus.  3, record 11, English, - wiener%20roast

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

wiener roast : Pique-nique où l'on fait cuire en plein air des saucisses [fumées,] dites «wiener» [en anglais].  2, record 11, French, - grillade%20de%20saucisses

Record number: 11, Textual support number: 1 CONT

En septembre, l'équipe de jeunes organise une marche et des jeux suivis d'une grillade de saucisses sur un feu de bois.  3, record 11, French, - grillade%20de%20saucisses

Record number: 11, Textual support number: 2 CONT

Programme [...] : pique-nique et grillade de saucisses en commun avec les enfants [...] sur une aire de jeux.  4, record 11, French, - grillade%20de%20saucisses

Record number: 11, Textual support number: 1 PHR

Partie de grillade de saucisses.  5, record 11, French, - grillade%20de%20saucisses

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Breaded Beef Liver... lightly breaded liver served with smoked side bacon or sauteed onions, fresh vegetables and your choice of potato.  1, record 12, English, - smoked%20side%20bacon

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Produit fumé naturellement.  1, record 12, French, - bacon%20de%20flanc%20fum%C3%A9

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

Cook macaroni as for Macaroni à l'Italienne, reheat in tomato sauce, add six sliced mushrooms, two sliced cooked, smoked beef tongue cut in strips, and one-half cup grated cheese.  1, record 13, English, - macaroni%20%C3%A0%20la%20milanaise

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Glossaire-16  2, record 13, French, - macaroni%20%C3%A0%20la%20milanaise

Record 13,  Textual support,  Spanish